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CLINICAL TRIAL article

Front. Nutr.

Sec. Clinical Nutrition

Volume 12 - 2025 | doi: 10.3389/fnut.2025.1684883

Food Order Shapes Gut Microbiota in Gestational Diabetes Mellitus: A Metagenomic Study

Provisionally accepted
  • 1SRM Medical College Hospital and Research Centre, Chengalpattu, India
  • 2Tamil Nadu Government Multi Super Specality Hospital, Chennai, India

The final, formatted version of the article will be published soon.

Background: The order of macronutrient intake can influence metabolic outcomes. In gestational diabetes mellitus (GDM), where dietary control is critical, the gut microbiota may play a mediating role. However, the effect of food sequencing on the gut microbiome and glycemic control in GDM remains underexplored. Objective: To assess the impact of a structured food order-based dietary intervention on gut microbiota composition and glycemic control in women with GDM. Methods: In this randomized, open-label trial, forty pregnant women with GDM were assigned to either a Food Order (FO) group (n = 20), instructed to consume meals in the sequence of fiber, protein, and carbohydrates, or a No-order (NO) control group (n = 20), who followed their usual diet. The intervention lasted 12 weeks, during which stool samples were collected pre-and post-intervention for metagenomic sequencing using Oxford Nanopore Technology (ONT). Fasting and postprandial blood sugar (FBS, PPBS) levels were monitored every two weeks. A mobile health (JotForm) app was used to track meal adherence, and structured pre-and post-intervention questionnaires were administered to assess awareness, satiety, and behavioural changes. Results: The FO group showed significant reductions in FBS and PPBS (p < 0.001), increased microbial diversity (Shannon index), higher levels of Akkermansia and Bifidobacterium, and a reduced Firmicutes/ Bacteroidota (F/B) ratio. Questionnaire responses reflected improved satiety, reduced hunger cravings, and willingness to continue the food sequence approach. Conclusion: Food sequencing may have contributed to significant improvements in glycemic control, positively influenced gut microbiota, and enhanced dietary behaviour in women with GDM. This approach may offer a simple, non-pharmacological strategy for managing GDM during pregnancy. Clinical Trial Registration: Study was registered in Clinical Trial Registry of India, identifier CTRI/2024/01/061220 https://ctri.nic.in/Clinicaltrials/regtrial.php?modid=1&compid=19&EncHid=81473.12293.

Keywords: gestational diabetes mellitus, food order, Gut Microbiota, Metagenomics, Microbialdiversity, glycemic control, Mobile health (mHealth)

Received: 14 Aug 2025; Accepted: 20 Oct 2025.

Copyright: © 2025 Murugesan, Kumar, Leela, Meenakshi, Thiruselvam and Satheesan. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence:
Ria Murugesan, rm3472@srmist.edu.in
Janardanan Subramonia Kumar, kumarj1@srmist.edu.in

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