- 1Department of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- 2High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- 3Research Laboratory, Molecular Bases of Human Pathology, LR19ES13, Faculty of Medicine of Sfax, University of Sfax, Sfax, Tunisia
- 4Department of Movement Sciences and Sports Training, School of Sport Science, The University of Jordan, Amman, Jordan
- 5Research Laboratory Education, Motricity, Sport and Health, EM2S, LR19JS01, High Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax, Tunisia
- 6Multimedia InfoRmation systems and Advanced Computing Laboratory (MIRACL), University of Sfax, Sfax, Tunisia
- 7Higher Institute of Computer Science and Multimedia of Sfax (ISIMS), University of Sfax, Sfax, Tunisia
- 8Faculty of Sports Sciences, Department of Experimental Sports Nutrition, Leipzig University, Leipzig, Germany
- 9Department of Sports Economics, Sociology and History, Institute of Sport Science, Johannes Gutenberg-University Mainz, Mainz, Germany
- 10Department of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman, Jordan
- 11Faculty of Sports Sciences, Istanbul Aydin University, Istanbul, Türkiye
- 12Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
- 13Faculty of Sport Sciences, Assiut University, Assiut, Egypt
- 14ESLSCA University Egypt, Giza, Egypt
- 15Interdisciplinary Laboratory in Neurosciences, Physiology and Psychology Physical Activity, Health and Learning (LINP2), UFR STAPS, Paris Nanterre University, Nanterre, France
- 16Department of Biomedical Sciences, Jozef Pilsudski University of Physical Education in Warsaw, Warsaw, Poland
- 17Department BioEngineering, Institut Universitaire de Technologie IUT-Dijon-Auexrre-Nevers, University Burgundy Europe, Dijon, France
- 18Joint Research Unit UMR PAM-PCAV (Physical-Chemistry of Food and Wine Laboratory), Université Bourgogne Europe/Institut AgroDijon/INRAE, Dijon, France
- 19Vitagora Innovation Cluster, Dijon, France
- 20Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy & Food Sciences, University of Valencia, Valencia, Spain
- 21Department of Agricultural Food and Forest Sciences, University of Palermo, Palermo, Italy
- 22Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Trapani, Italy
- 23Microtarians Academy, Luxembourg, Luxembourg
- 24Laboratory of Food and Food By-Products Chemistry and Processing Technology, National School of Agriculture in Meknès, Meknès, Morocco
- 25Laboratory of Social Medicine, Faculty of Medicine and Pharmacy of Rabat, Department of Epidemiology and Public Health, Mohammed V University, Rabat, Morocco
- 26UPR of Pharmacognosy, Faculty of Medicine and Pharmacy of Rabat, Mohammed V University, Rabat, Morocco
- 27VALCORE Laboratory, Faculty of Science, Department of Biology, University of M'hamed Bougara Boumerdes, Boumerdes, Algeria
- 28Biotechnology Research Center (C.R.Bt), Constantine, Algeria
- 29SIESTA Research Group, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, Australia
- 30Sport, Performance, and Nutrition Research Group, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC, Australia
- 31Government Hospitals, Manama, Bahrain
- 32Department of Psychiatry, College of Medicine and Medical Sciences, Arabian Gulf University, Manama, Bahrain
- 33Department of Humanities, COMSATS University Islamabad, Islamabad, Pakistan
A Correction on
Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
by Boujelbane, M. A., Ammar, A., Salem, A., Kerkeni, M., Trabelsi, K., Bouaziz, B., Masmoudi, L., Heydenreich, J., Schallhorn, C., Müller, G., Uyar, A. M., Ghazzawi, H. A., Amawi, A. T., Orhan, B. E., Grosso, G., Abdelkarim, O., Driss, T., El Abed, K., Zmijewski, P., Benbettaieb, N., Poulain, C., Reyes, L., Gamero, A., Cuenca-Ortolá, M., Francesca, N., Messina, C. M., Lorenzen, B., Filice, S., Bajoub, A., Ajal, E.-M., Ajal, E. A., Obtel, M., Lahiani, S., Khaldi, T., Souissi, N., Boukhris, O., Jahrami, H., Husain, W., Mahdi, W., Chtourou, H., and Schöllhorn, W. I. (2025). Front. Nutr. 12:1570904. doi: 10.3389/fnut.2025.1570904
In the published article, there was a mistake in Figure 1. Figure 1 illustrates the geographical distribution and sample sizes of study participants from selected Mediterranean and non-Mediterranean countries. However, the figure mistakenly contained an incorrect representation of the Moroccan border. The corrected Figure 1 and its caption appear below.

Figure 1. Geographical distribution and sample sizes of study participants from selected mediterranean and non-mediterranean countries.
The original article has been updated.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: Mediterranean diet, gender differences, MedLife index, physical activity, mental health
Citation: Boujelbane MA, Ammar A, Salem A, Kerkeni M, Trabelsi K, Bouaziz B, Masmoudi L, Heydenreich J, Schallhorn C, Müller G, Uyar AM, Ghazzawi HA, Amawi AT, Orhan BE, Grosso G, Abdelkarim O, Driss T, El Abed K, Zmijewski P, Benbettaieb N, Poulain C, Reyes L, Gamero A, Cuenca-Ortolá M, Francesca N, Messina CM, Lorenzen B, Filice S, Bajoub A, Ajal E-M, Ajal EA, Obtel M, Lahiani S, Khaldi T, Souissi N, Boukhris O, Jahrami H, Husain W, Mahdi W, Chtourou H and Schöllhorn WI (2025) Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project. Front. Nutr. 12:1692429. doi: 10.3389/fnut.2025.1692429
Received: 25 August 2025; Accepted: 09 September 2025;
Published: 30 September 2025.
Edited and reviewed by: Roberto Vicinanza, University of Southern California, United States
Copyright © 2025 Boujelbane, Ammar, Salem, Kerkeni, Trabelsi, Bouaziz, Masmoudi, Heydenreich, Schallhorn, Müller, Uyar, Ghazzawi, Amawi, Orhan, Grosso, Abdelkarim, Driss, El Abed, Zmijewski, Benbettaieb, Poulain, Reyes, Gamero, Cuenca-Ortolá, Francesca, Messina, Lorenzen, Filice, Bajoub, Ajal, Ajal, Obtel, Lahiani, Khaldi, Souissi, Boukhris, Jahrami, Husain, Mahdi, Chtourou and Schöllhorn. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Achraf Ammar, YWNhbW1hckB1bmktbWFpbnouZGU=
†These authors share first authorship
‡ORCID: Achraf Ammar orcid.org/0000-0003-0347-8053