Your new experience awaits. Try the new design now and help us make it even better

ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutrition and Food Science Technology

This article is part of the Research TopicFermented Foods and Innovative Mycotoxin Detection and DetoxificationView all articles

Multi-omics techniques revealing the mechanism of Polygonatum sibiricum Huangjiu in alleviating hyperlipidemia in mice

Provisionally accepted
  • 1Shaanxi Province Key Laboratory of Bio-resources, College of bioscience and bioengineering, Shaanxi University of Technology,, Hanzhong, China
  • 2School of Food Science and Technology, Jiangnan University, Wuxi, China

The final, formatted version of the article will be published soon.

This study examined Polygonatum sibiricum Huangjiu's (PSHJ) ability to alleviate hyperlipidemia in mice brought by a high-fat diet, and the regulatory mechanism was studied via gut microbiome and fecal lipidomics. In the hyperlipidemia mice, PSHJ increased high-density lipoprotein cholesterol (HDL-C) while simultaneously decreasing serum levels of triglycerides (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C). Moreover, PSHJ was shown to repair liver, kidney, and small intestine damage in these mice. The regulating mechanism may be that Huangjiu's polysaccharides operate as prebiotics to improve the diversity of the gut microbiota, encourage the growth of functional bacteria that produce short-chain fatty acids (SCFAs), and indirectly raise SCFAs levels. The metabolic pathways of glycerophospholipids, glycerolipids, and fatty acids are then regulated by SCFAs and polysaccharides, promoting the breakdown metabolism of TG and diacylglycerol (DG) in hyperlipidemic mice. Overall, our research shows that PSHJ has active components that can alleviate hyperlipidemia, thereby laying a theoretical foundation for extracting of bioactive substances from Huangjiu for future medical or dietary use.

Keywords: Polygonatum sibiricum Huangjiu, Hyperlipidemia, microbiomics, lipidomics, metabolic

Received: 14 Sep 2025; Accepted: 06 Nov 2025.

Copyright: © 2025 Geng, Zhang, Dong, Tian and Lou. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Jianwei Dong, jwdong@snut.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.