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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Clinical Nutrition

Prognostic Role of Baseline Hemoglobin Level for Long-Term Mortality in Newly Diagnosed Rheumatoid Arthritis: A Cohort Study

Provisionally accepted
I-Wen  ChenI-Wen Chen1Hsiu-Lan  WengHsiu-Lan Weng2Shu-Wei  LiaoShu-Wei Liao1Yi-Chen  LaiYi-Chen Lai1Kuei-Fen  WangKuei-Fen Wang1Jheng-Yan  WuJheng-Yan Wu1Ming-Chung  LinMing-Chung Lin1Kuo-Chuan  HungKuo-Chuan Hung1*
  • 1Chi Mei Medical Center, Tainan, Taiwan
  • 2E-Da Hospital, Yanchao District, Taiwan

The final, formatted version of the article will be published soon.

Background: Patients with rheumatoid arthritis (RA) face an increased mortality risk compared to the general population. While anemia commonly occurs in patients with RA and is associated with disease activity in established diseases, the prognostic value of hemoglobin levels at initial diagnosis remains unknown. This study investigated whether baseline hemoglobin levels predict long-term mortality in patients with newly diagnosed RA. Methods: This retrospective cohort study utilized the TriNetX Analytics Network Platform to identify adult patients with newly diagnosed RA between 2010-2023. Patients were stratified by hemoglobin levels measured within three months of diagnosis: low hemoglobin group (<12 g/dL) versus control group (≥12 g/dL). Propensity score matching balanced the baseline characteristics and comorbidities. The primary outcome was three-year overall mortality, with secondary outcomes including major cardiovascular events, stroke, intensive care unit (ICU) admission, severe anemia progression, and pneumonia. Results: After matching, 42,267 patients were included in each group. Low hemoglobin was independently associated with significantly increased three-year mortality (Hazard ratio [HR]: 1.80, 95% confidence interval [CI]: 1.69-1.91, p<0.001), with elevated risk already apparent at one-year follow-up (HR: 1.90, 95% CI: 1.72-2.10). A clear dose-response relationship emerged: patients with hemoglobin 10-12 g/dL had a 68% increased mortality risk (HR: 1.68), while those with hemoglobin <10 g/dL faced doubled risk (HR: 2.03). Low hemoglobin levels were also associated with elevated risks for major cardiovascular events (HR: 1.47), stroke (HR: 1.25), severe anemia progression (HR: 2.82), ICU admission (HR: 1.58), and pneumonia (HR: 1.43). The association remained consistent across subgroups and in contemporary cohorts (2018-2023). Conclusion: Low hemoglobin levels at RA diagnosis independently predict three-year mortality with clear dose-response relationships. These findings support the incorporation of hemoglobin assessment into initial RA evaluation algorithms to identify high-risk patients warranting intensified monitoring and aggressive therapeutic intervention.

Keywords: Hemoglobin, Anemia, Rheumatoid arthritis, nutrition, hazard ratio, Mortality

Received: 19 Sep 2025; Accepted: 11 Nov 2025.

Copyright: © 2025 Chen, Weng, Liao, Lai, Wang, Wu, Lin and Hung. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Kuo-Chuan Hung, ed102605@gmail.com

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