CORRECTION article
Front. Nutr.
Sec. Nutrition and Food Science Technology
Correction: Benchmarking Knowledge, Attitudes and Practices on Food Allergies and Celiac Disease among Food Service Staff: Exploratory Findings and Policy Gaps
Provisionally accepted
- University of Granada, Granada, Spain
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The reference for Reference 6 was erroneously written as 6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. ( 2024) 11:1-8. doi: 10.1016/j.jaci.2005.12.1303.It should be 6. Figueroa-Gómez X, Oliveras-López MJ, Rodríguez Silva JM, Poyanco M, López H, Araya M. Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Front Nutr. (2024) 11:1-8. doi: https://doi.org/10.3389/fnut.2024.1321360.The original version of this article has been updated.
Keywords: attitudes, Celiac Disease, food allergy, Food service, knowledge
Received: 06 Dec 2025; Accepted: 08 Dec 2025.
Copyright: © 2025 Figueroa-Gómez. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence: Ximena Figueroa-Gómez
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