Frontiers in Nutrition

Original Research

Published on 28 Apr 2023

Leucine-enriched amino acid supplementation and exercise to prevent sarcopenia in patients on hemodialysis: a single-arm pilot study

in Clinical Nutrition

Sang-Hyeon Ju
Eu Jin Lee
Byeong Chang Sim
Ha Thi Nga
Ho Yeop Lee
Jingwen Tian
Kyu Jeong Cho
Hyoungsu Park
Dae Eun Choi
Young Rok Ham

Frontiers in Nutrition

doi 10.3389/fnut.2023.1069651

7,959 views
5 citations

Original Research

Published on 28 Apr 2023

The association between oxidative balance score and periodontitis in adults: a population-based study

in Nutritional Epidemiology

Haitao Qu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1138488

11,040 views
42 citations

Original Research

Published on 28 Apr 2023

Identifying the intervention mechanisms of polydatin in hyperuricemia model rats by using UHPLC-Q-Exactive Orbitrap mass spectroscopy metabonomic approach

in Nutrition and Food Science Technology

Xueli Ge
Zhenguo Su
Yuhao Wang
Xue Zhao
Kaifei Hou
Shuna Zheng
Pengjiao Zeng
Zhongqi Shi
Senhao Hu
Yuqing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1117460

3,777 views
7 citations

Original Research

Published on 28 Apr 2023

Antioxidant, antihyperglycemic, and antihyperlipidemic properties of Chimonanthus salicifolius S. Y. Hu leaves in experimental animals: modulation of thioredoxin and glutathione systems, renal water reabsorption, and gut microbiota

in Nutrition and Metabolism

Ruixia Dong
Junjie Pan
Guangshan Zhao
Qiuyan Zhao
Shiqiong Wang
Ning Li
Lianjun Song
Xianqing Huang
Shuxing Miao
Junhui Ying

Frontiers in Nutrition

doi 10.3389/fnut.2023.1168049

4,172 views
3 citations

Editorial

Published on 28 Apr 2023

Editorial: Benefits of bioactive plant-based compounds supplementation on cardiovascular and metabolic health

in Clinical Nutrition

Azizah Ugusman
Chua Kien Hui
Wan Amir Nizam Wan Ahmad

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197450

2,201 views
1 citation

Original Research

Published on 25 Apr 2023

Serum 25-hydroxyvitamin D as a predictive biomarker of clinical outcomes in patients with primary membranous nephropathy

in Clinical Nutrition

Suyan Duan
Si Chen
Fang Lu
Meng Zhou
Ling Jiang
Chen Chen
Luhan Geng
Rui Sun
Yili Xu
Zhimin Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171216

4,499 views
2 citations

Clinical Trial

Published on 25 Apr 2023

Supplementation with inulin-type fructans affects gut microbiota and attenuates some of the cardiometabolic benefits of a plant-based diet in individuals with overweight or obesity

in Nutrition and Microbes

Mona Adnan Aldubayan
Xiaotian Mao
Martin Frederik Laursen
Kristina Pigsborg
Lars H. Christensen
Henrik M. Roager
Dennis S. Nielsen
Mads Fiil Hjorth
Faidon Magkos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1108088

8,415 views
7 citations

Systematic Review

Published on 25 Apr 2023

The effects of nutritional supplementation on older sarcopenic individuals who engage in resistance training: a meta-analysis

in Sport and Exercise Nutrition

Zixian Song
Tingting Pan
Xu Tong
Ying Yang
Ze Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1109789

7,773 views
16 citations

Editorial

Published on 24 Apr 2023

Editorial: The role of vitamin D in metabolic and cardiovascular health

in Nutrition and Metabolism

Ivana Šarac
Marija Djekić-Ivanković
Jasmina Debeljak-Martačić

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193758

4,047 views
4 citations

Original Research

Published on 24 Apr 2023

CONUT score is associated with short-term prognosis in patients with severe acute pancreatitis: a propensity score matching cohort study

in Clinical Nutrition

Lvyuan Shi
Ping Li
Lietao Wang
Dingyuan Wan
Daojin Wang
Xin Yan
Min He
Zhongwei Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1115026

4,289 views
3 citations

Original Research

Published on 24 Apr 2023

Healthy adults supplemented with a nutraceutical formulation containing Aloe vera gel, rosemary and Poria cocos enhances the effect of influenza vaccination in a randomized, triple-blind, placebo-controlled trial

in Nutritional Immunology

Erin D. Lewis
David C. Crowley
Najla Guthrie
Malkanthi Evans

Frontiers in Nutrition

doi 10.3389/fnut.2023.1116634

6,544 views
1 citation

Perspective

Published on 21 Apr 2023

Applying a nutrition security lens to the Dietary Guidelines for Americans to address metabolic health

in Nutrition and Metabolism

Jeff S. Volek
Jonathan Clinthorne
William S. Yancy Jr

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141859

5,855 views
5 citations

Original Research

Published on 21 Apr 2023

Impact of obesity on all-cause and cause-specific mortality among critically ill men and women: a cohort study on the eICU database

in Nutritional Epidemiology

Shan Li
Wei Zhang
Zhiqing Fu
Hongbin Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1143404

5,062 views
9 citations

Review

Published on 21 Apr 2023

Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review

in Nutrition and Food Science Technology

Vijayalakshmi Dega
Mrunal Deepak Barbhai

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162462

11,748 views
17 citations

Original Research

Published on 21 Apr 2023

Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate

in Nutrition and Food Science Technology

Xiao Kong
Ziqun Xiao
Yuhang Chen
MengDi Du
Zihui Zhang
Zhenhua Wang
Bo Xu
Yongqiang Cheng
Tianying Yu
Jing Gan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1129548

6,340 views
23 citations

Original Research

Published on 21 Apr 2023

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

in Nutrition and Food Science Technology

Florinda Fratianni
Giuseppe Amato
Vincenzo De Feo
Antonio d'Acierno
Raffaele Coppola
Filomena Nazzaro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1171766

7,045 views
10 citations