Frontiers in Nutrition

Original Research

Published on 31 May 2024

Multilevel bivariate analysis of the association between high-risk fertility behaviors of birth and stunting with associated risk factors in Ethiopia

in Nutritional Epidemiology

Wondaya Fenta
Melkamu A. Zeru

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355808

2,845 views
2 citations

Original Research

Published on 31 May 2024

Social capital and healthy eating among two ethnic minority groups in Yunnan Province, Southwest China: the mediating role of social support and nutrition knowledge

in Nutritional Epidemiology

Qiang Zhang
Chunrong Huangfu
Qingqing Wan
Weiwei Su
Xiao Zhu
Bin Yu
Xiangdong Min
Zhitao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1273851

2,200 views
1 citation

Original Research

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

in Clinical Nutrition

Jiao Su
Yuanhao Liang
Xiaofeng He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384352

9,397 views
13 citations

Original Research

Published on 31 May 2024

The associations between dietary flavonoid intake and hyperlipidemia: data from the national health and nutrition examination survey 2007–2010 and 2017–2018

in Nutritional Epidemiology

Yingying Wan
Dan Ma
Linghua Yu
Wende Tian
Tongxin Wang
Xuanye Chen
Qinghua Shang
Hao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374970

3,119 views
2 citations

Original Research

Published on 31 May 2024

Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

in Sport and Exercise Nutrition

Tansy Ryan
Ed Daly
Lisa Ryan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408101

2,876 views

Original Research

Published on 31 May 2024

Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis

in Food Chemistry

Barbora Lampová
Ivo Doskočil
Martin Kulma
Michal Kurečka
Lenka Kouřimská

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399827

3,382 views
5 citations

Editorial

Published on 31 May 2024

Editorial: Food tourism: culture, technology, and sustainability

in Nutrition and Sustainable Diets

Nassim Naderi
Nona Naderi
Huey Chern Boo
Kuan-Huei Lee
Po-Ju Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390676

4,170 views
4 citations

Original Research

Published on 30 May 2024

Lacticaseibacillus paracasei LC86 mitigates age-related muscle wasting and cognitive impairment in SAMP8 mice through gut microbiota modulation and the regulation of serum inflammatory factors

in Nutrition, Psychology and Brain Health

Yihui Cai
Yao Dong
Mei Han
Manfei Jin
Huan Liu
Zhonghui Gai
Kang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1390433

3,732 views
6 citations

Original Research

Published on 30 May 2024

Causal effects of dietary composition on multiple sclerosis risk and severity: a Mendelian randomization study

in Nutritional Epidemiology

Haitian Nan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410745

3,488 views
2 citations

Review

Published on 30 May 2024

Current advances for in vitro protein digestibility

in Nutrition and Food Science Technology

Guillermo Santos-Sánchez
Beatriz Miralles
André Brodkorb
Didier Dupont
Lotti Egger
Isidra Recio

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404538

15,897 views
26 citations

Original Research

Published on 30 May 2024

Identification of cachexia in lung cancer patients with an ensemble learning approach

in Clinical Nutrition

Pingping Jia
Qianqian Zhao
Xiaoxiao Wu
Fangqi Shen
Kai Sun
Xiaolin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380949

2,513 views

Review

Published on 30 May 2024

Unveiling the dynamics of gut microbial interactions: a review of dietary impact and precision nutrition in gastrointestinal health

in Nutritional Immunology

Zifang Shang
Liu Pai
Sandip Patil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395664

6,541 views
23 citations

Perspective

Published on 30 May 2024

The taste for health: the role of taste receptors and their ligands in the complex food/health relationship

in Nutrition and Food Science Technology

Gabriella Morini

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396393

6,579 views
6 citations

Original Research

Published on 30 May 2024

Does chili pepper consumption affect BMI and obesity risk? A cross-sectional analysis

in Clinical Nutrition

Mengxue Liu
Yihao Zhu
Fei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1410256

4,521 views

Original Research

Published on 30 May 2024

Trends in urine lead and associated mortality in US adults: NHANES 1999–2018

in Nutritional Epidemiology

Qiong Wang
Jing Wu
Xiaoqun Dong
Wenquan Niu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411206

2,064 views
1 citation

Original Research

Published on 30 May 2024

Association of advanced lung cancer inflammation index with all-cause and cardiovascular mortality in US patients with rheumatoid arthritis

in Nutritional Epidemiology

Zhuang Ma
Shixin Wu
Yitong Guo
Shiyi Ouyang
Ningning Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397326

4,398 views
11 citations