Review
Published on 01 Aug 2023
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1244459
- 9,877 views
- 18 citations
Type at least 3 characters
6,737 articles
Systematic Review
Published on 01 Aug 2023
The effects of acarbose treatment on cardiovascular risk factors in impaired glucose tolerance and diabetic patients: a systematic review and dose–response meta-analysis of randomized clinical trials
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1084084
- 3,893 views
- 4 citations
Systematic Review
Published on 01 Aug 2023
Fish consumption and risk of prostate cancer or its mortality: an updated systematic review and dose–response meta-analysis of prospective cohort studies
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1221029
- 6,025 views
- 4 citations
Editorial
Published on 01 Aug 2023
Editorial: Obesity and chronic kidney disease: complexities, clinical impact, and challenges in nutritional management
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1212700
- 1,829 views
Original Research
Published on 01 Aug 2023
Palmitoylethanolamide counteracts high-fat diet-induced gut dysfunction by reprogramming microbiota composition and affecting tryptophan metabolism
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1143004
- 6,146 views
- 24 citations
Clinical Trial
Published on 01 Aug 2023
Kombucha tea as an anti-hyperglycemic agent in humans with diabetes – a randomized controlled pilot investigation
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2023.1190248
- 55,324 views
- 23 citations
Original Research
Published on 01 Aug 2023
Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach
in Nutrigenomics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1191944
- 3,693 views
- 2 citations
Systematic Review
Published on 31 Jul 2023
Implementing recommended breastfeeding practices in healthcare facilities in India during the COVID-19 pandemic: a scoping review of health system bottlenecks and potential solutions
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1142089
- 3,289 views
- 4 citations
Original Research
Published on 31 Jul 2023
Luteolin regulates the distribution and function of organelles by controlling SIRT1 activity during postovulatory oocyte aging
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1192758
- 4,098 views
- 5 citations
Original Research
Published on 31 Jul 2023
Development of electronic nose for detection of micro-mechanical damages in strawberries
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1222988
- 3,058 views
- 6 citations
Original Research
Published on 31 Jul 2023
Validation of computational models to characterize cumulative intake curves from video-coded meals
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1088053
- 1,544 views
- 1 citation
Methods
Published on 31 Jul 2023
Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1203899
- 3,093 views
- 4 citations
Original Research
Published on 31 Jul 2023
The effect of maternal vitamin D deficiency during pregnancy on glycolipid metabolism of offspring rats and the improvement of vitamin D intervention after weaning
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1214040
- 1,648 views
- 2 citations
Editorial
Published on 28 Jul 2023
Editorial: Polyunsaturated fatty acids and gut microbiota
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1256817
- 2,454 views
- 2 citations
Editorial
Published on 28 Jul 2023
Editorial: Improving body composition and functional capacity in chronic kidney disease patients
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1223975
- 1,840 views
- 1 citation
Original Research
Published on 28 Jul 2023
Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1238223
- 2,832 views
- 3 citations