Frontiers in Nutrition

Original Research

Published on 02 Dec 2022

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

in Nutrition and Food Science Technology

Camila Aparecida Borges
Neha Khandpur
Daniela Neri
Ana Clara Duran

Frontiers in Nutrition

doi 10.3389/fnut.2022.920710

4,971 views
5 citations

Editorial

Published on 02 Dec 2022

Editorial: Immune-boosting effects of dietary bioactive polysaccharides

in Nutritional Immunology

Bin Du
Baojun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1102641

1,818 views
2 citations

Mini Review

Published on 02 Dec 2022

The potential role of preventive and therapeutic immunonutrition strategies for pediatric food allergy: A mini-review

in Nutritional Immunology

Serena Coppola
Laura Carucci
Roberta De Michele
Roberto Berni Canani

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050554

3,530 views
3 citations

Review

Published on 02 Dec 2022

Patients with dysphagia: How to supply nutrition through non-tube feeding

in Nutrition and Food Science Technology

Zhean Shen
Yingze Hou
Ayideng Huerman
Aiqin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060630

13,851 views
7 citations

Original Research

Published on 02 Dec 2022

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit

in Nutrition and Food Science Technology

Zhenyu Luo
Jieru Zhang
Miaolian Xiang
Jiaoke Zeng
Jinyin Chen
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081476

3,123 views
19 citations

Original Research

Published on 02 Dec 2022

Post-treatment serum triglyceride: An effective biomarker for body fat mass and overall survival in esophageal squamous cell cancer patients treated with chemoradiotherapy

in Nutritional Epidemiology

Jiahua Lyu
Ningjing Yang
Wang Guan
Ling Xiao
Xinyu Nie
Long Liang
Hansong Bai
Churong Li
Hao Kuang
Xiao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050643

2,659 views
4 citations

Original Research

Published on 02 Dec 2022

Effect of dietary inflammatory potential on the aging acceleration for cardiometabolic disease: A population-based study

in Clinical Nutrition

Yuanlong Hu
Xiaojie Wang
Jiaming Huan
Lei Zhang
Lin Lin
Yuan Li
Yunlun Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048448

7,130 views
14 citations

Editorial

Published on 02 Dec 2022

Editorial: Baby foods: Quality, safety, technology, and regulation

in Food Chemistry

Adriana P. Arisseto
Florencia Cladera-Olivera
Tânia Gonçalves Albuquerque

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081287

2,789 views
1 citation

Original Research

Published on 02 Dec 2022

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

in Nutrition and Sustainable Diets

Fang Su
Jiangbo Chang
Xing Zhang
Shah Fahad
Shimza Bint Aslam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066444

2,791 views
11 citations

Original Research

Published on 02 Dec 2022

Integrated bioinformatics and in silico approaches reveal the biological targets and molecular mechanisms of 1,25-dihydroxyvitamin D against COVID-19 and diabetes mellitus

in Nutritional Immunology

Fanqiang Zeng
Yongli Xu
Chaoling Tang
Zhigang Yan
Chaohe Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060095

3,235 views
1 citation

Original Research

Published on 02 Dec 2022

Responsiveness to an erythropoiesis-stimulating agent is correlated with body composition in patients undergoing chronic hemodialysis

in Clinical Nutrition

Hyang Yun Lee
Suk-Won Suh
Jin Ho Hwang
Jungho Shin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044895

3,022 views
8 citations

Original Research

Published on 02 Dec 2022

Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR

in Nutrition and Metabolism

Dylan J. Cooper
Sharon Zarabi
Brianna Farrand
Amanda Becker
Mitchell Roslin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070187

5,881 views
3 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

4,929 views
23 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

4,294 views
6 citations

Systematic Review

Published on 01 Dec 2022

Association between handgrip strength and metabolic syndrome: A meta-analysis and systematic review

in Nutrition and Metabolism

Yu Wen
Tiancong Liu
Changcheng Ma
Jianwei Fang
Zhiying Zhao
Mengrui Luo
Yang Xia
Yuhong Zhao
Chao Ji

Frontiers in Nutrition

doi 10.3389/fnut.2022.996645

4,006 views
12 citations

Mini Review

Published on 01 Dec 2022

Microbial diversity of meat products under spoilage and its controlling approaches

in Nutrition and Food Science Technology

Yanli Zhu
Wei Wang
Ming Li
Jiamin Zhang
Lili Ji
Zhiping Zhao
Rui Zhang
Demin Cai
Lin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078201

18,241 views
45 citations