Frontiers in Nutrition

Original Research

Published on 02 Dec 2022

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

in Nutrition and Food Science Technology

Camila Aparecida Borges
Neha Khandpur
Daniela Neri
Ana Clara Duran

Frontiers in Nutrition

doi 10.3389/fnut.2022.920710

5,734 views
9 citations

Original Research

Published on 02 Dec 2022

Post-treatment serum triglyceride: An effective biomarker for body fat mass and overall survival in esophageal squamous cell cancer patients treated with chemoradiotherapy

in Nutritional Epidemiology

Jiahua Lyu
Ningjing Yang
Wang Guan
Ling Xiao
Xinyu Nie
Long Liang
Hansong Bai
Churong Li
Hao Kuang
Xiao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050643

3,081 views
4 citations

Mini Review

Published on 02 Dec 2022

The potential role of preventive and therapeutic immunonutrition strategies for pediatric food allergy: A mini-review

in Nutritional Immunology

Serena Coppola
Laura Carucci
Roberta De Michele
Roberto Berni Canani

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050554

3,886 views
3 citations

Original Research

Published on 02 Dec 2022

Effect of dietary inflammatory potential on the aging acceleration for cardiometabolic disease: A population-based study

in Clinical Nutrition

Yuanlong Hu
Xiaojie Wang
Jiaming Huan
Lei Zhang
Lin Lin
Yuan Li
Yunlun Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048448

8,240 views
20 citations

Editorial

Published on 02 Dec 2022

Editorial: Immune-boosting effects of dietary bioactive polysaccharides

in Nutritional Immunology

Bin Du
Baojun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1102641

2,182 views
2 citations

Original Research

Published on 02 Dec 2022

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit

in Nutrition and Food Science Technology

Zhenyu Luo
Jieru Zhang
Miaolian Xiang
Jiaoke Zeng
Jinyin Chen
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081476

3,815 views
22 citations

Review

Published on 02 Dec 2022

Patients with dysphagia: How to supply nutrition through non-tube feeding

in Nutrition and Food Science Technology

Zhean Shen
Yingze Hou
Ayideng Huerman
Aiqin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060630

15,301 views
11 citations

Editorial

Published on 02 Dec 2022

Editorial: Baby foods: Quality, safety, technology, and regulation

in Food Chemistry

Adriana P. Arisseto
Florencia Cladera-Olivera
Tânia Gonçalves Albuquerque

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081287

3,290 views
1 citation

Original Research

Published on 02 Dec 2022

Integrated bioinformatics and in silico approaches reveal the biological targets and molecular mechanisms of 1,25-dihydroxyvitamin D against COVID-19 and diabetes mellitus

in Nutritional Immunology

Fanqiang Zeng
Yongli Xu
Chaoling Tang
Zhigang Yan
Chaohe Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060095

3,627 views
1 citation

Original Research

Published on 02 Dec 2022

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

in Nutrition and Sustainable Diets

Fang Su
Jiangbo Chang
Xing Zhang
Shah Fahad
Shimza Bint Aslam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066444

3,171 views
11 citations

Original Research

Published on 02 Dec 2022

Responsiveness to an erythropoiesis-stimulating agent is correlated with body composition in patients undergoing chronic hemodialysis

in Clinical Nutrition

Hyang Yun Lee
Suk-Won Suh
Jin Ho Hwang
Jungho Shin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044895

3,482 views
8 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

4,956 views
8 citations

Original Research

Published on 02 Dec 2022

Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR

in Nutrition and Metabolism

Dylan J. Cooper
Sharon Zarabi
Brianna Farrand
Amanda Becker
Mitchell Roslin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070187

6,686 views
5 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

5,729 views
30 citations

Review

Published on 01 Dec 2022

Genetics, genomics, and diet interactions in obesity in the Latin American environment

in Nutritional Epidemiology

Patricia Guevara-Ramírez
Santiago Cadena-Ullauri
Viviana A. Ruiz-Pozo
Rafael Tamayo-Trujillo
Elius Paz-Cruz
Daniel Simancas-Racines
Ana Karina Zambrano

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063286

10,262 views
19 citations

Original Research

Published on 01 Dec 2022

Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents

in Food Chemistry

Qiang Wang
Xiaofeng Xiang
Yuejie Xie
Kai Wang
Cao Wang
Xuyuan Nie
Puzhi Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062777

3,390 views
7 citations