Frontiers in Nutrition

Original Research

Published on 03 Feb 2023

Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion

in Nutrition and Food Science Technology

Xinjing Tang
Zhirong Wang
Jiong Zheng
Jianquan Kan
Guangjing Chen
Muying Du

Frontiers in Nutrition

doi 10.3389/fnut.2023.1124012

3,550 views
23 citations

Original Research

Published on 03 Feb 2023

Effect on nutritional status and biomarkers of inflammation and oxidation of an oral nutritional supplement (with or without probiotics) in malnourished hemodialysis patients. A multicenter randomized clinical trial “Renacare Trial”

in Clinical Nutrition

Francisco Hevilla
Marina Padial
María Blanca
Guillermina Barril
Tamara Jiménez-Salcedo
Mercedes Ramirez-Ortiz
Ángel Nogueira
Adriana Gentile
Eva García-Escobar
Silvana Y. Romero-Zerbo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1107869

7,111 views
10 citations

Original Research

Published on 03 Feb 2023

Relationships for vitamin D with childhood height growth velocity and low bone mineral density risk

in Nutrition and Metabolism

Pei Xiao
Hong Cheng
Liange Wang
Dongqing Hou
Haibo Li
Xiaoyuan Zhao
Xianghui Xie
Jie Mi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1081896

97,384 views
10 citations

Original Research

Published on 03 Feb 2023

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use

in Clinical Nutrition

Catherine L. Wall
Bridgette Wilson
Miranda C. E. Lomer

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065592

7,994 views
8 citations

Original Research

Published on 03 Feb 2023

Effect of different doses of nitrogen fertilization on bioactive compounds and antioxidant activity of brown rice

in Nutrition and Food Science Technology

Yichao Ma
Shuang Zhang
Daguang Feng
Nuoqi Duan
Liyan Rong
Zhaoxia Wu
Yixiao Shen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1071874

2,629 views
11 citations

Editorial

Published on 03 Feb 2023

Editorial: Nutrition and metabolism in kidney diseases

in Nutrition and Metabolism

Cassiana Regina de Góes
Barbara Perez Vogt
Annabel Biruete
Thomas J. Wilkinson
Matthew Snelson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1088977

3,593 views
1 citation

Original Research

Published on 03 Feb 2023

Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?

in Food Chemistry

Cheryl Jie Yi See Toh
Xinyan Bi
Hui Wen Lee
Michelle Ting Yun Yeo
Christiani Jeyakumar Henry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1111955

5,535 views
10 citations

Original Research

Published on 03 Feb 2023

High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties

in Nutrition and Food Science Technology

Xinjun Yao
Jicheng Xu
Yu Xun
Tianyin Du
Mengqi Huang
Jun Guo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1110786

3,911 views
5 citations

Editorial

Published on 03 Feb 2023

Editorial: Gut microbial response to host metabolic phenotypes, volume II

in Nutrition and Microbes

Hui Han
Yong Su
Jie Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1136510

1,532 views
1 citation

Editorial

Published on 03 Feb 2023

Editorial: Women in nutritional epidemiology

in Nutritional Epidemiology

Olga Castañer
Anna Tresserra-Rimbau
Letizia Bresciani
Rosa Casas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1147856

1,554 views

Original Research

Published on 03 Feb 2023

Development and validation of a radiomics-based nomogram for the prediction of postoperative malnutrition in stage IB1-IIA2 cervical carcinoma

in Clinical Nutrition

Wenke Yu
Hong’en Xu
Fangjie Chen
Huafeng Shou
Ying Chen
Yongshi Jia
Hongwei Zhang
Jieni Ding
Hanchu Xiong
Yiwen Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1113588

3,534 views
8 citations

Original Research

Published on 02 Feb 2023

Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography

in Nutrigenomics

Mina Darand
Amin Salehi-Abargouei
Mohammad Yahya Vahidi Mehrjardi
Awat Feizi
Seyed Mustafa Seyedhossaini
Gholamreza Askari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1097411

3,548 views
4 citations

Original Research

Published on 02 Feb 2023

Associations of adherence to Mediterranean-like diet pattern with incident rosacea: A prospective cohort study of government employees in China

in Nutrition and Metabolism

Peng Chen
Ziye Yang
Zhihua Fan
Ben Wang
Yan Tang
Yi Xiao
Xiang Chen
Dan Luo
Shuiyuan Xiao
Ji Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1092781

5,590 views
8 citations

Data Report

Published on 02 Feb 2023

“Eating Out”, spatiality, temporality and sociality. A database for China, Indonesia, Japan, Malaysia, Singapore and France

in Nutrition Methodology

Elise Mognard
Kremlasen Naidoo
Cyrille Laporte
Laurence Tibère
Yasmine Alem
Helda Khusun
Judhiastuty Februhartanty
Yoko Niiyama
Haruka Ueda
Anindita Dasgupta

Frontiers in Nutrition

doi 10.3389/fnut.2023.1066737

6,044 views
7 citations

Original Research

Published on 02 Feb 2023

Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals

in Food Chemistry

Tarique Hussain
Dildar Hussain Kalhoro
Yulong Yin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1065698

18,598 views
32 citations

Original Research

Published on 02 Feb 2023

Cross-sectional multimedia audit reveals a multinational commercial milk formula industry circumventing the Philippine Milk Code with misinformation, manipulation, and cross-promotion campaigns

in Nutritional Epidemiology

Donna Isabel S. Capili
Janice Datu-Sanguyo
Claire S. Mogol-Sales
Paul Zambrano
Tuan T. Nguyen
Jennifer Cashin
Roger Mathisen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1081499

20,868 views
4 citations