Frontiers in Nutrition

Review

Published on 03 Jun 2024

Research progress on nutritional support in the neonatal and pediatric populations receiving extracorporeal membrane oxygenation

in Clinical Nutrition

Hongquan Zhang
Lizhuo Zhao
Baohui Jia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370286

2,487 views
3 citations

Original Research

Published on 03 Jun 2024

Influence of baking time and formulation of part-baked wheat sourdough bread on the physical characteristics, sensory quality, glycaemic index and appetite sensations

in Nutrition and Food Science Technology

Mishela Temkov
João Miguel Rocha
Cécile Rannou
Maren Ducasse
Carole Prost

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370086

3,786 views
3 citations

Editorial

Published on 03 Jun 2024

Editorial: Prediabetes - early interventions and prevention in insulin resistance

in Nutrition and Metabolism

Ntethelelo Sibiya
Alina Kurylowicz
Andile Khathi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434569

1,508 views

Original Research

Published on 03 Jun 2024

Orthorectic behavior among students and motivation for physical activity, dietary habits, and restrictive eating

in Nutritional Epidemiology

Mateusz Rozmiarek
Mateusz Grajek
Karolina Krupa-Kotara
Ewa Malchrowicz-Mośko

Frontiers in Nutrition

doi 10.3389/fnut.2024.1367767

2,421 views
2 citations

Original Research

Published on 03 Jun 2024

Dietary choline intake and colorectal cancer: a cross-sectional study of 2005–2018 NHANES cycles

in Clinical Nutrition

Xijuan Xu
Hongan Ying
Lili Huang
Weiwen Hong
Wenbin Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352535

3,701 views

Original Research

Published on 03 Jun 2024

Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort

in Nutritional Epidemiology

R. Deepa
Onno C. P. Van Schayck
Giridhara R. Babu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352617

2,762 views
3 citations

Original Research

Published on 03 Jun 2024

Dietary supplementation with plant extracts for amelioration of persistent myofascial discomfort in the cervical and back regions: a randomized double-blind controlled study

in Clinical Nutrition

Silvia Pérez-Piñero
Juan Carlos Muñoz-Carrillo
Jon Echepare-Taberna
Antonio J. Luque-Rubia
Jose Eduardo Millán Rivero
Macarena Muñoz-Cámara
María Josefa Díaz Silvente
Eloina Valero Merlos
Vicente Ávila-Gandía
Nuria Caturla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403108

3,450 views
2 citations

Original Research

Published on 03 Jun 2024

Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study

in Food Chemistry

Yilin Pu
Yuxiang Long
Die Xu
Yongkang Niu
Qinglong Wu
Shiyu Chen
Ruozhen Wang
Ruihong Ge

Frontiers in Nutrition

doi 10.3389/fnut.2024.1418120

1,594 views
1 citation

Original Research

Published on 03 Jun 2024

Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden

in Nutritional Epidemiology

Efstathios Vryonidis
Margareta Törnqvist
Sanna Lignell
Johan Rosén
Jenny Aasa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371612

1,525 views
2 citations

Original Research

Published on 03 Jun 2024

Genetically determined dietary habits and risk of Alzheimer’s disease: a Mendelian randomization study

in Nutritional Epidemiology

Fei Teng
Jiahui Sun
Zheyu Chen
Hao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415555

3,930 views
2 citations

Original Research

Published on 31 May 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990–2019: a secondary analysis for the global burden of disease study 2019

in Clinical Nutrition

Jiao Su
Yuanhao Liang
Xiaofeng He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384352

7,091 views
8 citations

Original Research

Published on 31 May 2024

Multilevel bivariate analysis of the association between high-risk fertility behaviors of birth and stunting with associated risk factors in Ethiopia

in Nutritional Epidemiology

Wondaya Fenta
Melkamu A. Zeru

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355808

2,166 views
2 citations

Original Research

Published on 31 May 2024

Social capital and healthy eating among two ethnic minority groups in Yunnan Province, Southwest China: the mediating role of social support and nutrition knowledge

in Nutritional Epidemiology

Qiang Zhang
Chunrong Huangfu
Qingqing Wan
Weiwei Su
Xiao Zhu
Bin Yu
Xiangdong Min
Zhitao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1273851

1,677 views

Original Research

Published on 31 May 2024

The associations between dietary flavonoid intake and hyperlipidemia: data from the national health and nutrition examination survey 2007–2010 and 2017–2018

in Nutritional Epidemiology

Yingying Wan
Dan Ma
Linghua Yu
Wende Tian
Tongxin Wang
Xuanye Chen
Qinghua Shang
Hao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374970

2,390 views
1 citation

Original Research

Published on 31 May 2024

Carbohydrate beliefs and practices of ultra-endurance runners in Ireland for gastrointestinal symptom management

in Sport and Exercise Nutrition

Tansy Ryan
Ed Daly
Lisa Ryan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408101

2,366 views

Original Research

Published on 31 May 2024

Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis

in Food Chemistry

Barbora Lampová
Ivo Doskočil
Martin Kulma
Michal Kurečka
Lenka Kouřimská

Frontiers in Nutrition

doi 10.3389/fnut.2024.1399827

2,602 views
4 citations