Frontiers in Nutrition

Original Research

Published on 03 Jul 2023

Associations between serum trace elements and the risk of nasopharyngeal carcinoma: a multi-center case-control study in Guangdong Province, southern China

in Nutritional Epidemiology

Xin-Yu Ge
Shang-Hang Xie
Hao Wang
Xin Ye
Wenjie Chen
Hang-Ning Zhou
Xueqi Li
Ai-Hua Lin
Su-Mei Cao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1142861

3,167 views
7 citations

Original Research

Published on 03 Jul 2023

Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS

in Nutrition and Food Science Technology

Laila Hammer
Diego Moretti
Lychou Abbühl-Eng
Pabiraa Kandiah
Nikolin Hilaj
Reto Portmann
Lotti Egger

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150581

8,632 views
29 citations

Original Research

Published on 03 Jul 2023

The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitals

in Nutrition and Sustainable Diets

Stefanie Carino
Jorja Collins
Shirin Malekpour
Judi Porter

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122911

3,626 views
3 citations

Original Research

Published on 30 Jun 2023

Association of breakfast styles such as Japanese, Western, and cereals with sleeping habits, eating habits, and lifestyle in preschool and elementary school children

in Nutrition, Psychology and Brain Health

Mai Kuwahara
Yu Tahara
Lyie Nitta
Akiko Furutani
Seiko Mochida
Naomichi Makino
Yuki Nozawa
Shigenobu Shibata

Frontiers in Nutrition

doi 10.3389/fnut.2023.1131887

4,286 views

Review

Published on 30 Jun 2023

Web-based nutrition: a useful resource for cancer patients?

in Nutrition Methodology

Diana Elena Lazar
Roxana Postolica
Bianca Hanganu
Veronica Mocanu
Beatrice Gabriela Ioan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134793

6,312 views
8 citations

Original Research

Published on 30 Jun 2023

Dietary diversity and possible sarcopenia among older people in China: a nationwide population-based study

in Nutritional Epidemiology

Qiaoqiao Du
Yanhui Lu
Fan Hu
Xinglin Feng
Yunquan Zhang
Shaojie Li
Chi Zhang
Hua Zhang
Yi Zeng
Yao Yao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1218453

8,899 views
13 citations

Original Research

Published on 30 Jun 2023

Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake

in Clinical Nutrition

Watcharapol Khoonin
Prapimporn Chattranukulchai Shantavasinkul
Chalat Santivarangkna
Kemika Praengam
Dunyaporn Trachootham

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164469

5,536 views
6 citations

Review

Published on 30 Jun 2023

Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example

in Food Chemistry

Guihu Zhang
Peng Xiao
Mengmeng Yuan
Youming Li
Youqiang Xu
Hehe Li
Jinyuan Sun
Baoguo Sun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1196816

6,833 views
5 citations

Opinion

Published on 30 Jun 2023

Exploring the potential nutritional role of bioflavonoids in exercise rehabilitation: a kinematic perspective

in Sport and Exercise Nutrition

Qiaoyin Tan
Bochao Chen
Cuicui Wu
Tianyi Shao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1221800

5,451 views
2 citations

Clinical Trial

Published on 30 Jun 2023

Metabolic response of intestinal microbiota to guar gum consumption

in Nutrition and Microbes

Claudia Barber
Carlos Sabater
Francisco Guarner
Abelardo Margolles
Fernando Azpiroz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160694

9,794 views
12 citations

Original Research

Published on 30 Jun 2023

Vitamin D status, sleep patterns, genetic susceptibility, and the risk of incident adult-onset asthma: a large prospective cohort study

in Clinical Nutrition

Qinyu Chang
Yiqun Zhu
Guowei Zhou
Huaying Liang
Dianwu Li
Jun Cheng
Pinhua Pan
Yan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1222499

3,929 views
5 citations

Original Research

Published on 30 Jun 2023

Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial

in Nutrition and Metabolism

Asmaa M. N. Fatani
Joon Hyuk Suh
Jérémie Auger
Karima M. Alabasi
Yu Wang
Mark S. Segal
Wendy J. Dahl

Frontiers in Nutrition

doi 10.3389/fnut.2023.1179295

4,607 views
8 citations

Original Research

Published on 30 Jun 2023

Development and bioassessment of high nutria-omega 5 cookies through animal modeling

in Nutrition and Food Science Technology

Nida Iqbal
Muhammad Asim Shabbir
Moazzam Rafiq Khan
Muhammad Naeem Faisal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1199645

4,270 views
1 citation

Review

Published on 30 Jun 2023

Effects of probiotics on non-alcoholic fatty liver disease: a review of human clinical trials

in Nutrition and Metabolism

Chujin Cao
Mengxia Shi
Xiuru Wang
Ying Yao
Rui Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155306

8,989 views
21 citations

Original Research

Published on 30 Jun 2023

Relationship between the novel and traditional anthropometric indices and subclinical atherosclerosis evaluated by carotid intima-media thickness (c-IMT)

in Clinical Nutrition

Clara Costo-Muriel
Julián F. Calderón-García
Sergio Rico-Martín
Javier Galán-González
Guillermo Escudero-Sánchez
Carmen Sánchez-Bacaicoa
Francisco J. Rodríguez-Velasco
Esperanza Santano-Mogena
César Fonseca
Juan F. Sánchez Muñoz-Torrero

Frontiers in Nutrition

doi 10.3389/fnut.2023.1170450

3,687 views
7 citations

Original Research

Published on 30 Jun 2023

The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)

in Nutritional Epidemiology

Shakila Ansari
Noushin Mohammadifard
Fahimeh Haghighatdoost
Ehsan Zarepur
Shirin Mahmoudi
Fatemeh Nouri
Fereidoon Nouhi
Hassan Alikhasi
Fariborz Sharifianjazi
Ketevan Tavamaishvili

Frontiers in Nutrition

doi 10.3389/fnut.2023.1145762

5,774 views
10 citations