Frontiers in Nutrition

Original Research

Published on 02 Dec 2022

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

in Nutrition and Food Science Technology

Camila Aparecida Borges
Neha Khandpur
Daniela Neri
Ana Clara Duran

Frontiers in Nutrition

doi 10.3389/fnut.2022.920710

5,261 views
7 citations

Original Research

Published on 02 Dec 2022

Post-treatment serum triglyceride: An effective biomarker for body fat mass and overall survival in esophageal squamous cell cancer patients treated with chemoradiotherapy

in Nutritional Epidemiology

Jiahua Lyu
Ningjing Yang
Wang Guan
Ling Xiao
Xinyu Nie
Long Liang
Hansong Bai
Churong Li
Hao Kuang
Xiao Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050643

2,836 views
4 citations

Mini Review

Published on 02 Dec 2022

The potential role of preventive and therapeutic immunonutrition strategies for pediatric food allergy: A mini-review

in Nutritional Immunology

Serena Coppola
Laura Carucci
Roberta De Michele
Roberto Berni Canani

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050554

3,690 views
3 citations

Original Research

Published on 02 Dec 2022

Effect of dietary inflammatory potential on the aging acceleration for cardiometabolic disease: A population-based study

in Clinical Nutrition

Yuanlong Hu
Xiaojie Wang
Jiaming Huan
Lei Zhang
Lin Lin
Yuan Li
Yunlun Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1048448

7,728 views
15 citations

Editorial

Published on 02 Dec 2022

Editorial: Immune-boosting effects of dietary bioactive polysaccharides

in Nutritional Immunology

Bin Du
Baojun Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1102641

1,980 views
2 citations

Original Research

Published on 02 Dec 2022

Exogenous melatonin treatment affects ascorbic acid metabolism in postharvest ‘Jinyan’ kiwifruit

in Nutrition and Food Science Technology

Zhenyu Luo
Jieru Zhang
Miaolian Xiang
Jiaoke Zeng
Jinyin Chen
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081476

3,606 views
20 citations

Review

Published on 02 Dec 2022

Patients with dysphagia: How to supply nutrition through non-tube feeding

in Nutrition and Food Science Technology

Zhean Shen
Yingze Hou
Ayideng Huerman
Aiqin Ma

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060630

14,487 views
7 citations

Original Research

Published on 02 Dec 2022

A pathway towards the development and evolution of consumer behavior: Policy directions for sustainable development and improvement of nutrition

in Nutrition and Sustainable Diets

Fang Su
Jiangbo Chang
Xing Zhang
Shah Fahad
Shimza Bint Aslam

Frontiers in Nutrition

doi 10.3389/fnut.2022.1066444

2,969 views
11 citations

Original Research

Published on 02 Dec 2022

Integrated bioinformatics and in silico approaches reveal the biological targets and molecular mechanisms of 1,25-dihydroxyvitamin D against COVID-19 and diabetes mellitus

in Nutritional Immunology

Fanqiang Zeng
Yongli Xu
Chaoling Tang
Zhigang Yan
Chaohe Wei

Frontiers in Nutrition

doi 10.3389/fnut.2022.1060095

3,467 views
1 citation

Editorial

Published on 02 Dec 2022

Editorial: Baby foods: Quality, safety, technology, and regulation

in Food Chemistry

Adriana P. Arisseto
Florencia Cladera-Olivera
Tânia Gonçalves Albuquerque

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081287

3,051 views
1 citation

Original Research

Published on 02 Dec 2022

Responsiveness to an erythropoiesis-stimulating agent is correlated with body composition in patients undergoing chronic hemodialysis

in Clinical Nutrition

Hyang Yun Lee
Suk-Won Suh
Jin Ho Hwang
Jungho Shin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1044895

3,221 views
8 citations

Original Research

Published on 02 Dec 2022

Continuous glucose monitoring reveals similar glycemic variability in individuals with obesity despite increased HOMA-IR

in Nutrition and Metabolism

Dylan J. Cooper
Sharon Zarabi
Brianna Farrand
Amanda Becker
Mitchell Roslin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070187

6,217 views
3 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

4,592 views
6 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

5,337 views
25 citations

Original Research

Published on 01 Dec 2022

Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome

in Nutrition and Metabolism

Natalia Soldevila-Domenech
Antoni Pastor
Aleix Sala-Vila
Iolanda Lázaro
Anna Boronat
Daniel Muñoz
Olga Castañer
Beatriz Fagundo
Dolores Corella
Fernando Fernández-Aranda

Frontiers in Nutrition

doi 10.3389/fnut.2022.1076677

3,872 views
7 citations

Original Research

Published on 01 Dec 2022

The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

in Nutrition and Metabolism

Begoña Ayuda-Durán
Eva Sánchez-Hernández
Susana González-Manzano
Celestino Santos-Buelga
Ana M. González-Paramás

Frontiers in Nutrition

doi 10.3389/fnut.2022.989427

3,302 views
5 citations