Frontiers in Nutrition

Original Research

Published on 02 Feb 2024

Associations of maternal inflammatory states with human milk composition in mothers of preterm infants

in Clinical Nutrition

Erin Landau-Crangle
Deborah O’Connor
Sharon Unger
Kathryn Hopperton
Emily Somerset
Hadar Nir
Rebecca Hoban

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290690

3,263 views
1 citation

Review

Published on 02 Feb 2024

Values of prognostic nutritional index for predicting Kawasaki disease: a systematic review and meta-analysis

in Clinical Nutrition

Xiaoling Zhong
Yu Xie
Hui Wang
Guihua Chen
Taoyi Yang
Jiang Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1305775

2,227 views
5 citations

Original Research

Published on 02 Feb 2024

Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out

in Nutrition and Food Science Technology

Ximena Figueroa-Gómez
María Jesus Oliveras-López
Juan Manuel Rodríguez Silva
Marcelo Poyanco
Herminia López
Magdalena Araya

Frontiers in Nutrition

doi 10.3389/fnut.2024.1321360

4,255 views
3 citations

Original Research

Published on 02 Feb 2024

Advancing breastfeeding promotion: leveraging integrative natural galactagogues and unveiling their potential roles—Insights from a 19-year Taiwan nationwide registry to address lactation insufficiency in postpartum women

in Nutritional Epidemiology

Chung-Chih Liao
Chi-Hsien Chien
Tzu-Ju Hsu
Jung-Miao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1293735

3,421 views
1 citation

Review

Published on 02 Feb 2024

Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review

in Nutrition and Sustainable Diets

Emma J. Derbyshire
Catherine S. Birch
Graham A. Bonwick
Ashley English
Phil Metcalfe
Weili Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1325099

4,104 views
4 citations

Mini Review

Published on 02 Feb 2024

Maize hydroxycinnamic acids: unveiling their role in stress resilience and human health

in Food Chemistry

Tzitziki González-Rodríguez
Silverio García-Lara

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322904

2,241 views
5 citations

Review

Published on 02 Feb 2024

Fenugreek derived diosgenin as an emerging source for diabetic therapy

in Nutrition and Metabolism

Yamini Tak
Manpreet Kaur
Abhishek Chitranashi
Mahesh Kumar Samota
Preeti Verma
Manoj Bali
Chiranjeev Kumawat

Frontiers in Nutrition

doi 10.3389/fnut.2024.1280100

9,633 views
10 citations

Systematic Review

Published on 02 Feb 2024

Natural products and dietary interventions on liver enzymes: an umbrella review and evidence map

in Clinical Nutrition

Zhongyu Li
Jiao Wu
Yingpan Zhao
Jinjie Song
Yandong Wen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1300860

10,644 views
3 citations

Original Research

Published on 02 Feb 2024

Trends of serum 25(OH) vitamin D and association with cardiovascular disease and all-cause mortality: from NHANES survey cycles 2001–2018

in Nutritional Epidemiology

Changlun Hu
Mei Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328136

3,515 views
9 citations

Systematic Review

Published on 01 Feb 2024

Nutritional counseling in childhood and adolescence: a systematic review

in Clinical Nutrition

Lenycia de Cassya Lopes Neri
Monica Guglielmetti
Simona Fiorini
Federica Quintiero
Anna Tagliabue
Cinzia Ferraris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1270048

8,400 views
2 citations

Original Research

Published on 01 Feb 2024

Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

in Nutrition and Food Science Technology

Lei Zhao
Ruxianguli Maimaitiyiming
Jingyang Hong
Liang Wang
Ying Mu
Bingze Liu
Huimin Zhang
Keping Chen
Aihemaitijiang Aihaiti

Frontiers in Nutrition

doi 10.3389/fnut.2024.1344117

4,427 views
6 citations

Original Research

Published on 01 Feb 2024

Validity and applicability of the global leadership initiative on malnutrition criteria in non-dialysis patients with chronic kidney disease

in Clinical Nutrition

Hui Huang
Qian Wang
Yayong Luo
Zhengchun Tang
Fang Liu
Ruimin Zhang
Guangyan Cai
Jing Huang
Li Zhang
Li Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1340153

3,947 views

Original Research

Published on 01 Feb 2024

Alterations in anthropometric, inflammatory and mental health parameters during Ramadan intermittent fasting in a group of healthy people: a prospective cohort study

in Nutrition and Metabolism

Samaneh Khosandam Ghashang
Abdulhadi Suwandi
Manuela Buettner
Imad Hamdan
Guntram A. Grassl
Christoph Gutenbrunner
Boya Nugraha

Frontiers in Nutrition

doi 10.3389/fnut.2024.1298281

3,507 views
3 citations

Correction

Published on 01 Feb 2024

Corrigendum: Remarkable impacts of probiotics supplementation in enhancing of the antioxidant status: results of an umbrella meta-analysis

in Nutrition and Metabolism

Vali Musazadeh
Amir Hossein Faghfouri
Meysam Zarezadeh
Azin Pakmehr
Pooria Taghavi Moghaddam
Fateme Hamedi-Kalajahi
Arian Jahandideh
Zohreh Ghoreishi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371746

1,520 views

Editorial

Published on 01 Feb 2024

Editorial: Intersection of diet, intestinal microbiota, and their metabolites on cancer prevention

in Nutrition and Microbes

Nancy D. Turner
Tiffany L. Weir
Jacques Izard

Frontiers in Nutrition

doi 10.3389/fnut.2023.1358428

2,356 views
1 citation

Original Research

Published on 01 Feb 2024

Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

in Food Chemistry

Katja Babič
Lidija Strojnik
Andrija Ćirić
Nives Ogrinc

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342417

3,827 views
2 citations