Frontiers in Nutrition

Original Research

Published on 04 Nov 2022

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment

in Nutritional Epidemiology

Xuan Wang
Tiantian Li
Huini Ding
Yuru Liu
Xiaoqiang Liu
Kang Yu
Rong Xiao
Yuandi Xi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1005857

2,303 views
3 citations

Original Research

Published on 04 Nov 2022

Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking

in Nutrition and Food Science Technology

Carla Graça
Anabela Raymundo
Isabel Sousa

Frontiers in Nutrition

doi 10.3389/fnut.2022.934602

3,332 views
4 citations

Editorial

Published on 04 Nov 2022

Editorial: The mechanism of plant-derived polysaccharides regulating the obesity and metabolic diseases in humans

in Nutrition and Metabolism

Guiguo Zhang
Yunkyoung Lee
Yang Liu
Yanling Hao

Frontiers in Nutrition

doi 10.3389/fnut.2022.988653

1,808 views

Original Research

Published on 04 Nov 2022

In silico investigation of molecular networks linking gastrointestinal diseases, malnutrition, and sarcopenia

in Nutrition and Metabolism

Matti Hoch
Luise Ehlers
Karen Bannert
Christina Stanke
David Brauer
Vanessa Caton
Georg Lamprecht
Olaf Wolkenhauer
Robert Jaster
Markus Wolfien

Frontiers in Nutrition

doi 10.3389/fnut.2022.989453

2,851 views
1 citation

Systematic Review

Published on 04 Nov 2022

Efficacy and safety of roxadustat for the treatment of anemia in non-dialysis chronic kidney disease patients: A systematic review and meta-analysis of randomized double-blind controlled clinical trials

in Clinical Nutrition

Ting Chen
Junyue Huang
Hui Dong
Lili Xu
Caihe Chen
Yu Tang
Wenhui Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1029432

4,066 views
5 citations

Original Research

Published on 04 Nov 2022

Associations between maternal adiposity and appetite-regulating hormones in human milk are mediated through maternal circulating concentrations and might affect infant outcomes

in Clinical Nutrition

Sophie Hilario Christensen
Jack Ivor Lewis
Anni Larnkjær
Hanne Frøkiær
Lindsay H. Allen
Christian Mølgaard
Kim F. Michaelsen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1025439

2,856 views
13 citations

Original Research

Published on 04 Nov 2022

Association between blood urea nitrogen to serum albumin ratio and in-hospital mortality of patients with sepsis in intensive care: A retrospective analysis of the fourth-generation Medical Information Mart for Intensive Care database

in Clinical Nutrition

Shaoyan Cai
Qinjia Wang
Chao Chen
Chunming Guo
Liangjie Zheng
Min Yuan

Frontiers in Nutrition

doi 10.3389/fnut.2022.967332

6,182 views
20 citations

Review

Published on 04 Nov 2022

Escalate protein plates from legumes for sustainable human nutrition

in Nutrition and Sustainable Diets

Nisha Singh
Priyanka Jain
Megha Ujinwal
Sapna Langyan

Frontiers in Nutrition

doi 10.3389/fnut.2022.977986

84,284 views
41 citations

Original Research

Published on 04 Nov 2022

Tannic acid attenuates intestinal oxidative damage by improving antioxidant capacity and intestinal barrier in weaned piglets and IPEC-J2 cells

in Nutrition and Food Science Technology

Meiwei Wang
Huijun Huang
Lei Wang
Lanmei Yin
Huansheng Yang
Chiqing Chen
Qiankun Zheng
Shanping He

Frontiers in Nutrition

doi 10.3389/fnut.2022.1012207

3,622 views
15 citations

Original Research

Published on 04 Nov 2022

Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice

in Nutrition and Food Science Technology

Huifan Liu
Jiaxi Liang
Churong Liang
Guiqiang Liang
Jiacong Lai
Renying Zhang
Qin Wang
Gengsheng Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1040825

3,286 views
17 citations

Original Research

Published on 04 Nov 2022

The oral bioaccessibility and gingival cytotoxicity of metal(loid)s in wild vegetables from mining areas: Implication for human oral health

in Clinical Nutrition

Wen Tian
Peng Gao
Da-Peng Zong
Jian-Jun Liu
Meng-Yan Zhang
Cheng-Chen Wang
Zhen-Xing Wang
Jian-Min Wang
You-Ya Niu
Ping Xiang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1042300

2,731 views
5 citations

Original Research

Published on 04 Nov 2022

Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic

in Nutrition, Psychology and Brain Health

Maria M. Anampa-Canales
Salomón Huancahuire-Vega
Edda E. Newball-Noriega
Wilter C. Morales-García
Cesar Augusto Galvez

Frontiers in Nutrition

doi 10.3389/fnut.2022.1005170

3,787 views
3 citations

Original Research

Published on 03 Nov 2022

Effect of dietary protein content shift on aging in elderly rats by comprehensive quantitative score and metabolomics analysis

in Nutrition and Metabolism

Wenxuan Zheng
Ruiding Li
Yang Zhou
Fengcui Shi
Yao Song
Yanting Liao
Fan Zhou
Xiaohua Zheng
Jingwen Lv
Quanyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051964

4,301 views
6 citations

Original Research

Published on 03 Nov 2022

Association of dietary intake of saturated fatty acids with hypertension: 1999–2018 National Health and Nutrition Examination Survey

in Nutrition and Metabolism

Ruoyu Gou
Yufan Gou
Jian Qin
Tingyu Luo
Qiannan Gou
Kailian He
Song Xiao
Ruiying Li
Tingjun Li
Jie Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1006247

5,092 views
12 citations

Original Research

Published on 03 Nov 2022

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids

in Nutritional Epidemiology

Zhuolin Zhang
Yiling Jiang
Xue Li
Dandan Shi
Ting Ma
Ruolin Zhou
Caixia Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.990755

2,547 views
1 citation

Original Research

Published on 03 Nov 2022

Effects of collagen peptides from Micropterus salmoides skin on oxidative damage induced by cyclophosphamide in mice

in Nutrition and Metabolism

Mengyao Han
Zhongshan Zhang
Xinyue Li
Haibin Tong
Zhiguo Xu
Zikang Ding
Anquan Yang
Min Xie
Xiaomei Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037212

2,209 views
5 citations