Frontiers in Nutrition

Original Research

Published on 05 Jul 2024

Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

in Nutrition and Food Science Technology

Wasiu Awoyale
Funmilayo Racheal Fadeni
Busie Maziya-Dixon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403660

2,623 views
1 citation

Original Research

Published on 05 Jul 2024

Assessing the predictive value of the controlling nutritional status score on all-cause mortality during hospitalization in patients with acute decompensated heart failure: a retrospective cohort study from Jiangxi, China

in Clinical Nutrition

Xin Huang
Jiajun Qiu
Maobin Kuang
Chao Wang
Shiming He
Changhui Yu
Guobo Xie
Guotai Sheng
Yang Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1392268

2,074 views
3 citations

Original Research

Published on 05 Jul 2024

A novel nutritional inflammation index for predicting mortality in acute ischemic stroke patients: insights into advanced lung cancer inflammation index from the Medical Information Mart for Intensive Care-IV database

in Clinical Nutrition

Yongwei Huang
Xiaoyi Wang
Zongping Li
Xiaoshuang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1408372

4,747 views
5 citations

Original Research

Published on 05 Jul 2024

Maternal docosahexaenoic acid supplementation during lactation improves exercise performance, enhances intestinal glucose absorption and modulates gut microbiota in weaning offspring mice

in Nutrition and Metabolism

Dalu Lu
Die Yao
Gaoli Hu
Jiefei Zhou
Xiuhua Shen
Linxi Qian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1423576

2,759 views
2 citations

Review

Published on 05 Jul 2024

Advances in nutritional metabolic therapy to impede the progression of critical illness

in Nutrition and Metabolism

Wenwei Chen
Jia Song
Shijin Gong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1416910

3,497 views
1 citation

Original Research

Published on 05 Jul 2024

Prevalence of wasting and associated factors among children aged 6–59 months in Habro district, Eastern Ethiopia: a cross-sectional study

in Nutritional Epidemiology

Sileshi Tilahun
Kedir Teji Roba
Hirbo Shore Roba
Jemal Ahmed Nure
Teshome Sosengo
Behailu Hawulte Ayele
Melat B. Maruta
Adera Debella
Addis Eyeberu
Ibsa Mussa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353086

2,381 views
1 citation

Original Research

Published on 05 Jul 2024

Integrated transcriptomic and proteomic analysis of exogenous abscisic acid regulation on tuberous root development in Pseudostellaria heterophylla

in Food Chemistry

Chongmin Wang
Jiaotong Yang
Qi Pan
Panpan Zhu
Jun Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1417526

1,894 views
1 citation

Original Research

Published on 05 Jul 2024

Thiamine use is associated with better outcomes for traumatic brain injury patients

in Clinical Nutrition

Ruoran Wang
Yunhui Zeng
Jianguo Xu
Min He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362817

4,475 views
3 citations

Mini Review

Published on 05 Jul 2024

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein

in Nutrition and Food Science Technology

Romdhane Karoui
Inès Bouaicha

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378556

8,911 views
2 citations

Original Research

Published on 05 Jul 2024

The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

in Nutrition and Sustainable Diets

Corné van Dooren
Brent Loken
Tim Lang
Helle Margrete Meltzer
Sarah Halevy
Loes Neven
Kristof Rubens
Marije Seves-Santman
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2024.1223814

7,198 views
7 citations

Original Research

Published on 05 Jul 2024

Sex differences in the association between Body Mass Index and cognitive function in Parkinson disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

QiuShuang Wang
Jing Bian
Yi Sun
YaoZhou Shi
ZiXuan Zhao
HuaShuo Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1420225

2,896 views
2 citations

Original Research

Published on 04 Jul 2024

Unraveling the role of social support in eating behavior among children and adolescents in Shanghai, China: exploring the mediating role of self-efficacy and the moderating influence of BMI and weight concern

in Nutrition, Psychology and Brain Health

Shuoyuan Tan
Rui Yang
Gulqihra Abdukerima
Yimin Xu
Lihong Zhu
Bin Xu
Wenwei Shen
Lixin Song
Bing Ji
Zhaoxin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1411097

2,982 views
2 citations

Original Research

Published on 04 Jul 2024

A protein-rich meal provides beneficial glycemic and hormonal responses as compared to meals enriched in carbohydrate, fat or fiber, in individuals with or without type-2 diabetes

in Nutrition and Metabolism

Neda Rajamand Ekberg
Sergiu-Bogdan Catrina
Peter Spégel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1395745

4,075 views
2 citations

Original Research

Published on 04 Jul 2024

Influence of sarcopenia on postoperative complications and long-term survival in pancreatic cancer patients undergone pancreaticoduodenectomy

in Clinical Nutrition

Guangzhen Qu
Chuanguo Zhou
Yong Zhang
Shao-Cheng Lyu
Ren Lang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1434630

2,516 views
4 citations

Original Research

Published on 04 Jul 2024

Association between dietary fiber to carbohydrate ratio and risk of dental caries in diabetic patients: an analysis of the National Health and Nutrition Examination Survey 2015–2020

in Clinical Nutrition

Xue Liang
Hongbing Lu
Ping Lin
Xiaojing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1440306

3,194 views
2 citations

Review

Published on 04 Jul 2024

John Yudkin’s hypothesis: sugar is a major dietary culprit in the development of cardiovascular disease

in Nutrition and Metabolism

Kenneth K.Y. Ting

Frontiers in Nutrition

doi 10.3389/fnut.2024.1407108

9,408 views
2 citations