Frontiers in Nutrition

Original Research

Published on 06 Jun 2023

Epidemiological trend and age-period-cohort effects on cardiovascular disease mortality and disability-adjusted life years attributable to dietary risks and high body mass index at the regional and country level across China and Pakistan

in Nutritional Epidemiology

Wu Yan
Xiuzhen Yan
Sumaira Mubarik
Nawsherwan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158769

5,322 views
3 citations

Brief Research Report

Published on 06 Jun 2023

Bifidobacterium animalis subsp. lactis and arginine mixture intake improves cognitive flexibility in mice

in Nutrition, Psychology and Brain Health

Kayo Ikuta
Daisuke Joho
Masaki Kakeyama
Mitsuharu Matsumoto

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164809

3,914 views
7 citations

Methods

Published on 06 Jun 2023

Food socialization of children with Prader-Willi syndrome: an interdisciplinary problematization

in Nutrition, Psychology and Brain Health

Amandine Rochedy
Marion Valette
Maithé Tauber
Jean Pierre Poulain

Frontiers in Nutrition

doi 10.3389/fnut.2023.1177348

4,549 views
1 citation

Original Research

Published on 06 Jun 2023

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

in Food Chemistry

Sherif M. Afifi
Recep Gök
Ingo Eikenberg
Dennis Krygier
Eric Rottmann
Anne-Sophie Stübler
Kemal Aganovic
Silke Hillebrand
Tuba Esatbeyoglu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158473

8,958 views
17 citations

Original Research

Published on 06 Jun 2023

Dietary glycemic index, glycemic load, and renal cancer risk: findings from prostate, lung, colorectal, and ovarian cancer trial

in Nutritional Epidemiology

Honggang Qi
Dan Xia
Xin Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1073373

1,773 views
5 citations

Original Research

Published on 05 Jun 2023

Trends in research on dietary behavior and cardiovascular disease from 2002 to 2022: a bibliometric analysis

in Nutritional Epidemiology

Jie Wang
Qingsong Yu
Nannan Liu
Kaidi Nie
Xiaofang Sun
Lina Xia

Frontiers in Nutrition

doi 10.3389/fnut.2023.1147994

2,829 views
2 citations

Original Research

Published on 05 Jun 2023

Assessment of serum, dietary zinc levels, and other risk factors during the third trimester among pregnant women with and without pregnancy-induced hypertension: a case-control study

in Clinical Nutrition

Abdel Hamid El Bilbeisi
Sahar M. Abo Khosa
Mahmoud H. Taleb
Amany M. El Afifi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155529

3,396 views
2 citations

Original Research

Published on 05 Jun 2023

Harnessing the probiotic properties and immunomodulatory effects of fermented food-derived Limosilactobacillus fermentum strains: implications for environmental enteropathy

in Nutrition and Microbes

Vidhya Prakash
Aravind Madhavan
Archana Palillam Veedu
Pradeesh Babu
Abhirami Jothish
Sruthy S. Nair
Alin Suhail
Meera Prabhakar
Thasleema Sain
Raveena Rajan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200926

3,892 views
7 citations

Original Research

Published on 05 Jun 2023

Specific health beliefs mediate sex differences in food choice

in Nutrition, Psychology and Brain Health

Viktoria S. Egele
Robin Stark

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159809

4,998 views
23 citations

Original Research

Published on 05 Jun 2023

Effects of soybean isoflavone aglycone on osteoporosis in ovariectomized rats

in Nutrition and Metabolism

Lu-lu Li
Yang Yang
Chun-min Ma
Xiao-mei Li
Xin Bian
Yu Fu
Li-kun Ren
Ru-meng Wang
Yan-guo Shi
Na Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122045

3,574 views
4 citations

Original Research

Published on 05 Jun 2023

Bioactivity and nutritional quality of nutgall (Rhus semialata Murray), an underutilized fruit of Manipur

in Nutrition and Sustainable Diets

Thangjam Surchandra Singh
Pintubala Kshetri
Asem Kajal Devi
Pangambam Langamba
Keishing Tamreihao
Heikham Naresh Singh
Romila Akoijam
Tania Chongtham
Chingakham Premabati Devi
Tensubam Basanta Singh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1133576

4,334 views
1 citation

Original Research

Published on 05 Jun 2023

Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage

in Nutrition and Food Science Technology

Dan Chen
Yaotong Liu
Shiwen Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1207754

2,182 views
3 citations

Review

Published on 01 Jun 2023

Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection

in Nutritional Epidemiology

Arianna Romani
Domenico Sergi
Enrico Zauli
Rebecca Voltan
Giada Lodi
Mauro Vaccarezza
Lorenzo Caruso
Maurizio Previati
Giorgio Zauli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1152254

2,979 views
5 citations

Original Research

Published on 01 Jun 2023

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial

in Nutrition and Microbes

Nicola Procházková
Naomi Venlet
Mathias L. Hansen
Christian B. Lieberoth
Lars Ove Dragsted
Martin I. Bahl
Tine Rask Licht
Michiel Kleerebezem
Lotte Lauritzen
Henrik M. Roager

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187165

3,932 views
8 citations

Mini Review

Published on 01 Jun 2023

Current knowledge on the effects of environmental contaminants in early life nutrition

in Nutritional Immunology

Maria E. Street
Anna-Mariia Shulhai
Roberta Rotondo
Giuliana Giannì
Carlo Caffarelli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1120293

4,646 views
12 citations

Original Research

Published on 01 Jun 2023

The association between vegetarian diet and varicose veins might be more prominent in men than in women

in Nutritional Epidemiology

Cheng-Ken Tsai
Oswald Ndi Nfor
Disline Manli Tantoh
Wen-Yu Lu
Yung-Po Liaw

Frontiers in Nutrition

doi 10.3389/fnut.2023.1046158

5,863 views
4 citations