Frontiers in Nutrition

Original Research

Published on 06 Oct 2023

Coexistence of muscle atrophy and high subcutaneous adipose tissue radiodensity predicts poor prognosis in hepatocellular carcinoma

in Clinical Nutrition

Masatsugu Ohara
Goki Suda
Risako Kohya
Takashi Sasaki
Tomoka Yoda
Sonoe Yoshida
Qingjie Fu
Zijian Yang
Shunichi Hosoda
Osamu Maehara

Frontiers in Nutrition

doi 10.3389/fnut.2023.1272728

3,259 views
3 citations

Original Research

Published on 06 Oct 2023

Combination of Walnut Peptide and Casein Peptide alleviates anxiety and improves memory in anxiety mices

in Nutrition, Psychology and Brain Health

Qinxi Li
Xiuzhen Jia
Qixing Zhong
Zhihui Zhong
Yu Wang
Cheng Tang
Bangcheng Zhao
Haotian Feng
Jingyu Hao
Zifu Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273531

5,590 views
6 citations

Original Research

Published on 06 Oct 2023

Mid-upper arm circumference as a screening tool for identifying underweight adolescents

in Clinical Nutrition

Imad R. Musa
Saeed M. Omar
Ashwaq AlEed
Abdullah Al-Nafeesah
Ishag Adam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200077

6,785 views
11 citations

Editorial

Published on 06 Oct 2023

Editorial: Secondary analysis of national nutrition surveys: from science to policy

in Nutritional Epidemiology

Julie M. Hess
Yong Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297915

2,892 views

Original Research

Published on 06 Oct 2023

Beneficial effects of silibinin on serum lipids, bile acids, and gut microbiota in methionine-choline-deficient diet-induced mice

in Nutrition and Metabolism

Wei Wang
Ting Zhai
Ping Luo
Xiaolei Miao
Junjun Wang
Yong Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1257158

4,470 views
17 citations

Editorial

Published on 06 Oct 2023

Editorial: Impression management strategies and environmental cues as focal factors in food research

in Nutrition, Psychology and Brain Health

Tobias Otterbring
Agata Gasiorowska
Michał Folwarczny

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254856

2,221 views

Original Research

Published on 05 Oct 2023

The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam

in Clinical Nutrition

Lan Huong Thi Nguyen
Anh Kim Dang
Tien Viet Tran
Hai Thanh Phan
Dao Anh Thi Doan
Lien Bao Thi Nguyen
Anh Minh Tran
Tung Dinh Do
Thang Ba Nguyen
Tien Thanh Nguyen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245816

3,546 views
5 citations

Systematic Review

Published on 05 Oct 2023

Association of tea and its extracts with colorectal adenomas: meta-analysis and systematic review

in Nutritional Epidemiology

Xifei Guan
Nawen Liu
Zhixin Zhu
Yanxue Xu
Dehai Xiong
Xiuyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241848

3,038 views
1 citation

Original Research

Published on 05 Oct 2023

Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia

in Nutritional Epidemiology

Mohamad Al-Tannir
Isamme AlFayyad
Mona Altannir
Arwa Alosaimi
Afrah Alonazi
Afnan Alqarni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243288

4,142 views
6 citations

Review

Published on 05 Oct 2023

Exploring the gut microbiota: lifestyle choices, disease associations, and personal genomics

in Nutrigenomics

Sharlize Pedroza Matute
Sasitaran Iyavoo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1225120

20,505 views
67 citations

Original Research

Published on 05 Oct 2023

Saffron extract interferes with lipopolysaccharide-induced brain activation of the kynurenine pathway and impairment of monoamine neurotransmission in mice

in Nutrition, Psychology and Brain Health

Camille Monchaux de Oliveira
Jennifer Morael
Alexandrine Guille
Camille Amadieu
Sylvie Vancassel
David Gaudout
Lucile Capuron
Line Pourtau
Nathalie Castanon

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267839

5,659 views
6 citations

Case Report

Published on 05 Oct 2023

Oral diet management for carcinoma at the base of tongue with radiotherapy and chemotherapy associated dysphagia: a case report

in Clinical Nutrition

Zhen Ding
Lingmei Zhou
Kemei Jin
Runjinxing Wu
Yihua Gui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239911

4,532 views

Editorial

Published on 04 Oct 2023

Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I

in Food Chemistry

Yanjun Zhang
Jianhua Xie
Bin Li
Srinivas Janaswamy

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270049

2,721 views

Original Research

Published on 04 Oct 2023

Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

in Nutrition and Microbes

Natalia Andújar-Tenorio
Antonio Cobo
Ana Mª Martínez-Rodríguez
Marina Hidalgo
Isabel Prieto
Antonio Gálvez
Magdalena Martínez-Cañamero

Frontiers in Nutrition

doi 10.3389/fnut.2023.1272139

4,537 views
6 citations

Original Research

Published on 04 Oct 2023

Interaction of energy and sulfur microbial diet and smoking status with polygenic variants associated with lipoprotein metabolism

in Nutrigenomics

Haeng Jeon Hur
Hye Jeong Yang
Min Jung Kim
Kyunhee Lee
Dai Ja Jang
Myung-Sunny Kim
Sunmin Park

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244185

4,366 views
2 citations

Original Research

Published on 04 Oct 2023

Infant feeding practices in three Latin American countries in three decades: what demographic, health, and economic factors are relevant?

in Nutritional Epidemiology

Camila Abadia Rodrigues Meira
Gabriela Buccini
Catarina Machado Azeredo
Wolney Lisbôa Conde
Ana Elisa Madalena Rinaldi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1239503

4,522 views
2 citations