Frontiers in Nutrition

Original Research

Published on 06 Dec 2024

Risk factors and simple scoring system for predicting postoperative nutritional status of Hirschsprung’s disease

in Clinical Nutrition

Xiaohong Die
Wei Feng
Aohua Song
Wei Liu
Yi Wang
Zhenhua Guo
Dawei He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1441104

994 views

Original Research

Published on 06 Dec 2024

A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study

in Nutritional Epidemiology

Najwa Mourad
Samer Kharroubi
Lara Nasreddine
Nahla Hwalla

Frontiers in Nutrition

doi 10.3389/fnut.2024.1479448

1,398 views

Systematic Review

Published on 06 Dec 2024

Factors influencing concurrent wasting, stunting, and underweight among children under five who suffered from severe acute malnutrition in low- and middle-income countries: a systematic review

in Nutritional Epidemiology

Godana Arero Dassie
Tesfaye Chala Fantaye
Tesfaye Getachew Charkos
Midhakso Sento Erba
Fufa Balcha Tolosa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1452963

2,922 views
1 citation

Original Research

Published on 06 Dec 2024

Association between cardiometabolic index and frailty among patients with diabetes mellitus: a cross-sectional study

in Nutritional Epidemiology

Yi Wei
Jiangyi Yu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1495792

1,961 views

Original Research

Published on 06 Dec 2024

Determination of weight loss methods and effects among wrestlers before an official championship

in Sport and Exercise Nutrition

Ramazan Seker
Ozkan Isik
Erdil Durukan
Meric Eraslan
Laurentiu-Gabriel Talaghir
Viorel Dorgan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1505759

2,041 views
1 citation

Original Research

Published on 06 Dec 2024

Association between oxidative balance score and serum cobalt level in population with metal implants: a cross-sectional study from NHANES 2015–2020

in Nutrition and Metabolism

Wenxiu Yuan
Jing Chen
Jun Sun
Chenyang Song
Zhi Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1485428

1,517 views

Original Research

Published on 06 Dec 2024

Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

in Nutrition and Food Science Technology

Mengxin He
Qing Peng
Xiaoqing Xu
Bo Shi
Yu Qiao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509341

1,391 views
2 citations

Original Research

Published on 06 Dec 2024

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt

in Nutrition and Food Science Technology

Donna Ryland
John Thoroski
Shiva Shariati-Ievari
April McElrea
Alexandre Goertzen
Geraldine M. Dowling
Michel Aliani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1488413

1,284 views

Original Research

Published on 06 Dec 2024

Dietary antioxidant index and hypertension in the Iranian population: a nested case–control study within the Fasa adults cohort study

in Nutritional Epidemiology

Mohammad amin Firooznia
Mehran Rahimlou
Eghbal Sekhavati
Mohammadreza Motazedian
Reza Tabrizi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1476122

939 views

Original Research

Published on 05 Dec 2024

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model

in Nutrition and Metabolism

Faith Bernadette Descallar
Debashree Roy
Xin Wang
Peter Zhu
Aiqian Ye
Yichao Liang
Shikha Pundir
Harjinder Singh
Alejandra Acevedo-Fani

Frontiers in Nutrition

doi 10.3389/fnut.2024.1507093

1,299 views

Original Research

Published on 05 Dec 2024

Association of different types of milk with depression and anxiety: a prospective cohort study and Mendelian randomization analysis

in Nutrition, Psychology and Brain Health

Chunying Wu
Yusheng Liu
Yigui Lai
Qiang Wang
Siqi Wu
Huijie Fan
Yanyan Liu
Xiaoshan Zhao
Xuefeng Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1435435

8,848 views

Original Research

Published on 05 Dec 2024

Validation of GLIM criteria for hospital malnutrition diagnosis by comparison of three different anthropometric approaches to evaluate reduced muscle mass: a prospective cohort study

in Clinical Nutrition

Mostafa Shahraki Jazinaki
Mohammad Safarian
Seyyed Mostafa Arabi
Jamshid Jamali
Abdolreza Norouzy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1438158

1,781 views

Original Research

Published on 05 Dec 2024

Polyphenol-rich extracts enhance growth, immune function, and antioxidant defense in juvenile rainbow trout (Oncorhynchus mykiss)

in Nutritional Immunology

Aghil Mansoori
Hamid Allaf Noveirian
Seyed Hossein Hoseinifar
Mirmasoud Sajjadi
Ghasem Ashouri
Roberta Imperatore
Marina Paolucci

Frontiers in Nutrition

doi 10.3389/fnut.2024.1487209

1,350 views
3 citations

Original Research

Published on 05 Dec 2024

Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

in Nutritional Epidemiology

Maroun Khattar
Nikolaos Tzenios
Esraa Antar
Dana Malli
The Adults-Lebanon-FCS Group
Maha Hoteit

Frontiers in Nutrition

doi 10.3389/fnut.2024.1475223

1,988 views

Original Research

Published on 05 Dec 2024

Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs

in Nutrition and Food Science Technology

Huan Xiang
Hui Huang
Yanqiu Shao
Shuxian Hao
Laihao Li
Ya Wei
Shengjun Chen
Yongqiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1462656

1,336 views
2 citations

Review

Published on 05 Dec 2024

Autophagy and nutrigenomics: a winning team against chronic disease and tumors

in Nutrigenomics

Roberto Chiarelli
Fabio Caradonna
Flores Naselli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1409142

2,097 views
1 citation