Correction
Published on 05 Jan 2024
Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1354336
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7,412 articles
Original Research
Published on 05 Jan 2024
Analysis on fluid intake and urination behaviors among the elderly in five cities in China: a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1280098
- 3,873 views
- 4 citations
Original Research
Published on 05 Jan 2024
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1297926
- 6,795 views
- 9 citations
Opinion
Published on 05 Jan 2024
Nutrient efficiency at the core of nutrition and sustainability
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248895
- 4,315 views
- 1 citation
Original Research
Published on 05 Jan 2024
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1268599
- 4,555 views
- 12 citations
Original Research
Published on 05 Jan 2024
Predictors of micronutrient deficiency among children aged 6–23 months in Ethiopia: a machine learning approach
in Nutrition Methodology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1277048
- 5,124 views
- 5 citations
Original Research
Published on 05 Jan 2024
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2023.1328351
- 5,752 views
- 5 citations
Original Research
Published on 05 Jan 2024
Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321938
- 3,259 views
- 3 citations
Case Report
Published on 05 Jan 2024
Case report: Wernicke–Korsakoff syndrome after bariatric surgery
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1321275
- 4,914 views
- 3 citations
Original Research
Published on 05 Jan 2024
Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1326461
- 3,831 views
- 3 citations
Original Research
Published on 05 Jan 2024
Hypocarnitinemia and its effect on seizure control in adult patients with intractable epilepsy on the modified Atkins diet
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304209
- 4,096 views
- 5 citations
Original Research
Published on 05 Jan 2024
Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1289238
- 9,803 views
- 11 citations
Editorial
Published on 05 Jan 2024
Editorial: Food sustainability: challenges and opportunities for the future
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1341427
- 3,829 views
- 1 citation
Systematic Review
Published on 05 Jan 2024
Exploring disparities in malnutrition among under-five children in Nigeria and potential solutions: a scoping review
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1279130
- 15,655 views
- 9 citations
Original Research
Published on 05 Jan 2024
Factors affecting target caloric achievement and calorie intake improvement: the nutrition support team's role
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1249638
- 3,116 views
Systematic Review
Published on 05 Jan 2024
Egg consumption and growth in children: a meta-analysis of interventional trials
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1278753
- 9,792 views
- 6 citations