Frontiers in Nutrition

Original Research

Published on 05 Jan 2024

Analysis on fluid intake and urination behaviors among the elderly in five cities in China: a cross-sectional study

in Nutrition and Metabolism

Yongye Song
Yue Zhang
Yan Liu
Jianfen Zhang
Junbo Lu
Xing Wang
Na Zhang
Guansheng Ma

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280098

3,464 views
4 citations

Original Research

Published on 05 Jan 2024

Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement

in Nutritional Epidemiology

Qiao Chen
Yan Zhang
Hui Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268599

4,265 views
10 citations

Opinion

Published on 05 Jan 2024

Nutrient efficiency at the core of nutrition and sustainability

in Nutrition and Sustainable Diets

Serge Rezzi
Christian Nils Schwab
Yiannis Kourmpetis
Martin Kussmann
Stéphane Canarelli
Roger Darioli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248895

4,100 views
1 citation

Original Research

Published on 05 Jan 2024

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

in Nutrition and Food Science Technology

Ana Elisa Antunes dos Santos
Jorge Luís Guadalupe
Juliano Douglas Silva Albergaria
Itallo Augusto Almeida
Amanda Maria Siqueira Moreira
Aline Gonçalves Lio Copola
Isabella Paula de Araújo
Ana Maria de Paula
Bernardo Ruegger Almeida Neves
João Paulo Ferreira Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297926

6,283 views
7 citations

Correction

Published on 05 Jan 2024

Corrigendum: Vegan diet: nutritional components, implementation, and effects on adults' health

in Nutrition and Metabolism

Edyta Łuszczki
Faustina Boakye
Magdalena Zielińska
Katarzyna Dereń
Anna Bartosiewicz
Łukasz Oleksy
Artur Stolarczyk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1354336

2,632 views

Original Research

Published on 05 Jan 2024

Predictors of micronutrient deficiency among children aged 6–23 months in Ethiopia: a machine learning approach

in Nutrition Methodology

Leykun Getaneh Gebeye
Eskezeia Yihunie Dessie
Jemal Ayalew Yimam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1277048

4,814 views
4 citations

Original Research

Published on 05 Jan 2024

Factors affecting target caloric achievement and calorie intake improvement: the nutrition support team's role

in Clinical Nutrition

Jeong Bin Bong
So-Yeong Kim
Han Uk Ryu
Hyun Goo Kang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1249638

2,975 views

Editorial

Published on 05 Jan 2024

Editorial: Food sustainability: challenges and opportunities for the future

in Nutrition and Food Science Technology

Monika Thakur
Vinod K. Modi
Simin Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1341427

3,685 views
1 citation

Systematic Review

Published on 05 Jan 2024

Egg consumption and growth in children: a meta-analysis of interventional trials

in Nutritional Epidemiology

Elisabeth A. Larson
Zaixin Zhao
Karlen S. Bader-Larsen
Faidon Magkos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278753

8,904 views
6 citations

Original Research

Published on 05 Jan 2024

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

Xiaoqian Hao
Haiyan Li
Qinglian Li
Da Gao
Xiaoling Wang
Chunxiao Wu
Qizhang Wang
Meiling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289238

9,181 views
8 citations

Systematic Review

Published on 05 Jan 2024

Exploring disparities in malnutrition among under-five children in Nigeria and potential solutions: a scoping review

in Nutritional Epidemiology

Collins John
Bee Koon Poh
Muhammad Yazid Jalaludin
Godpower Michael
Idris Adedeji
Elizabeth Eberechi Oyenusi
Blessing Akor
Nkwoala C. Charles
Vanitha Buthmanaban
Leilani Muhardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279130

14,692 views
8 citations

Original Research

Published on 05 Jan 2024

Comparative analysis of the nutritional and biological properties between the pileus and stipe of Morchella sextelata

in Nutrition and Food Science Technology

Zhiheng Qiu
Shuhua Ren
Jiazhi Zhao
Lingxiu Cui
Hongpeng Li
Bei Jiang
Miao Zhang
Lili Shu
Tianlai Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1326461

3,321 views
2 citations

Original Research

Published on 05 Jan 2024

Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis

in Nutrition and Sustainable Diets

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328351

5,374 views
3 citations

Original Research

Published on 05 Jan 2024

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

in Nutrition and Food Science Technology

Huan Li
Yan-Hui Feng
Chao Xia
Yu Chen
Xin-Yi Lu
Yue Wei
Le-Le Qian
Meng-Yao Zhu
Guo-Yv Gao
Ya-Fei Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321938

2,698 views
3 citations

Case Report

Published on 05 Jan 2024

Case report: Wernicke–Korsakoff syndrome after bariatric surgery

in Clinical Nutrition

Margarida Alves Bento
João Barriga Vieira
Maria Leonor Silva
José Camolas

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321275

4,526 views
2 citations

Original Research

Published on 05 Jan 2024

Hypocarnitinemia and its effect on seizure control in adult patients with intractable epilepsy on the modified Atkins diet

in Nutrition and Metabolism

Daniel Y. Chu
Michele N. Ravelli
Kelly M. Faltersack
Arron L. Woods
Dace Almane
Zhanhai Li
Emmanuel Sampene
Elizabeth A. Felton

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304209

3,800 views
4 citations