Frontiers in Nutrition

Original Research

Published on 07 Jan 2025

Effect of packaging materials and storage temperature on the shelf stability of Awaze paste

in Nutrition and Food Science Technology

Biadge Kefale
Mulugeta Admasu Delele
Solomon Workneh Fanta
Solomon Abate

Frontiers in Nutrition

doi 10.3389/fnut.2024.1503328

2,366 views
2 citations

Original Research

Published on 07 Jan 2025

NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics

in Nutrition and Metabolism

Jingyun Li
Yongjian Chen
Shilin Li
Guorong Lyu
Furong Yan
Jiajing Guo
Jing Cheng
Yun Chen
Jiaojiao Lin
Yating Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1437373

1,996 views

Original Research

Published on 07 Jan 2025

The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study

in Clinical Nutrition

Mina Radmehr
Reza Homayounfar
Abolghasem Djazayery

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494497

2,499 views
1 citation

Original Research

Published on 07 Jan 2025

Associations of urinary caffeine metabolites with sex hormones: comparison of three statistical models

in Nutritional Epidemiology

Jianli Zhou
Linyuan Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497483

2,138 views

Systematic Review

Published on 07 Jan 2025

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review

in Clinical Nutrition

Gerrit Brandt
Marie Pahlenkemper
Cristina Ballero Reque
Luisa Sabel
Christopher Zaiser
Nora M. Laskowski
Georgios Paslakis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1501646

2,892 views
5 citations

Original Research

Published on 07 Jan 2025

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

in Food Policy and Economics

Seyedehatefeh Panahimoghadam
Paul J. Veugelers
Julia Dabravolskaj
Trudy Tran
Katerina Maximova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1519829

1,991 views

Original Research

Published on 07 Jan 2025

A data-driven machine learning algorithm to predict the effectiveness of inulin intervention against type II diabetes

in Nutritional Epidemiology

Shuheng Yang
Ralf Weiskirchen
Wenjing Zheng
Xiangxu Hu
Aibiao Zou
Zhiguo Liu
Hualin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1520779

1,951 views

Editorial

Published on 07 Jan 2025

Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

in Food Chemistry

Nurhan Uslu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1542109

1,173 views

Original Research

Published on 07 Jan 2025

The simplified GLIM criteria for assessment of malnutrition and its correlation with clinical outcomes in Crohn’s disease patients

in Clinical Nutrition

Xiaomei Song
Xiaoxin Zhou
Hao Wang
Hong Guo
Jian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414124

1,856 views
2 citations

Systematic Review

Published on 07 Jan 2025

Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials

in Clinical Nutrition

Liang Ding
Jinnan Duan
Tao Yang
Mengping Yuan
A. Huo Ma
Yuehua Qin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1494118

6,388 views
3 citations

Original Research

Published on 07 Jan 2025

Association between dietary mineral intake and new onset diabetes/pre-diabetes after chronic pancreatitis

in Nutrition and Metabolism

Bingqing Li
Shan Guo
Wenlu Zong
Yuning Chu
Qi Zhang
Xiaoyan Yin
Tao Mao
Xiaoyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1461468

2,169 views
5 citations

Original Research

Published on 07 Jan 2025

Association of dietary decanoic acid intake with diabetes or prediabetes: an analysis from NHANES 2005–2016

in Nutritional Epidemiology

Huangxin Zhu
Qingan Fu
Ruxin Chen
Linfei Luo
Miao Yu
Yue Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1483045

2,332 views
5 citations

Systematic Review

Published on 07 Jan 2025

Prevalence of, and factors associated with, sarcopenia in Iran: a systematic review and meta-analysis

in Nutritional Epidemiology

Mobin Marzban Abbas Abadi
Danial Hosseinzade
Majid Khalilizad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1457768

2,905 views

Original Research

Published on 07 Jan 2025

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

in Food Policy and Economics

Aaiza Tahreem
Allah Rakha
Rimsha Anwar
Roshina Rabail
Cristina Maria Maerescu
Claudia Terezia Socol
Florin Leontin Criste
Gholamreza Abdi
Rana Muhammad Aadil

Frontiers in Nutrition

doi 10.3389/fnut.2024.1460200

3,965 views
1 citation

Original Research

Published on 07 Jan 2025

Association of the blood urea nitrogen to serum albumin ratio and all-cause mortality in critical ill acute ischemic stroke patients: a retrospective cohort study of MIMIC-IV database 3.0

in Clinical Nutrition

Yongwei Huang
Zongping Li
Jianjun Wang
Decai Wang
Xiaoshuang Yin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1509284

4,373 views
2 citations

Original Research

Published on 07 Jan 2025

Predictive value of circulating fibroblast growth factor-23 and Klotho on protein-energy wasting in patients undergoing hemodialysis

in Clinical Nutrition

Xiaoling Zhou
Yang Luo
Yidan Guo
Meng Jia
Chunxia Zhang
Zhihua Shi
Ye Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1497869

1,783 views
1 citation

Effect of packaging materials and storage temperature on the shelf stability of Awaze paste

NAFPD exacerbation by hyperlipidemia combined with hyperuricemia: a pilot rat experiment in lipidomics

The relationship between anthropometric indices and non-alcoholic fatty liver disease in adults: a cross-sectional study

Associations of urinary caffeine metabolites with sex hormones: comparison of three statistical models

Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review

Comparing three summary indices to assess diet quality of Canadian children: a call for consensus

A data-driven machine learning algorithm to predict the effectiveness of inulin intervention against type II diabetes

Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality

The simplified GLIM criteria for assessment of malnutrition and its correlation with clinical outcomes in Crohn’s disease patients

Efficacy of fermented foods in irritable bowel syndrome: a systematic review and meta-analysis of randomized controlled trials

Association between dietary mineral intake and new onset diabetes/pre-diabetes after chronic pancreatitis

Association of dietary decanoic acid intake with diabetes or prediabetes: an analysis from NHANES 2005–2016

Prevalence of, and factors associated with, sarcopenia in Iran: a systematic review and meta-analysis

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Association of the blood urea nitrogen to serum albumin ratio and all-cause mortality in critical ill acute ischemic stroke patients: a retrospective cohort study of MIMIC-IV database 3.0

Predictive value of circulating fibroblast growth factor-23 and Klotho on protein-energy wasting in patients undergoing hemodialysis

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study