Review
Published on 07 Nov 2022
Gut microbial response to host metabolic phenotypes
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019430
- 4,361 views
- 18 citations
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4,923 articles
Original Research
Published on 07 Nov 2022
Batch and sampling time exert a larger influence on the fungal community than gastrointestinal location in model animals: A meaningful case study
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1021215
- 2,091 views
- 6 citations
Original Research
Published on 07 Nov 2022
A county-level spatial epidemiological study of hair selenium and Keshan disease
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1011460
- 2,904 views
- 6 citations
Original Research
Published on 07 Nov 2022
Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1059403
- 2,771 views
- 2 citations
Original Research
Published on 07 Nov 2022
A comparative study of characteristics in diploid and tetraploid Anoectochilus roxburghii
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034751
- 3,336 views
- 12 citations
Case Report
Published on 07 Nov 2022
Case report: A patient with mitochondrial neurogastrointestinal encephalomyopathy and chronic intestinal failure
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.983873
- 3,419 views
- 3 citations
Mini Review
Published on 07 Nov 2022
Lactoferrin for COVID-19 prevention, treatment, and recovery
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.992733
- 29,291 views
- 43 citations
Editorial
Published on 07 Nov 2022
Editorial: The effects of food processing on food components and their health functions, Volume II
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1051869
- 2,027 views
- 2 citations
Editorial
Published on 07 Nov 2022
Editorial: The chemistry of food in the advent of sustainable diets
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077985
- 1,473 views
Original Research
Published on 07 Nov 2022
Waist-to-height ratio is a simple and practical alternative to waist circumference to diagnose metabolic syndrome in type 2 diabetes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.986090
- 6,256 views
- 17 citations
Original Research
Published on 04 Nov 2022
The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1005857
- 2,534 views
- 3 citations
Original Research
Published on 04 Nov 2022
Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmaking
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.934602
- 3,797 views
- 6 citations
Original Research
Published on 04 Nov 2022
Associations between maternal adiposity and appetite-regulating hormones in human milk are mediated through maternal circulating concentrations and might affect infant outcomes
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1025439
- 3,197 views
- 15 citations
Original Research
Published on 04 Nov 2022
In silico investigation of molecular networks linking gastrointestinal diseases, malnutrition, and sarcopenia
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.989453
- 3,100 views
- 1 citation
Systematic Review
Published on 04 Nov 2022
Efficacy and safety of roxadustat for the treatment of anemia in non-dialysis chronic kidney disease patients: A systematic review and meta-analysis of randomized double-blind controlled clinical trials
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1029432
- 4,623 views
- 6 citations
Editorial
Published on 04 Nov 2022
Editorial: The mechanism of plant-derived polysaccharides regulating the obesity and metabolic diseases in humans
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.988653
- 1,966 views