Frontiers in Nutrition

Original Research

Published on 06 Jan 2023

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes

in Nutritional Immunology

Brandy Moser
Dustin Moore
Bishnu Khadka
Carrie Lyons
Tom Foxall
Cheryl P. Andam
Cooper J. Parker
Chinedu Ochin
Mahdi Garelnabi
Joseph Sevigny

Frontiers in Nutrition

doi 10.3389/fnut.2022.1059163

4,036 views
4 citations

Original Research

Published on 06 Jan 2023

Nutrient combinations exhibit universal antianxiety, antioxidant, neuro-protecting, and memory-improving activities

in Nutrition, Psychology and Brain Health

Bangcheng Zhao
Xiuzhen Jia
Haotian Feng
Cheng Tang
Yixin Huang
Zifu Zhao
Jingyu Hao
Haoqiu Li
Jinrui Du
Yan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.996692

3,407 views
6 citations

Original Research

Published on 06 Jan 2023

Response surface optimization of light conditions for organic matter accumulation in two different shapes of Arthrospira platensis

in Food Chemistry

Sun Jian-Fei
Shang Meng-hui
Zang Xiao-nan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047685

2,398 views
3 citations

Original Research

Published on 06 Jan 2023

The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics

in Nutrition and Food Science Technology

Hongshi Xiao
Jie Yong
Yijie Xie
Haiyan Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2022.1079325

3,872 views
9 citations

Review

Published on 06 Jan 2023

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications

in Nutrition and Food Science Technology

Feng Zhao
Rongji Li
Yun Liu
Haiyan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1082671

29,938 views
44 citations

Original Research

Published on 06 Jan 2023

Steam explosion pretreatment enhancing enzymatic digestibility of overground tubers of tiger nut (Cyperus esculentus L.)

in Nutrition and Food Science Technology

Zhi-Min Zhao
Wenqing Yu
Caitong Huang
Huiting Xue
Juan Li
Dejian Zhang
Guanhua Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1093277

2,634 views
10 citations

Brief Research Report

Published on 06 Jan 2023

Ramadan fasting reduces high-sensitivity C-reactive protein among HIV-infected patients receiving antiretroviral therapy

in Clinical Nutrition

Alvina Widhani
Evy Yunihastuti
Siti Setiati
Fiastuti Witjaksono
Teguh H. Karjadi

Frontiers in Nutrition

doi 10.3389/fnut.2022.964797

5,650 views
4 citations

Original Research

Published on 06 Jan 2023

Polystyrene microplastics induced nephrotoxicity associated with oxidative stress, inflammation, and endoplasmic reticulum stress in juvenile rats

in Nutrition and Food Science Technology

Wanzhen Wang
Jiafu Guan
Yueying Feng
Liju Nie
Yuanyuan Xu
Hengyi Xu
Fen Fu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1059660

11,047 views
62 citations

Original Research

Published on 06 Jan 2023

Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish

in Nutrition, Psychology and Brain Health

Xiping Zhu
Dan Xie
Qiong Zhu
Yufeng Li
Chun Cui

Frontiers in Nutrition

doi 10.3389/fnut.2022.1100718

2,038 views
2 citations

Review

Published on 06 Jan 2023

Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes

in Nutritional Epidemiology

Alfredo Fernandez-Quintela
María Teresa Macarulla
Saioa Gómez-Zorita
Marcela González
Iñaki Milton-Laskibar
María P. Portillo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1084702

4,674 views
18 citations

Review

Published on 06 Jan 2023

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages

in Food Chemistry

Yabin Zhou
Jin Hua
Zhiguo Huang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022977

10,211 views
10 citations

Original Research

Published on 06 Jan 2023

A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years

in Nutritional Epidemiology

Khlood Bookari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1083118

4,512 views
11 citations

Original Research

Published on 06 Jan 2023

Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults

in Nutrition and Metabolism

Hwan-Hee Jang
Hwayoung Noh
Gichang Kim
Su-Yeon Cho
Hyeon-Jeong Kim
Jeong-Sook Choe
Jeongseon Kim
Augustin Scalbert
Marc J. Gunter
Oran Kwon

Frontiers in Nutrition

doi 10.3389/fnut.2022.1045397

4,537 views
5 citations

Original Research

Published on 06 Jan 2023

Analysis of malnutrition factors for inpatients with chronic kidney disease

in Clinical Nutrition

Wei-zhen Xi
Chen Wu
Ya-li Liang
Ling-Ling Wang
Yu-han Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002498

10,569 views
16 citations

Original Research

Published on 06 Jan 2023

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices

in Nutrition, Psychology and Brain Health

Sara Caballero
Cristóbal Moënne-Loccoz
Mauricio Delgado
Luis Luarte
Yanireth Jimenez
José E. Galgani
Claudio E. Perez-Leighton

Frontiers in Nutrition

doi 10.3389/fnut.2022.1026623

4,124 views
2 citations

Original Research

Published on 06 Jan 2023

Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study

in Nutrition and Metabolism

Ai Ni Teoh
Satvinder Kaur
Siti Raihanah Shafie
Nurul Husna Mohd Shukri
Normina Ahmad Bustami
Masaki Takahashi
Shigenobu Shibata

Frontiers in Nutrition

doi 10.3389/fnut.2022.1078086

6,496 views
7 citations