Frontiers in Nutrition

Original Research

Published on 08 Feb 2024

Association between dietary intake of vitamin D and risk of depression, anxiety, and sleep disorders among physically active adults: a cross-sectional study

in Nutrition, Psychology and Brain Health

Vajiheh Arabshahi
Mehrad Khoddami
Maryam Milajerdi
Mahdi Moabedi
Alireza Milajerdi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1339152

8,164 views
1 citation

Review

Published on 08 Feb 2024

Ketogenic diet and behavior: insights from experimental studies

in Nutrition, Psychology and Brain Health

Konstancja Grabowska
Mateusz Grabowski
Marta Przybyła
Natalia Pondel
Jarosław J. Barski
Marta Nowacka-Chmielewska
Daniela Liśkiewicz

Frontiers in Nutrition

doi 10.3389/fnut.2024.1322509

8,702 views
6 citations

Original Research

Published on 08 Feb 2024

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

in Nutrition and Microbes

Palni Kundra
Anna Greppi
Monica Duppenthaler
Serafina Plüss
Benoit Pugin
Christophe Lacroix
Annelies Geirnaert

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360199

5,291 views
5 citations

Original Research

Published on 08 Feb 2024

Assessment of blood one-carbon metabolism indexes during mid-to-late pregnancy in 397 Chinese pregnant women

in Nutrition and Metabolism

Rong Zhang
Xiangyi Wu
Lu Lu
Rui Hu
Yue Teng
Lina Pan
Xiaoling Zeng
Wei Jiang
Wei Li
Ling Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348930

2,710 views
1 citation

Original Research

Published on 08 Feb 2024

The impact of transparent packaging: how transparent packaging for organic foods affects tourists' green purchasing behavior

in Nutrition and Sustainable Diets

TingYue Kuang
Dajun Yang
Dingxia Zou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1328596

6,785 views
11 citations

Original Research

Published on 08 Feb 2024

Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition

in Nutrition and Sustainable Diets

Wai Shun Mak
Chloe P. Jones
Kevin E. McBride
Emily A. P. Fritz
Julie Hirsch
J. Bruce German
Justin B. Siegel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1291685

7,427 views
3 citations

Original Research

Published on 08 Feb 2024

Influence of microbially fermented 2´-fucosyllactose on neuronal-like cell activity in an in vitro co-culture system

in Nutrition and Metabolism

Sabine Kuntz
Clemens Kunz
Christian Borsch
David Hill
Sinéad Morrin
Rachael Buck
Silvia Rudloff

Frontiers in Nutrition

doi 10.3389/fnut.2024.1351433

3,909 views
4 citations

Perspective

Published on 08 Feb 2024

From theory to practice: challenges and rewards of implementing ketogenic metabolic therapy in mental health

in Nutrition, Psychology and Brain Health

Nicole Laurent

Frontiers in Nutrition

doi 10.3389/fnut.2024.1331181

6,280 views
5 citations

Review

Published on 08 Feb 2024

Unveiling the therapeutic symphony of probiotics, prebiotics, and postbiotics in gut-immune harmony

in Nutritional Immunology

Pengjun Zhou
Chunlan Chen
Sandip Patil
Shaowei Dong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355542

33,215 views
117 citations

Brief Research Report

Published on 07 Feb 2024

Measurement of body composition in postpartum South African women living with and without HIV infection

in Nutrition Methodology

Hlengiwe P. Madlala
Landon Myer
Hayli Geffen
Demi Meyer
Amy E. Mendham
Julia H. Goedecke
Angela M. Bengtson
Jennifer Jao
Lara R. Dugas

Frontiers in Nutrition

doi 10.3389/fnut.2024.1280425

2,175 views
1 citation

Review

Published on 07 Feb 2024

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging

in Nutrition and Food Science Technology

Monika Chand
Rajni Chopra
Binanshu Talwar
Snigdha Homroy
Priyanka Kumari Singh
Aishwarya Dhiman
Abdul Wahid Payyunni

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334247

12,499 views
17 citations

Original Research

Published on 07 Feb 2024

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

in Food Chemistry

Yamin Pei
Xingyue Guo
Xionghui Shu
Yahong Han
Youwei Ai
Hongxun Wang
Wenfu Hou

Frontiers in Nutrition

doi 10.3389/fnut.2024.1309924

2,861 views
1 citation

Mini Review

Published on 07 Feb 2024

The importance of taste on swallowing function

in Nutrition, Psychology and Brain Health

Masahiko Okubo
Motoyoshi Morishita
Tomoko Odani
Hideo Sakaguchi
Takeshi Kikutani
Shoichiro Kokabu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356165

5,806 views
5 citations

Original Research

Published on 07 Feb 2024

Public acceptance of using artificial intelligence-assisted weight management apps in high-income southeast Asian adults with overweight and obesity: a cross-sectional study

in Nutritional Epidemiology

Han Shi Jocelyn Chew
Palakorn Achananuparp
Mayank Dalakoti
Nicholas W. S. Chew
Yip Han Chin
Yujia Gao
Bok Yan Jimmy So
Asim Shabbir
Lim Ee Peng
Kee Yuan Ngiam

Frontiers in Nutrition

doi 10.3389/fnut.2024.1287156

4,688 views
2 citations

Review

Published on 07 Feb 2024

Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins

in Nutritional Immunology

Xiaoyue Kong
Wei Wang
Yizhi Zhong
Nan Wang
Kaiwen Bai
Yi Wu
Qianhui Qi
Yu Zhang
Xingquan Liu
Junran Xie

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346510

3,376 views

Original Research

Published on 07 Feb 2024

Urine Se concentration poorly predicts plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status

in Nutritional Epidemiology

Beaula Mutonhodza
Mavis P. Dembedza
Edward J. M. Joy
Muneta G. Manzeke-Kangara
Handrea Njovo
Tasiana K. Nyadzayo
R. Murray Lark
Alexander A. Kalimbira
Elizabeth H. Bailey
Martin R. Broadley

Frontiers in Nutrition

doi 10.3389/fnut.2024.1288748

2,552 views
2 citations