Frontiers in Nutrition

Original Research

Published on 08 Dec 2022

The influence of early selenium supplementation on trauma patients: A propensity-matched analysis

in Clinical Nutrition

Yu-Cheng Chiu
Chia-Ming Liang
Chi-Hsiang Chung
Zhi-Jie Hong
Wu-Chien Chien
Sheng-Der Hsu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062667

2,028 views
3 citations

Original Research

Published on 08 Dec 2022

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

in Nutrition and Microbes

Jingjing Cai
Lin Shao
Shilong Zhao
Wen Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073576

4,939 views
8 citations

Original Research

Published on 08 Dec 2022

Coffee intake may promote sudomotor function activation via the contribution of caffeine

in Clinical Nutrition

Ryeo-Won Kwon
Jin-Sun Park
Ha-Gyoung Lee
Jong-In Park
Eon-Ah Choo
Seung-Jea Lee
Jeong-Beom Lee

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051828

4,263 views
1 citation

Original Research

Published on 08 Dec 2022

Causal effect of polyunsaturated fatty acids on bone mineral density and fracture

in Nutritional Epidemiology

Sha-Sha Tao
Peng Wang
Xin-Yi Wang
Kang-Jia Yin
Xiao-Ke Yang
Zhi-Xin Wang
De-Guang Wang
Hai-Feng Pan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014847

5,098 views
7 citations

Original Research

Published on 08 Dec 2022

Modified Nutrition Risk in Critically ill is an effective nutrition risk screening tool in severely burned patients, compared with Nutrition Risk Screening 2002

in Clinical Nutrition

Zhenzhu Ma
Yin Zhang
Qin Zhang
Beiwen Wu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1007885

3,340 views
9 citations

Review

Published on 08 Dec 2022

Functional bioactive compounds in ginger, turmeric, and garlic

in Food Chemistry

Christiana Oluwatoyin Ajanaku
Olabisi Theresa Ademosun
Prudence Osahenomanse Atohengbe
Samuel Oluwakayode Ajayi
Yemisi Dorcas Obafemi
Olayinka Ayotunde Owolabi
Paul Akinniyi Akinduti
Kolawole Oluseyi Ajanaku

Frontiers in Nutrition

doi 10.3389/fnut.2022.1012023

52,743 views
44 citations

Original Research

Published on 08 Dec 2022

A nutritional supplement based on a synbiotic combination of Bacillus subtilis DSM 32315 and L-alanyl-L-glutamine improves glucose metabolism in healthy prediabetic subjects – A real-life post-marketing study

in Nutrition and Metabolism

Anna Kordowski
Vivian Valeska Tetzlaff-Lelleck
Bodo Speckmann
Gunnar Loh
Axel Künstner
Franziska Schulz
Torsten Schröder
Martin Smollich
Christian Sina
Heike tom Dieck

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001419

4,734 views
7 citations

Original Research

Published on 08 Dec 2022

Association between serum vitamin D and refractive status in United States adolescents: A cross-sectional study

in Clinical Nutrition

Yanqing Li
Pengcheng Hu
Xianhui Wu
Qian Zou
Xiaozhu Liu
Jialing Liu
Yuxian Fu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1038963

3,329 views
2 citations

Clinical Trial

Published on 08 Dec 2022

Intake of Lactobacillus paragasseri SBT2055 improves subjective symptoms of common cold during winter season in healthy adults: A randomized, double-blind, placebo-controlled parallel-group comparative study

in Nutrition and Microbes

Eiji Kobatake
Yoshitaka Iwama
Toshinobu Arai
Nobuhiko Shioya
Mai Kise
Toshihide Kabuki

Frontiers in Nutrition

doi 10.3389/fnut.2022.1063584

6,243 views
4 citations

Original Research

Published on 08 Dec 2022

Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathway

in Nutrition and Food Science Technology

Nana Zhang
Weiyue Zhang
Xinxin Guo
Jianlin Liu
Shuying Li
Hongtai Zhang
Bei Fan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1072044

3,762 views
21 citations

Original Research

Published on 08 Dec 2022

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

in Nutrition and Microbes

Jia Li
Tongguo Gao
Zhimin Hao
Xiaojun Guo
Baocheng Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1017637

4,974 views
28 citations

Hypothesis and Theory

Published on 08 Dec 2022

Plasma elaidic acid level is associated with periodontal health in American adults: A cross-sectional study

in Nutritional Epidemiology

Hu Jiaxin
Chen Zhu
Yang Jing
Shi Qianhui
Jin Fuqian
Pang Qiyuan
Luo Yi
Song Jukun

Frontiers in Nutrition

doi 10.3389/fnut.2022.1034841

2,604 views
1 citation

Original Research

Published on 08 Dec 2022

Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China

in Nutrition and Sustainable Diets

Guoyi Chen
Wei Tan
Ning Ran
Jiansheng Zhang
Bangquan Yan

Frontiers in Nutrition

doi 10.3389/fnut.2022.996158

4,795 views
2 citations

Original Research

Published on 08 Dec 2022

Structural, antioxidant, and immunomodulatory activities of an acidic exopolysaccharide from Lactiplantibacillus plantarum DMDL 9010

in Food Chemistry

Yan-yan Huang
Jia-min Wu
Wei-tong Wu
Jia-wei Lin
Yan-tong Liang
Zhen-zhen Hong
Xiang-ze Jia
Dong-mei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073071

3,186 views
17 citations

Systematic Review

Published on 08 Dec 2022

The effects of saffron supplementation on cardiovascular risk factors in adults: A systematic review and dose-response meta-analysis

in Clinical Nutrition

Mohammad Zamani
Mahtab Zarei
Mahlagha Nikbaf-Shandiz
Fatemeh Gholami
Amir Mehdi Hosseini
Maryam Nadery
Farideh Shiraseb
Omid Asbaghi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1055517

8,387 views
11 citations

Original Research

Published on 08 Dec 2022

The association of dietary resistance starch intake with all-cause and cause-specific mortality

in Nutritional Epidemiology

Jiang Wan
Xiaocong Li
Ming Gu
Qi Li
Chuyun Wang
Run Yuan
Lin Li
Xiang Li
Shaodong Ye
Jichun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1004667

3,858 views
3 citations