Frontiers in Nutrition

Original Research

Published on 08 Mar 2024

Erythrocyte glycocalyx sensitivity to sodium is associated with salt sensitivity of blood pressure in women but not men

in Clinical Nutrition

Sepiso K. Masenga
Benson M. Hamooya
Kaushik P. Patel
Annet Kirabo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334853

2,773 views
3 citations

Original Research

Published on 08 Mar 2024

Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018

in Clinical Nutrition

Sha Yang
Zhenyu Dong
Jiaqi Zhao
Lijia Yuan
Yao Xiao
Xing Luo
Zhuyang Zhao
Xia Kang
Kanglai Tang
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369331

6,365 views
5 citations

Original Research

Published on 08 Mar 2024

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

in Nutrition and Metabolism

Kuan Wu
Wanying Gong
Shiyang Lin
Si Huang
Hongyu Mu
Mingming Wang
Jun Sheng
Cunchao Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354486

3,561 views
1 citation

Original Research

Published on 08 Mar 2024

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

in Nutritional Epidemiology

Jana O. Dreyer
Alexander C. Brandt
Silke Lichtenstein
Christian Sina
Martin Smollich

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302308

5,339 views

Brief Research Report

Published on 08 Mar 2024

Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals

in Nutrition and Metabolism

David D. Church
Arny A. Ferrando
Robert R. Wolfe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360312

8,477 views
2 citations

Original Research

Published on 08 Mar 2024

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

in Nutritional Epidemiology

Beata Piórecka
Agnieszka Kozioł-Kozakowska
Przemysław Holko
Iwona Kowalska-Bobko
Paweł Kawalec

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341062

2,888 views
2 citations

Correction

Published on 08 Mar 2024

Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

in Nutrigenomics

Josiane Morin-Bernier
Juan de Toro-Martín
Valentin Barbe
Rodrigo San-Cristobal
Simone Lemieux
Iwona Rudkowska
Patrick Couture
Olivier Barbier
Marie-Claude Vohl

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388485

1,653 views

Original Research

Published on 07 Mar 2024

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei

in Nutrition and Food Science Technology

Huanlan Zhang
Jie Wei
Hongjie Xv
Imran Khan
Qinxiu Sun
Xihong Zhao
Jialong Gao
Shucheng Liu
Shuai Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365282

3,140 views
1 citation

Review

Published on 07 Mar 2024

Trans isomeric fatty acids in human milk and their role in infant health and development

in Nutrition and Metabolism

Okba Hatem
Ömer Furkan Kaçar
Hüsna Kaya Kaçar
József L. Szentpéteri
Tamás Marosvölgyi
Éva Szabó

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379772

5,436 views
8 citations

Original Research

Published on 07 Mar 2024

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

in Nutritional Epidemiology

Weihua Dong
Qingqing Man
Jian Zhang
Zhen Liu
Weiyi Gong
Liyun Zhao
Pengkun Song
Gangqiang Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355091

2,451 views
1 citation

Systematic Review

Published on 07 Mar 2024

Does consumption of pearl millet cause goiter? A systematic review of existing evidence

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Stefania Grando
Joanna Kane-Potaka

Frontiers in Nutrition

doi 10.3389/fnut.2024.1323336

9,738 views
3 citations

Editorial

Published on 07 Mar 2024

Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants

in Food Chemistry

Maria Anete Santana Valente
Daniela da Silva Oliveira
Ângela Giovana Batista
Ceres Mattos Della Lucia
Leandro de Morais Cardoso

Frontiers in Nutrition

doi 10.3389/fnut.2024.1368629

1,937 views

Original Research

Published on 07 Mar 2024

An investigation into the potential association between nutrition and Alzheimer’s disease

in Nutrition, Psychology and Brain Health

Mingyue He
Tenghong Lian
Zhan Liu
Jinghui Li
Jing Qi
Jing Li
Peng Guo
Yanan Zhang
Dongmei Luo
Huiying Guan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1306226

8,258 views
5 citations

Original Research

Published on 06 Mar 2024

Convenience stores: an obesogenic promoter in a metropolitan area of northern Mexico?

in Nutritional Epidemiology

Marco Antonio Ávila Arcos
Teresa Shamah Levy
Marti Yareli Del Monte Vega
Adolfo Chávez Villasana
Abelardo Ávila Curiel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1331990

3,524 views

Original Research

Published on 06 Mar 2024

Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

in Nutritional Epidemiology

Xing Jin
Mengyue Wu
Shuangshuang Dong
Hui Liu
Haochuan Ma

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347724

4,383 views
1 citation

Original Research

Published on 06 Mar 2024

Dietary survey of poultry egg intake among residents in Kunming city, southwest China

in Nutritional Epidemiology

Rui Wang
Yugao Wu
Chenxi Zhang
Chengyao Liang
Xiran Xia
Ximan Gao
Jing Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1314924

2,072 views
1 citation