Frontiers in Nutrition

Review

Published on 09 May 2024

Nutritional aspects in autoimmune diseases undergoing hematopoietic stem cell transplantation: overview and recommendations on behalf of the EBMT ADWP and Nurses Group

in Clinical Nutrition

Chiara Gandossi
Helen Jessop
Anne Hahn
Lisa Heininger
Jörg Henes
Alexia Marina Radaelli
Anna Carmagnola
Enrico Morello
Chiara Renica
Alice Bertulli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394518

3,091 views

Review

Published on 09 May 2024

The nutritional support to prevent sarcopenia in the elderly

in Nutrition and Food Science Technology

Attilio Giacosa
Gaetan Claude Barrile
Francesca Mansueto
Mariangela Rondanelli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379814

10,074 views
9 citations

Original Research

Published on 09 May 2024

Clcn3 deficiency ameliorates high-fat diet-induced obesity and improves metabolism in mice

in Nutrition and Metabolism

Sirui Duan
Bo Li
Shiyu Cui
Yaoyao Chen
Ying He
Lihong Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387806

2,368 views

Review

Published on 09 May 2024

Personalized medicine and nutrition in hepatology for preventing chronic liver disease in Mexico

in Nutrigenomics

Arturo Panduro
Sonia Roman
Irene M. Mariscal-Martinez
Alexis Jose-Abrego
Karina Gonzalez-Aldaco
Claudia Ojeda-Granados
Omar Ramos-Lopez
Luis A. Torres-Reyes

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379364

14,212 views
4 citations

Original Research

Published on 09 May 2024

The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES

in Clinical Nutrition

Zhaoqi Yan
Yifeng Xu
Keke Li
Wenqiang Zhang
Liangji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1377910

4,373 views
6 citations

Original Research

Published on 09 May 2024

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

in Nutrition and Microbes

Fei Zhu
Sheng Hu
Lehe Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404743

4,162 views
3 citations

Original Research

Published on 09 May 2024

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

in Nutrition and Sustainable Diets

Azam Ardakani
Lillie Monroe-Lord
Dorothy Wakefield
Chimene Castor

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254338

1,869 views
2 citations

Original Research

Published on 09 May 2024

Exercise attenuates high-fat diet-induced PVAT dysfunction through improved inflammatory response and BMP4-regulated adipose tissue browning

in Nutritional Immunology

Xiaojie Liu
Xi Jiang
Jing Hu
Mingxing Ding
Sang Ki Lee
Mallikarjuna Korivi
Yongdong Qian
Ting Li
Lifeng Wang
Wei Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393343

4,053 views
8 citations

Systematic Review

Published on 09 May 2024

Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review

in Nutrition, Psychology and Brain Health

Lenycia de Cassya Lopes Neri
Francesca Mariotti
Monica Guglielmetti
Simona Fiorini
Anna Tagliabue
Cinzia Ferraris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1250683

5,160 views
5 citations

Mini Review

Published on 09 May 2024

Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness

in Nutrition and Metabolism

Nicolaas E. P. Deutz
Mariëlle P. K. J. Engelen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388969

2,382 views
6 citations

Original Research

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

2,399 views
3 citations

Review

Published on 09 May 2024

Research advances in Zein-based nano-delivery systems

in Nutrition and Food Science Technology

Xiaoxuan Liu
Minhong Zhang
Xuelian Zhou
Mengjiao Wan
Aiping Cui
Bang Xiao
Jianqiong Yang
Hai Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379982

8,029 views
9 citations

Original Research

Published on 07 May 2024

Dietary micronutrients intake and its effect on haemoglobin levels of pregnant women for clinic visit in the Mount Cameroon health area: a cross-sectional study

in Nutritional Epidemiology

Vanessa Tita Jugha
Juliana Adjem Anchang
David Denis Sofeu-Feugaing
Germain Sotoing Taiwe
Helen Kuokuo Kimbi
Judith Kuoh Anchang-Kimbi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341625

2,752 views
2 citations

Original Research

Published on 07 May 2024

Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

in Food Policy and Economics

Emma H. Spence
Meredith T. Niles
Farryl Bertmann
Teresa Mares
Emily H. Belarmino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274656

29,217 views

Original Research

Published on 07 May 2024

Causal association of blood cell traits with inflammatory bowel diseases: a Mendelian randomization study

in Nutrigenomics

Fangyuan Zhang
Feiyu Jiang
Ziqin Yao
Hongbin Luo
Shoufang Xu
Yingying Zhang
Xinhui Wang
Zhiwei Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1256832

2,635 views

Original Research

Published on 07 May 2024

PCB169 exposure aggravated the development of non-alcoholic fatty liver in high-fat diet-induced male C57BL/6 mice

in Nutrition and Metabolism

Yunli Wei
Guangxian Zhou
Guangzhou Lv
Wan Wei
Lunguelizabeth Shera
Hongying Lin
Jinjun Chen
Danju Kang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1350146

3,129 views
3 citations