Editorial
Published on 09 Jun 2023
Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1224878
- 4,361 views
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6,431 articles
Brief Research Report
Published on 09 Jun 2023
High-intensity interval training prevents muscle mass loss in overweight Chilean young adults during a hypocaloric-Mediterranean diet: a randomized trial
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1181436
- 6,019 views
- 1 citation
Mini Review
Published on 09 Jun 2023
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1102225
- 5,232 views
- 15 citations
Original Research
Published on 09 Jun 2023
The paradox of obesity with normal weight; a cross-sectional study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1173488
- 18,919 views
- 10 citations
Original Research
Published on 09 Jun 2023
Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1167259
- 3,682 views
- 9 citations
Original Research
Published on 09 Jun 2023
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1130425
- 4,990 views
- 17 citations
Original Research
Published on 09 Jun 2023
The mediatory effect of inflammatory markers on the association between a body shape index and body roundness index with cardiometabolic risk factor in overweight and obese women: a cross-sectional study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1178829
- 4,347 views
- 6 citations
Original Research
Published on 09 Jun 2023
Association of leisure sedentary behavior and physical activity with the risk of nonalcoholic fatty liver disease: a two-sample Mendelian randomization study
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1158810
- 6,234 views
- 10 citations
Original Research
Published on 09 Jun 2023
Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1126544
- 7,395 views
- 7 citations
Review
Published on 09 Jun 2023
The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1155533
- 5,139 views
- 6 citations
Systematic Review
Published on 09 Jun 2023
Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1211797
- 8,656 views
- 22 citations
Systematic Review
Published on 08 Jun 2023
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1175994
- 14,210 views
- 16 citations
Original Research
Published on 08 Jun 2023
Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1150709
- 3,018 views
- 3 citations
Review
Published on 08 Jun 2023
The big food view and human health from the prospect of bio-manufacturing and future food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1160743
- 4,599 views
- 6 citations
Original Research
Published on 08 Jun 2023
Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1062845
- 2,414 views
- 1 citation
Review
Published on 07 Jun 2023
Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1205671
- 3,448 views
- 2 citations