Frontiers in Nutrition

Brief Research Report

Published on 09 Jun 2023

High-intensity interval training prevents muscle mass loss in overweight Chilean young adults during a hypocaloric-Mediterranean diet: a randomized trial

in Sport and Exercise Nutrition

Matías Monsalves-Álvarez
Teresa Jiménez
Daniel Bunout
Gladys Barrera
Sandra Hirsch
Carlos Sepúlveda-Guzman
Claudio Silva
Juan M. Rodriguez
Rodrigo Troncoso
María Pía de la Maza

Frontiers in Nutrition

doi 10.3389/fnut.2023.1181436

6,029 views
1 citation

Mini Review

Published on 09 Jun 2023

Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

in Nutritional Immunology

Tianxiang Wu
Zhenxing Li
Yanyan Wu
Xianqing Yang
Laihao Li
Shengjun Chen
Bo Qi
Yueqi Wang
Chunsheng Li
Yongqiang Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1102225

5,238 views
15 citations

Original Research

Published on 09 Jun 2023

The paradox of obesity with normal weight; a cross-sectional study

in Nutrition and Metabolism

Yair Lahav
Aviv Kfir
Yftach Gepner

Frontiers in Nutrition

doi 10.3389/fnut.2023.1173488

18,924 views
10 citations

Original Research

Published on 09 Jun 2023

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

in Nutrition and Food Science Technology

Nancy Goyal
Sachin N. Hajare
Satyendra Gautam

Frontiers in Nutrition

doi 10.3389/fnut.2023.1167259

3,685 views
9 citations

Editorial

Published on 09 Jun 2023

Editorial: Cold Pressed Oils: A Green Source of Specialty Oils, volume II

in Nutrition and Food Science Technology

Alessandra Durazzo
Mohamed Fawzy Ramadan
Vita Di Stefano
Massimo Lucarini

Frontiers in Nutrition

doi 10.3389/fnut.2023.1224878

4,363 views

Original Research

Published on 09 Jun 2023

The mediatory effect of inflammatory markers on the association between a body shape index and body roundness index with cardiometabolic risk factor in overweight and obese women: a cross-sectional study

in Nutritional Epidemiology

Atieh Mirzababaei
Faezeh Abaj
Darya Khosravinia
Moloud Ghorbani
Neda Valisoltani
Cain C. T. Clark
Mina Radmehr
Khadijeh Mirzaei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1178829

4,359 views
6 citations

Original Research

Published on 09 Jun 2023

Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt

in Nutrition and Food Science Technology

Mojtaba Yousefi
Elham Khanniri
Sara Sohrabvandi
Nasim Khorshidian
Amir M. Mortazavian

Frontiers in Nutrition

doi 10.3389/fnut.2023.1130425

4,998 views
17 citations

Review

Published on 09 Jun 2023

The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain

in Nutrition, Psychology and Brain Health

Quentin Leyrolle
Lucia Prado-Perez
Sophie Layé

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155533

5,140 views
6 citations

Original Research

Published on 09 Jun 2023

Association of leisure sedentary behavior and physical activity with the risk of nonalcoholic fatty liver disease: a two-sample Mendelian randomization study

in Sport and Exercise Nutrition

Xicheng Zhang
Keke Chen
Shangyu Yin
Mengao Qian
Changbao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158810

6,237 views
10 citations

Original Research

Published on 09 Jun 2023

Nutritional and nutraceutical potential of rice bean (Vigna umbellata) –a legume with hidden potential

in Food Chemistry

Rajan Katoch
Sanjay Kumar Sanadya
Kiran Pathania
H. K. Chaudhary

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126544

7,396 views
7 citations

Systematic Review

Published on 09 Jun 2023

Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies

in Nutritional Epidemiology

Long Shu
Xiaoyan Zhang
Jianying Zhou
Qin Zhu
Caijuan Si

Frontiers in Nutrition

doi 10.3389/fnut.2023.1211797

8,667 views
22 citations

Systematic Review

Published on 08 Jun 2023

Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis

in Nutritional Epidemiology

Ying Lian
Gang-Pu Wang
Guo-Qiang Chen
Hua-Nan Chen
Guang-Yong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1175994

14,227 views
16 citations

Review

Published on 08 Jun 2023

The big food view and human health from the prospect of bio-manufacturing and future food

in Nutrition and Food Science Technology

Jing Wang
Xin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1160743

4,599 views
6 citations

Original Research

Published on 08 Jun 2023

Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates

in Nutritional Epidemiology

Yue Xi
Caihong Xiang
Jiajing Liang
Jiaqi Huo
Cuiting Yong
Hanshuang Zou
Yunfeng Pan
Minchan Wu
Qingqing Xie
Jing Deng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1062845

2,414 views
1 citation

Original Research

Published on 08 Jun 2023

Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study

in Nutritional Epidemiology

Weiming Chen
Yang Ao
Xiaochun Lan
Wenzhou Tong
Xiaohui Liu
Xia Zhang
Qiang Ye
Yin Li
Linfen Liu
Hao Ye

Frontiers in Nutrition

doi 10.3389/fnut.2023.1150709

3,022 views
3 citations

Review

Published on 07 Jun 2023

Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5

in Nutritional Immunology

Wei Jiaqi
Cong Yanjun

Frontiers in Nutrition

doi 10.3389/fnut.2023.1205671

3,456 views
2 citations