Frontiers in Nutrition

Original Research

Published on 10 Nov 2023

The cross-sectional relationship between vitamin C and high-sensitivity C-reactive protein levels: insights from NHANES database

in Nutritional Epidemiology

Ning Ding
Zhao Zeng
Ju Luo
Keng Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290749

7,332 views
4 citations

Original Research

Published on 10 Nov 2023

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

in Food Chemistry

Qinguo Quan
Yexuan Zhang
Asad Nawaz
Luya Feng
Zuodong Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290221

2,346 views
4 citations

Original Research

Published on 10 Nov 2023

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

in Food Chemistry

Longying Pei
Wei Liu
Luxi Jiang
Heng Xu
Luping Liu
Xiaoyu Wang
Manli Liu
Buhailiqiemu Abudureheman
Heng Zhang
Jiluan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285590

1,944 views
5 citations

Editorial

Published on 10 Nov 2023

Editorial: Scientific integrity in nutritional research

in Nutritional Epidemiology

Sergej M. Ostojic
Nina Cecilie Øverby

Frontiers in Nutrition

doi 10.3389/fnut.2023.1323265

1,447 views

Original Research

Published on 10 Nov 2023

A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition

in Clinical Nutrition

Marta Delsoglio
Corbin Griffen
Rakshan Syed
Tobias Cookson
Hanorah Saliba
Amanda Vowles
Samuel Davies
Nicola Willey
Jennifer Thomas
Nicola Millen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297624

9,667 views
4 citations

Editorial

Published on 09 Nov 2023

Editorial: Diets and eating patterns: effects on the immune system and its regulation

in Nutritional Immunology

Cristina Torres-Fuentes
Raphael Chevre
Almudena Ortega-Gomez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305736

1,753 views

Systematic Review

Published on 09 Nov 2023

The relationship between central obesity and risk of breast cancer: a dose–response meta-analysis of 7,989,315 women

in Nutritional Epidemiology

Hongyang Chen
Mengqi Yuan
Xiaomin Quan
Dongmei Chen
Jingshu Yang
Chenyang Zhang
Yunxin Nan
Fan Luo
Donggui Wan
Guowang Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1236393

3,825 views
2 citations

Brief Research Report

Published on 09 Nov 2023

Consumer acceptance of upcycled craft beer: a New Zealand case study

in Food Policy and Economics

Francesca Goodman-Smith
Siddharth Bhatt
Simona Grasso
Jonathan Deutsch
Miranda Mirosa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1235137

3,407 views
55 citations

Original Research

Published on 09 Nov 2023

Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios

in Food Policy and Economics

Nayu Ikeda
Hitomi Yamashita
Jun Hattori
Hiroki Kato
Nobuo Nishi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227303

2,596 views
3 citations

Original Research

Published on 09 Nov 2023

Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults

in Nutrition, Psychology and Brain Health

Rosalind Baynham
Samuel R. C. Weaver
Catarina Rendeiro
Jet J. C. S. Veldhuijzen van Zanten

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275708

6,791 views
4 citations

Original Research

Published on 09 Nov 2023

Macronutrient intake and alertness during night shifts – the time interval matters

in Nutritional Epidemiology

Mariëlle G. de Rijk
Alexander P. J. van Eekelen
Sanne Boesveldt
Elly Kaldenberg
Tineke Holwerda
Ceciel J. M. Lansink
Edith J. M. Feskens
Jeanne H. M. de Vries

Frontiers in Nutrition

doi 10.3389/fnut.2023.1245420

3,122 views
3 citations

Perspective

Published on 09 Nov 2023

Definition of malnutrition from routinely-collected data for orthopedic surgery research: the global leadership initiative on malnutrition (GLIM) tool and others

in Clinical Nutrition

Matteo Briguglio
Thomas W. Wainwright
Giovanni Lombardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200049

2,626 views
5 citations

Original Research

Published on 09 Nov 2023

Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects

in Food Chemistry

Chunmei Li
Yu Zhou
Meng Yuan
Yawen Yang
Ruilong Song
Gang Xu
Gang Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1267274

2,606 views
6 citations

Systematic Review

Published on 09 Nov 2023

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review

in Nutrigenomics

Cristian Sandoval
Karen Nahuelqueo
Luciana Mella
Blanca Recabarren
Vanessa Souza-Mello
Jorge Farías

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288804

2,896 views

Review

Published on 09 Nov 2023

Vegan diet: nutritional components, implementation, and effects on adults’ health

in Nutrition and Metabolism

Edyta Łuszczki
Faustina Boakye
Magdalena Zielińska
Katarzyna Dereń
Anna Bartosiewicz
Łukasz Oleksy
Artur Stolarczyk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294497

40,724 views
27 citations

Original Research

Published on 09 Nov 2023

Assessment of the temporal trend and daily profiles of the dietary purine intake among Chinese residents during 2014 to 2021

in Nutritional Epidemiology

Shiwen Li
Xin Liu
Xiwu Jia
Min Fang
Qing Yang
Zhiyong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259053

1,971 views
5 citations