Frontiers in Nutrition

Original Research

Published on 11 Jan 2024

The supplementation of the multi-strain probiotics WHHPRO™ alleviates high-fat diet-induced metabolic symptoms in rats via gut-liver axis

in Nutrition and Metabolism

Cailing Chen
Kan Gao
Zuoguo Chen
Qiwen Zhang
Xueqin Ke
Bingyong Mao
Qiuling Fan
Yanjun Li
Su Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1324691

2,325 views
2 citations

Systematic Review

Published on 11 Jan 2024

A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

in Nutrition and Food Science Technology

Wenhui Deng
Yuchen Liu
Yaodong Guo
Jie Chen
Hassan Idris Abdu
Muhmmad R. U. Khan
Chella Perumal Palanisamy
Jinjin Pei
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1309963

10,015 views
11 citations

Correction

Published on 11 Jan 2024

Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves

in Food Chemistry

Zhenxing Wang
Ximeng Jin
Xuechun Zhang
Xing Xie
Zongcai Tu
Xiahong He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357379

851 views

Original Research

Published on 11 Jan 2024

Acrylamide formation in air-fried versus deep and oven-fried potatoes

in Food Chemistry

Semra Navruz-Varlı
Hande Mortaş

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297069

61,836 views
15 citations

Original Research

Published on 11 Jan 2024

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

in Nutrition and Food Science Technology

Emmanuel Anyachukwu Irondi
Abigael Odunayo Bankole
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1340679

3,197 views

Review

Published on 11 Jan 2024

Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action

in Food Chemistry

Wamidh H. Talib
Dima Abdulraheem Ahmed Jum’AH
Zeena Shamil Attallah
Mohanned Sami Jallad
Lina T. Al Kury
Rawan Wamidh Hadi
Asma Ismail Mahmod

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281879

14,615 views
25 citations

Original Research

Published on 11 Jan 2024

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

in Nutrition and Sustainable Diets

Kumari Shubha
Arbind Kumar Choudhary
Abhishek Kumar Dubey
Kuldeep Tripathi
Rakesh Kumar
Santosh Kumar
Anirban Mukherjee
Manisha Tamta
Ujjwal Kumar
Sanjeev Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243923

3,391 views
4 citations

Original Research

Published on 11 Jan 2024

Assessment of the color of orange juice in the context of dietitians’ food preferences

in Nutrition and Food Science Technology

Marek Kardas
Agata Kiciak
Kamila Szynal
Barbara Sitkiewicz
Wiktoria Staśkiewicz-Bartecka
Agnieszka Bielaszka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328795

2,907 views
3 citations

Original Research

Published on 11 Jan 2024

Capacity and kinetics of zearalenone adsorption by Geotrichum candidum LG-8 and its dried fragments in solution

in Nutrition and Food Science Technology

Fengping Jiao
Xianping Cui
Shujin Shi
Guozheng Jiang
Mingsheng Dong
Ling Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1338454

1,054 views
1 citation

Systematic Review

Published on 11 Jan 2024

The metabolic effect of Momordica charantia cannot be determined based on the available clinical evidence: a systematic review and meta-analysis of randomized clinical trials

in Nutrition and Metabolism

Eszter Laczkó-Zöld
Boglárka Csupor-Löffler
Edina-Blanka Kolcsár
Tamás Ferenci
Monica Nan
Barbara Tóth
Dezső Csupor

Frontiers in Nutrition

doi 10.3389/fnut.2023.1200801

6,014 views
2 citations

Editorial

Published on 11 Jan 2024

Editorial: Nutrition, diet and allergic diseases

in Nutritional Immunology

Sara Manti
Francesca Galletta
Salvatore Leonardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1359005

1,022 views
1 citation

Original Research

Published on 11 Jan 2024

Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism

in Nutrition and Metabolism

Bingjie Zhou
Pinpin Liu
Xiangao Yao
Huijie Cao
Hang Zhu
Qiao Wang
Yan Liu
Min Fang
Yongning Wu
Zhiyong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325450

2,506 views
5 citations

Original Research

Published on 11 Jan 2024

Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet

in Nutrition and Metabolism

Nurit Argov-Argaman
Hodaya Altman
Jerome Nicolas Janssen
Seman Daeem
Chen Raz
Ronit Mesilati-Stahy
Svetlana Penn
Efrat Monsonego-Ornan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270171

2,264 views
6 citations

Original Research

Published on 11 Jan 2024

Citrus aurantium L. and synephrine improve brown adipose tissue function in adolescent mice programmed by early postnatal overfeeding

in Nutrition and Metabolism

Andressa Cardoso Guimarães
Egberto Gaspar de Moura
Stephanie Giannini Silva
Bruna Pereira Lopes
Iala Milene Bertasso
Carla Bruna Pietrobon
Fernanda Torres Quitete
Tayanne de Oliveira Malafaia
Érica Patrícia Garcia Souza
Patrícia Cristina Lisboa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278121

3,381 views
2 citations

Original Research

Published on 11 Jan 2024

The effect of antioxidant dietary supplements and diet-derived circulating antioxidants on vitiligo outcome: evidence from genetic association and comprehensive Mendelian randomization

in Nutrigenomics

Yao Ni
Youqian Zhang
Jingying Sun
Lingyi Zhao
Bo Wu
Jianzhou Ye

Frontiers in Nutrition

doi 10.3389/fnut.2023.1280162

5,505 views
5 citations

Original Research

Published on 10 Jan 2024

Relationship between skeletal muscle index at the third lumbar vertebra with infection risk and long-term prognosis in patients with acute-on-chronic liver failure

in Clinical Nutrition

Juan Wang
Jinjia Bai
Huimin Wang
Guofen Xu
Ruoyu Yao
Jing Li
Wenrui Zhang
Han Wang
Jia Yao
Xiaojing Ren

Frontiers in Nutrition

doi 10.3389/fnut.2023.1327832

1,863 views
1 citation