Frontiers in Nutrition

Systematic Review

Published on 08 Sep 2023

Adherence to the Mediterranean diet and risk of gastric cancer: a systematic review and dose–response meta-analysis

in Clinical Nutrition

Qin Zhu
Long Shu
Feng Zhou
Li-Peng Chen
Yu-Liang Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259453

4,985 views
4 citations

Original Research

Published on 08 Sep 2023

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States

in Food Policy and Economics

Morgan Failla
Helene Hopfer
Josephine Wee

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197111

7,439 views
17 citations

Editorial

Published on 08 Sep 2023

Editorial: Emerging active, smart and intelligent packaging solutions in the fourth phase of the industrial revolution (Industry 4.0)

in Nutrition and Food Science Technology

Sneh Punia Bungar
Nitya Sharma
Monica Trif
Muhammad Adeel

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278143

2,404 views

Original Research

Published on 08 Sep 2023

Gingerols synergize with anthocyanins to induce antioxidant activity in vitro

in Food Chemistry

Amna Emhemed Abdurrahim
Vera C. Mazurak
Lingyun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229015

2,965 views
4 citations

Original Research

Published on 07 Sep 2023

Indigenous chicken production system in different agro-ecology of Indian Himalayan Region: implication on food and economic security

in Nutrition and Sustainable Diets

Mahak Singh
R. N. Patton
R. T. Mollier
N. Pongener
Rekha Yadav
Vinay Singh
Rahul Katiyar
G. D. Singh
Sourabh Deori
Sunil Doley

Frontiers in Nutrition

doi 10.3389/fnut.2023.1244413

5,225 views
8 citations

Review

Published on 07 Sep 2023

Vitamin C fortification: need and recent trends in encapsulation technologies

in Nutrition and Food Science Technology

Vaibhav Kumar Maurya
Amita Shakya
David Julian McClements
Ramachandran Srinivasan
Khalid Bashir
Thiyagarajan Ramesh
Jintae Lee
Ezhaveni Sathiyamoorthi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1229243

17,480 views
17 citations

Systematic Review

Published on 07 Sep 2023

Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review

in Clinical Nutrition

Isabel Pinto Amorim das Virgens
Iasmin Matias Sousa
Agnes Denise Lima Bezerra
Ana Paula Trussardi Fayh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1176441

3,212 views
2 citations

Clinical Trial

Published on 07 Sep 2023

“We want more”: perspectives of sarcopenic older women on the feasibility of high-intensity progressive resistance exercises and a whey-protein nutrition intervention

in Clinical Nutrition

Reena K. Vijayakumaran
Robin M. Daly
Vina P. S. Tan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1176523

4,121 views
3 citations

Original Research

Published on 07 Sep 2023

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling

in Nutritional Epidemiology

Adrianne K. Griebel-Thompson
Tera L. Fazzino
Emily Cramer
Rocco A. Paluch
Katherine S. Morris
Kai Ling Kong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1188852

6,977 views
3 citations

Review

Published on 07 Sep 2023

Algae as a potential source of protein meat alternatives

in Nutrition and Food Science Technology

Johanan Espinosa-Ramírez
Alicia C. Mondragón-Portocarrero
Jose A. Rodríguez
Jose M. Lorenzo
Eva M. Santos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254300

26,523 views
53 citations

Original Research

Published on 07 Sep 2023

Maternal stress is associated with higher protein-bound amino acid concentrations in human milk

in Nutrition and Metabolism

Hannah G. Juncker
Eva F. G. Naninck
Britt J. van Keulen
Jolinda E. Harinck
Lidewij Schipper
Paul J. Lucassen
Johannes B. van Goudoever
Susanne R. de Rooij
Aniko Korosi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1165764

3,546 views
8 citations

Original Research

Published on 07 Sep 2023

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

in Nutrition and Food Science Technology

Victoria Olt
Jessica Báez
Romina Curbelo
Eduardo Boido
Miguel Amarillo
Adriana Gámbaro
Silvana Alborés
Natalia Gerez García
María Verónica Cesio
Horacio Heinzen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1241105

5,267 views
11 citations

Mini Review

Published on 07 Sep 2023

Nutritional status in perianal Crohn’s disease: are we underestimating the impact?

in Clinical Nutrition

Bruno Augusto Alves Martins
Oswaldo de Moraes Filho
Ana Carolina Benvindo Lopes
Ricardo Jacarandá de Faria
Clíslian Silva
Gabriela de Oliveira Lemos
Dannilo Brito Silveira
João Batista de Sousa

Frontiers in Nutrition

doi 10.3389/fnut.2023.1271825

4,874 views
4 citations

Systematic Review

Published on 07 Sep 2023

Can flaxseed supplementation affect circulating adipokines in adults? An updated systematic review and meta-analysis of randomized controlled trials

in Nutrition and Metabolism

Shaghayegh Abbasi
Kiana Karimi
Amir Hossein Moridpour
Vali Musazadeh
Amir Hossein Faghfouri
Hannane Jozi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1179089

2,143 views
3 citations

Original Research

Published on 07 Sep 2023

Causal association of polyunsaturated fatty acids with chronic pain: a two-sample Mendelian randomization study

in Clinical Nutrition

Yuxuan Dai
Yu Chen
Rui Gu
Chao Zhang
Rui Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1265928

4,240 views
5 citations

Original Research

Published on 07 Sep 2023

Exploring metabolic dynamics during the fermentation of sea buckthorn beverage: comparative analysis of volatile aroma compounds and non-volatile metabolites using GC–MS and UHPLC–MS

in Food Chemistry

Bo Peng
Jingjing Li
Chunhui Shan
Wenchao Cai
Qin Zhang
Xinxin Zhao
Shi Li
Jing Wen
Lin Jiang
Xinquan Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1268633

5,522 views
11 citations