Editorial
Published on 09 Dec 2022
Editorial: Postprandial physiology
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1107480
- 2,014 views
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5,268 articles
Editorial
Published on 09 Dec 2022
Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1081974
- 2,065 views
Opinion
Published on 09 Dec 2022
Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1072370
- 18,409 views
- 12 citations
Original Research
Published on 09 Dec 2022
Dietary patterns, nutritional status, and mortality risks among the elderly
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.963060
- 4,341 views
- 8 citations
Original Research
Published on 09 Dec 2022
Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1061552
- 4,033 views
- 3 citations
Original Research
Published on 09 Dec 2022
Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058173
- 6,905 views
- 14 citations
Review
Published on 09 Dec 2022
Improving nutrition through biofortification–A systematic review
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1043655
- 35,188 views
- 100 citations
Perspective
Published on 09 Dec 2022
Postbiotics: The concept and their use in healthy populations
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1002213
- 21,202 views
- 54 citations
Original Research
Published on 08 Dec 2022
The influence of early selenium supplementation on trauma patients: A propensity-matched analysis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1062667
- 1,937 views
- 3 citations
Original Research
Published on 08 Dec 2022
The effects of three weight management methods on body composition and serum lipids of overweight and obese people
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1073576
- 4,738 views
- 8 citations
Original Research
Published on 08 Dec 2022
Coffee intake may promote sudomotor function activation via the contribution of caffeine
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1051828
- 4,136 views
- 1 citation
Original Research
Published on 08 Dec 2022
Modified Nutrition Risk in Critically ill is an effective nutrition risk screening tool in severely burned patients, compared with Nutrition Risk Screening 2002
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1007885
- 3,228 views
- 9 citations
Original Research
Published on 08 Dec 2022
Causal effect of polyunsaturated fatty acids on bone mineral density and fracture
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1014847
- 4,996 views
- 7 citations
Review
Published on 08 Dec 2022
Functional bioactive compounds in ginger, turmeric, and garlic
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1012023
- 51,746 views
- 40 citations
Original Research
Published on 08 Dec 2022
A nutritional supplement based on a synbiotic combination of Bacillus subtilis DSM 32315 and L-alanyl-L-glutamine improves glucose metabolism in healthy prediabetic subjects – A real-life post-marketing study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1001419
- 4,569 views
- 7 citations
Original Research
Published on 08 Dec 2022
Association between serum vitamin D and refractive status in United States adolescents: A cross-sectional study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1038963
- 3,241 views
- 2 citations