Frontiers in Nutrition

Original Research

Published on 12 Jan 2024

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows

in Nutrition and Food Science Technology

Yuliya Pronina
Olga Belozertseva
Zhanar Nabiyeva
Annachiara Pirozzi
Serena Carpentieri
Giovanna Ferrari
Elmira Bazylkhanova
Anastasiya Burlyayeva

Frontiers in Nutrition

doi 10.3389/fnut.2023.1321004

11,697 views
5 citations

Mini Review

Published on 12 Jan 2024

Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

in Nutrition and Microbes

Janaina L. S. Donadio
João Paulo Fabi
Marcelo B. Sztein
Rosângela Salerno-Gonçalves

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286138

7,432 views
12 citations

Original Research

Published on 12 Jan 2024

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition

in Nutrition Methodology

Viktor Skantze
Mats Jirstrand
Carl Brunius
Ann-Sofie Sandberg
Rikard Landberg
Mikael Wallman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1304540

2,553 views
4 citations

Original Research

Published on 12 Jan 2024

Association between dietary inflammatory index and mental disorders using multilevel modeling with GLIMMIX

in Nutrition Methodology

Reza Beiranvand
Mohammad Ali Mansournia
Farhad Vahid
Ali-Akbar Nejatisafa
Saharnaz Nedjat

Frontiers in Nutrition

doi 10.3389/fnut.2024.1288793

2,414 views
1 citation

Original Research

Published on 12 Jan 2024

Amino acid and fatty acid profiles of perennial Baki™ bean

in Nutrition and Sustainable Diets

Evan B. Craine
Spencer Barriball
Muhammet Şakiroğlu
Tessa Peters
Brandon Schlautman

Frontiers in Nutrition

doi 10.3389/fnut.2023.1292628

4,389 views
4 citations

Original Research

Published on 12 Jan 2024

The paradox of corporate sustainability: analyzing the moral landscape of Canadian grocers

in Food Policy and Economics

Samantha Taylor
Sylvain Charlebois
Tammy Crowell
Bryce Cross

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284377

6,763 views
5 citations

Original Research

Published on 11 Jan 2024

The supplementation of the multi-strain probiotics WHHPRO™ alleviates high-fat diet-induced metabolic symptoms in rats via gut-liver axis

in Nutrition and Metabolism

Cailing Chen
Kan Gao
Zuoguo Chen
Qiwen Zhang
Xueqin Ke
Bingyong Mao
Qiuling Fan
Yanjun Li
Su Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1324691

3,077 views
4 citations

Systematic Review

Published on 11 Jan 2024

A comprehensive review of Cornus officinalis: health benefits, phytochemistry, and pharmacological effects for functional drug and food development

in Nutrition and Food Science Technology

Wenhui Deng
Yuchen Liu
Yaodong Guo
Jie Chen
Hassan Idris Abdu
Muhmmad R. U. Khan
Chella Perumal Palanisamy
Jinjin Pei
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1309963

13,558 views
15 citations

Original Research

Published on 11 Jan 2024

Acrylamide formation in air-fried versus deep and oven-fried potatoes

in Food Chemistry

Semra Navruz-Varlı
Hande Mortaş

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297069

72,829 views
22 citations

Correction

Published on 11 Jan 2024

Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves

in Food Chemistry

Zhenxing Wang
Ximeng Jin
Xuechun Zhang
Xing Xie
Zongcai Tu
Xiahong He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357379

1,122 views

Original Research

Published on 11 Jan 2024

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

in Nutrition and Food Science Technology

Emmanuel Anyachukwu Irondi
Abigael Odunayo Bankole
Wasiu Awoyale
Emmanuel Oladipo Ajani
Emmanuel Oladeji Alamu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1340679

4,075 views
1 citation

Original Research

Published on 11 Jan 2024

Assessment of the color of orange juice in the context of dietitians’ food preferences

in Nutrition and Food Science Technology

Marek Kardas
Agata Kiciak
Kamila Szynal
Barbara Sitkiewicz
Wiktoria Staśkiewicz-Bartecka
Agnieszka Bielaszka

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328795

3,901 views
4 citations

Review

Published on 11 Jan 2024

Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action

in Food Chemistry

Wamidh H. Talib
Dima Abdulraheem Ahmed Jum’AH
Zeena Shamil Attallah
Mohanned Sami Jallad
Lina T. Al Kury
Rawan Wamidh Hadi
Asma Ismail Mahmod

Frontiers in Nutrition

doi 10.3389/fnut.2023.1281879

20,725 views
34 citations

Original Research

Published on 11 Jan 2024

Evaluation of lablab bean [Lablab purpureus (L.) sweet] genotypes: unveiling superior pod yield, nutritional quality, and collar rot resistance

in Nutrition and Sustainable Diets

Kumari Shubha
Arbind Kumar Choudhary
Abhishek Kumar Dubey
Kuldeep Tripathi
Rakesh Kumar
Santosh Kumar
Anirban Mukherjee
Manisha Tamta
Ujjwal Kumar
Sanjeev Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243923

4,221 views
5 citations

Original Research

Published on 11 Jan 2024

Capacity and kinetics of zearalenone adsorption by Geotrichum candidum LG-8 and its dried fragments in solution

in Nutrition and Food Science Technology

Fengping Jiao
Xianping Cui
Shujin Shi
Guozheng Jiang
Mingsheng Dong
Ling Meng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1338454

1,499 views
1 citation

Original Research

Published on 11 Jan 2024

Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism

in Nutrition and Metabolism

Bingjie Zhou
Pinpin Liu
Xiangao Yao
Huijie Cao
Hang Zhu
Qiao Wang
Yan Liu
Min Fang
Yongning Wu
Zhiyong Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1325450

3,309 views
6 citations