Frontiers in Nutrition

Original Research

Published on 12 Mar 2024

Sex differences in waist circumference obesity and eating speed: a cross-sectional study of Japanese people with normal body mass index

in Nutritional Epidemiology

Yuri Yaguchi
Tsuneo Konta
Nahomi Imaeda
Chiho Goto
Yoshiyuki Ueno
Takamasa Kayama

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341240

2,713 views

Original Research

Published on 12 Mar 2024

The postbiotic sodium butyrate synergizes the antiproliferative effects of dexamethasone against the AGS gastric adenocarcinoma cells

in Nutrition and Microbes

Radwa A Eladwy
Muhammad A. Alsherbiny
Dennis Chang
Mohamed Fares
Chun-Guang Li
Deep Jyoti Bhuyan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372982

4,719 views
8 citations

Original Research

Published on 12 Mar 2024

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

in Food Policy and Economics

Sujita Pandey
Amanda Bohl
Vittoria Favari
Pietro Mora
Sudikshya Phuyal
Eliška Sojková
Mausam Budhathoki
Marianne Thomsen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371634

4,472 views
4 citations

Editorial

Published on 11 Mar 2024

Editorial: Plant's bioactivity in modern health and diet: benefits, limitations and trendy application

in Food Chemistry

Aleksandar Ž. Kostić
Dasha Mihaylova
Nadezhda Traycheva Petkova

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385444

1,425 views

Original Research

Published on 11 Mar 2024

Human milk microbiome: associations with maternal diet and infant growth

in Nutrition and Metabolism

Tamara T. Ajeeb
Emmanuel Gonzalez
Noel W. Solomons
Marieke Vossenaar
Kristine G. Koski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341777

4,254 views
6 citations

Original Research

Published on 11 Mar 2024

Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents

in Nutrition and Food Science Technology

Dongyi Zhu
Tingting Wang
Xiuying Liu
Jie Bi
Wei Zhang
Xuefeng Zeng
Pingping Wang
Zaixi Shu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334809

2,901 views
10 citations

Original Research

Published on 08 Mar 2024

Association of vitamins B1 and B2 intake with early-onset sarcopenia in the general adult population of the US: a cross-sectional study of NHANES data from 2011 to 2018

in Clinical Nutrition

Sha Yang
Zhenyu Dong
Jiaqi Zhao
Lijia Yuan
Yao Xiao
Xing Luo
Zhuyang Zhao
Xia Kang
Kanglai Tang
Ming Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369331

7,221 views
7 citations

Original Research

Published on 08 Mar 2024

Erythrocyte glycocalyx sensitivity to sodium is associated with salt sensitivity of blood pressure in women but not men

in Clinical Nutrition

Sepiso K. Masenga
Benson M. Hamooya
Kaushik P. Patel
Annet Kirabo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1334853

3,237 views
3 citations

Original Research

Published on 08 Mar 2024

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

in Nutrition and Metabolism

Kuan Wu
Wanying Gong
Shiyang Lin
Si Huang
Hongyu Mu
Mingming Wang
Jun Sheng
Cunchao Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2024.1354486

4,117 views
3 citations

Brief Research Report

Published on 08 Mar 2024

Stimulation of muscle protein synthesis with low-dose amino acid composition in older individuals

in Nutrition and Metabolism

David D. Church
Arny A. Ferrando
Robert R. Wolfe

Frontiers in Nutrition

doi 10.3389/fnut.2024.1360312

10,960 views
6 citations

Original Research

Published on 08 Mar 2024

Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany

in Nutritional Epidemiology

Jana O. Dreyer
Alexander C. Brandt
Silke Lichtenstein
Christian Sina
Martin Smollich

Frontiers in Nutrition

doi 10.3389/fnut.2024.1302308

6,660 views
1 citation

Correction

Published on 08 Mar 2024

Corrigendum: Revisiting multi-omics-based predictors of the plasma triglyceride response to an omega-3 fatty acid supplementation

in Nutrigenomics

Josiane Morin-Bernier
Juan de Toro-Martín
Valentin Barbe
Rodrigo San-Cristobal
Simone Lemieux
Iwona Rudkowska
Patrick Couture
Olivier Barbier
Marie-Claude Vohl

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388485

1,817 views

Original Research

Published on 08 Mar 2024

Provision of special diets to children in public nurseries and kindergartens in Kraków (Poland)

in Nutritional Epidemiology

Beata Piórecka
Agnieszka Kozioł-Kozakowska
Przemysław Holko
Iwona Kowalska-Bobko
Paweł Kawalec

Frontiers in Nutrition

doi 10.3389/fnut.2024.1341062

3,210 views
2 citations

Review

Published on 07 Mar 2024

Trans isomeric fatty acids in human milk and their role in infant health and development

in Nutrition and Metabolism

Okba Hatem
Ömer Furkan Kaçar
Hüsna Kaya Kaçar
József L. Szentpéteri
Tamás Marosvölgyi
Éva Szabó

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379772

6,795 views
9 citations

Original Research

Published on 07 Mar 2024

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei

in Nutrition and Food Science Technology

Huanlan Zhang
Jie Wei
Hongjie Xv
Imran Khan
Qinxiu Sun
Xihong Zhao
Jialong Gao
Shucheng Liu
Shuai Wei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1365282

3,708 views
2 citations

Original Research

Published on 07 Mar 2024

Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study

in Nutritional Epidemiology

Weihua Dong
Qingqing Man
Jian Zhang
Zhen Liu
Weiyi Gong
Liyun Zhao
Pengkun Song
Gangqiang Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1355091

2,818 views
1 citation