Frontiers in Nutrition

Original Research

Published on 10 May 2024

Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

in Food Chemistry

Mariateresa Ingegno
Rosalia Zianni
Ines Della Rovere
Andrea Chiappinelli
Valeria Nardelli
Francesco Casamassima
Anna Calitri
Maurizio Quinto
Donatella Nardiello
Marco Iammarino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403541

2,394 views
5 citations

Original Research

Published on 10 May 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalonov
Adrienne B. Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven M. Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

2,758 views
5 citations

Original Research

Published on 10 May 2024

Association of maternal mineral status with the risk of preterm birth: a retrospective cohort study

in Nutritional Epidemiology

Sumiao Hong
Nan Jiang
Guankai Lin
Quqing Wang
Xiaoyang Xu
Xinrui Shi
You Zhou
Xiaoting Wen
Baochang Sun
Hexing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1329720

1,519 views
1 citation

Original Research

Published on 10 May 2024

Folic acid protects against isoniazid-induced liver injury via the m6A RNA methylation of cytochrome P450 2E1 in mice

in Nutrition and Metabolism

Lan Jiang
Ya Ni
Cong Zhao
Dexin Gao
Xiaochun Gai
Ke Xiong
Jinyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389684

1,987 views
5 citations

Review

Published on 09 May 2024

The nutritional support to prevent sarcopenia in the elderly

in Nutrition and Food Science Technology

Attilio Giacosa
Gaetan Claude Barrile
Francesca Mansueto
Mariangela Rondanelli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379814

7,341 views
6 citations

Review

Published on 09 May 2024

Nutritional aspects in autoimmune diseases undergoing hematopoietic stem cell transplantation: overview and recommendations on behalf of the EBMT ADWP and Nurses Group

in Clinical Nutrition

Chiara Gandossi
Helen Jessop
Anne Hahn
Lisa Heininger
Jörg Henes
Alexia Marina Radaelli
Anna Carmagnola
Enrico Morello
Chiara Renica
Alice Bertulli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394518

2,571 views

Original Research

Published on 09 May 2024

Clcn3 deficiency ameliorates high-fat diet-induced obesity and improves metabolism in mice

in Nutrition and Metabolism

Sirui Duan
Bo Li
Shiyu Cui
Yaoyao Chen
Ying He
Lihong Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387806

1,818 views

Original Research

Published on 09 May 2024

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

in Nutrition and Microbes

Fei Zhu
Sheng Hu
Lehe Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404743

2,526 views
2 citations

Review

Published on 09 May 2024

Personalized medicine and nutrition in hepatology for preventing chronic liver disease in Mexico

in Nutrigenomics

Arturo Panduro
Sonia Roman
Irene M. Mariscal-Martinez
Alexis Jose-Abrego
Karina Gonzalez-Aldaco
Claudia Ojeda-Granados
Omar Ramos-Lopez
Luis A. Torres-Reyes

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379364

5,853 views
2 citations

Original Research

Published on 09 May 2024

The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES

in Clinical Nutrition

Zhaoqi Yan
Yifeng Xu
Keke Li
Wenqiang Zhang
Liangji Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1377910

3,535 views
3 citations

Original Research

Published on 09 May 2024

Enhancing dietary adherence among African-American adolescents: the role of parenting styles and food-related practices

in Nutrition and Sustainable Diets

Azam Ardakani
Lillie Monroe-Lord
Dorothy Wakefield
Chimene Castor

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254338

1,542 views
2 citations

Original Research

Published on 09 May 2024

Exercise attenuates high-fat diet-induced PVAT dysfunction through improved inflammatory response and BMP4-regulated adipose tissue browning

in Nutritional Immunology

Xiaojie Liu
Xi Jiang
Jing Hu
Mingxing Ding
Sang Ki Lee
Mallikarjuna Korivi
Yongdong Qian
Ting Li
Lifeng Wang
Wei Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393343

3,122 views
4 citations

Mini Review

Published on 09 May 2024

Compartmental analysis: a new approach to estimate protein breakdown and meal response in health and critical illness

in Nutrition and Metabolism

Nicolaas E. P. Deutz
Mariëlle P. K. J. Engelen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388969

1,871 views
5 citations

Review

Published on 09 May 2024

Research advances in Zein-based nano-delivery systems

in Nutrition and Food Science Technology

Xiaoxuan Liu
Minhong Zhang
Xuelian Zhou
Mengjiao Wan
Aiping Cui
Bang Xiao
Jianqiong Yang
Hai Liu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379982

6,339 views
4 citations

Original Research

Published on 09 May 2024

Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents

in Nutrition and Food Science Technology

Evanthia Dina
Antigoni Cheilari
Argyro Vontzalidou
Dimitra Karamani
Ioanna Diamanti
Panagiotis Bagatzounis
Ilias Giannenas
Katerina Grigoriadou
Nektarios Aligiannis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372263

1,860 views
1 citation

Systematic Review

Published on 09 May 2024

Dropout in cognitive behavioral treatment in adults living with overweight and obesity: a systematic review

in Nutrition, Psychology and Brain Health

Lenycia de Cassya Lopes Neri
Francesca Mariotti
Monica Guglielmetti
Simona Fiorini
Anna Tagliabue
Cinzia Ferraris

Frontiers in Nutrition

doi 10.3389/fnut.2024.1250683

3,719 views
3 citations