Frontiers in Nutrition

Original Research

Published on 12 Dec 2022

Preparation of microgel co-loaded with nuciferine and epigallocatechin-3-gallate for the regulation of lipid metabolism

in Nutrition and Metabolism

Shengnan Zhu
Weijia Xu
Jun Liu
Feng Guan
Aichun Xu
Jin Zhao
Jian Ge

Frontiers in Nutrition

doi 10.3389/fnut.2022.1069797

3,182 views
2 citations

Original Research

Published on 12 Dec 2022

Oenothein B ameliorates hepatic injury in alcoholic liver disease mice by improving oxidative stress and inflammation and modulating the gut microbiota

in Nutrition and Food Science Technology

Lu Xu
Wei Li
Shu-yi Chen
Xi-wen Deng
Wei-feng Deng
Guo Liu
Yun-jiao Chen
Yong Cao

Frontiers in Nutrition

doi 10.3389/fnut.2022.1053718

4,076 views
20 citations

Original Research

Published on 12 Dec 2022

Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions

in Nutrition and Food Science Technology

Jie Zhang
Yanping Cao
Duoxia Xu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1090827

4,098 views
7 citations

Original Research

Published on 12 Dec 2022

Impact of daily vitamin D3 supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trial

in Nutrition and Metabolism

Golaleh Asghari
Emad Yuzbashian
Ali Nikparast
Leila Najd Hassan Bonab
Maryam Mahdavi
Maryam S. Daneshpour
Farhad Hosseinpanah
Parvin Mirmiran

Frontiers in Nutrition

doi 10.3389/fnut.2022.1061496

4,014 views
3 citations

Editorial

Published on 09 Dec 2022

Editorial: Postprandial physiology

in Nutrition and Metabolism

Jarlei Fiamoncini
John Newman
Lorraine Brennan

Frontiers in Nutrition

doi 10.3389/fnut.2022.1107480

2,014 views

Editorial

Published on 09 Dec 2022

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization

in Food Chemistry

Jorge A. M. Pereira
Natalia Casado
José S. Câmara

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081974

2,065 views

Opinion

Published on 09 Dec 2022

Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition

in Clinical Nutrition

Netty Salindeho
Jeffrie F. Mokolensang
Lusia Manu
Nurpudji Astuti Taslim
Fahrul Nurkolis
William Ben Gunawan
Muhammad Yusuf
Nelly Mayulu
Apollinaire Tsopmo

Frontiers in Nutrition

doi 10.3389/fnut.2022.1072370

18,404 views
12 citations

Original Research

Published on 09 Dec 2022

Dietary patterns, nutritional status, and mortality risks among the elderly

in Nutritional Epidemiology

Zhen Liu
Di Xu
Wen-xiu Xu
Yin-jiao Fei
Dan-dan Wang
Fei Deng
Jin-hai Tang

Frontiers in Nutrition

doi 10.3389/fnut.2022.963060

4,334 views
8 citations

Original Research

Published on 09 Dec 2022

Computational screening for new neuroprotective ingredients against Alzheimer's disease from bilberry by cheminformatics approaches

in Nutrition, Psychology and Brain Health

Ran Xiao
Rui Liang
Yun-hui Cai
Jie Dong
Lin Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1061552

4,029 views
3 citations

Original Research

Published on 09 Dec 2022

Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems

in Nutrition and Food Science Technology

Jelena Muncan
Sukritta Anantawittayanon
Tetsuya Furuta
Toshiya Kaneko
Roumiana Tsenkova

Frontiers in Nutrition

doi 10.3389/fnut.2022.1058173

6,900 views
14 citations

Review

Published on 09 Dec 2022

Improving nutrition through biofortification–A systematic review

in Nutrition and Food Science Technology

Kelvin F. Ofori
Sophia Antoniello
Marcia M. English
Alberta N. A. Aryee

Frontiers in Nutrition

doi 10.3389/fnut.2022.1043655

35,176 views
99 citations

Perspective

Published on 09 Dec 2022

Postbiotics: The concept and their use in healthy populations

in Nutrition and Microbes

Gabriel Vinderola
Mary Ellen Sanders
Seppo Salminen
Hania Szajewska

Frontiers in Nutrition

doi 10.3389/fnut.2022.1002213

21,199 views
54 citations

Original Research

Published on 08 Dec 2022

The effects of three weight management methods on body composition and serum lipids of overweight and obese people

in Nutrition and Microbes

Jingjing Cai
Lin Shao
Shilong Zhao
Wen Liu
Peng Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1073576

4,730 views
8 citations

Original Research

Published on 08 Dec 2022

The influence of early selenium supplementation on trauma patients: A propensity-matched analysis

in Clinical Nutrition

Yu-Cheng Chiu
Chia-Ming Liang
Chi-Hsiang Chung
Zhi-Jie Hong
Wu-Chien Chien
Sheng-Der Hsu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062667

1,931 views
3 citations

Original Research

Published on 08 Dec 2022

Association between serum vitamin D and refractive status in United States adolescents: A cross-sectional study

in Clinical Nutrition

Yanqing Li
Pengcheng Hu
Xianhui Wu
Qian Zou
Xiaozhu Liu
Jialing Liu
Yuxian Fu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1038963

3,236 views
2 citations

Original Research

Published on 08 Dec 2022

Coffee intake may promote sudomotor function activation via the contribution of caffeine

in Clinical Nutrition

Ryeo-Won Kwon
Jin-Sun Park
Ha-Gyoung Lee
Jong-In Park
Eon-Ah Choo
Seung-Jea Lee
Jeong-Beom Lee

Frontiers in Nutrition

doi 10.3389/fnut.2022.1051828

4,133 views
1 citation