Frontiers in Nutrition

Review

Published on 13 May 2024

Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis

in Clinical Nutrition

Yan Lou
Xueping Chen
Le Zhao
Nan Xuc
Lijun Zhang
Wenyi Hu
Yongzhen Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378959

4,077 views
1 citation

Review

Published on 13 May 2024

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

in Nutrition and Food Science Technology

Maazallah Masood
Tala Albayouk
Na'il Saleh
Mohamed El-Shazly
Heba A. S. El-Nashar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381179

5,004 views

Original Research

Published on 13 May 2024

Baseline 25(OH)D level is a prognostic indicator for bariatric surgery readmission: a matched retrospective cohort study

in Clinical Nutrition

Yongguang Shang
Mengli Chen
Tianlin Wang
Tianyi Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362258

1,447 views

Original Research

Published on 13 May 2024

Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

in Food Policy and Economics

Asma Souissi
Boubaker Dhehibi
Ali M. Oumer
Rihab Mejri
Aymen Frija
Meriem Zlaoui
Mohamed Zied Dhraief

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389007

4,789 views
7 citations

Original Research

Published on 13 May 2024

Valine induces inflammation and enhanced adipogenesis in lean mice by multi-omics analysis

in Nutrition and Metabolism

Hui-Yi Zheng
Li Wang
Rong Zhang
Ran Ding
Cai-Xia Yang
Zhi-Qiang Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379390

3,684 views
2 citations

Editorial

Published on 13 May 2024

Editorial: Body composition and cardiovascular health

in Clinical Nutrition

Ian G. Davies
David Clayton
Richard Kirwan
Michael A. Schmidt

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414103

1,675 views

Original Research

Published on 13 May 2024

Association of composite dietary antioxidant index with mortality in adults with hypertension: evidence from NHANES

in Clinical Nutrition

Huali Qin
Li Shen
Danyan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371928

3,220 views
8 citations

Original Research

Published on 10 May 2024

Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

in Food Chemistry

Mariateresa Ingegno
Rosalia Zianni
Ines Della Rovere
Andrea Chiappinelli
Valeria Nardelli
Francesco Casamassima
Anna Calitri
Maurizio Quinto
Donatella Nardiello
Marco Iammarino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403541

2,800 views
5 citations

Original Research

Published on 10 May 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalonov
Adrienne B. Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven M. Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

3,159 views
5 citations

Original Research

Published on 10 May 2024

Association of maternal mineral status with the risk of preterm birth: a retrospective cohort study

in Nutritional Epidemiology

Sumiao Hong
Nan Jiang
Guankai Lin
Quqing Wang
Xiaoyang Xu
Xinrui Shi
You Zhou
Xiaoting Wen
Baochang Sun
Hexing Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1329720

1,800 views
1 citation

Original Research

Published on 10 May 2024

Folic acid protects against isoniazid-induced liver injury via the m6A RNA methylation of cytochrome P450 2E1 in mice

in Nutrition and Metabolism

Lan Jiang
Ya Ni
Cong Zhao
Dexin Gao
Xiaochun Gai
Ke Xiong
Jinyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389684

2,223 views
5 citations

Review

Published on 09 May 2024

Nutritional aspects in autoimmune diseases undergoing hematopoietic stem cell transplantation: overview and recommendations on behalf of the EBMT ADWP and Nurses Group

in Clinical Nutrition

Chiara Gandossi
Helen Jessop
Anne Hahn
Lisa Heininger
Jörg Henes
Alexia Marina Radaelli
Anna Carmagnola
Enrico Morello
Chiara Renica
Alice Bertulli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394518

2,808 views

Review

Published on 09 May 2024

The nutritional support to prevent sarcopenia in the elderly

in Nutrition and Food Science Technology

Attilio Giacosa
Gaetan Claude Barrile
Francesca Mansueto
Mariangela Rondanelli

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379814

8,747 views
8 citations

Original Research

Published on 09 May 2024

Production and quality evaluation of a novel γ-aminobutyric acid-enriched yogurt

in Nutrition and Microbes

Fei Zhu
Sheng Hu
Lehe Mei

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404743

3,166 views
2 citations

Review

Published on 09 May 2024

Personalized medicine and nutrition in hepatology for preventing chronic liver disease in Mexico

in Nutrigenomics

Arturo Panduro
Sonia Roman
Irene M. Mariscal-Martinez
Alexis Jose-Abrego
Karina Gonzalez-Aldaco
Claudia Ojeda-Granados
Omar Ramos-Lopez
Luis A. Torres-Reyes

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379364

9,418 views
2 citations

Original Research

Published on 09 May 2024

Clcn3 deficiency ameliorates high-fat diet-induced obesity and improves metabolism in mice

in Nutrition and Metabolism

Sirui Duan
Bo Li
Shiyu Cui
Yaoyao Chen
Ying He
Lihong Fan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387806

2,146 views