Skip to main content
Type at least 3 characters

5,763 articles

Original Research

Published on 14 Feb 2023

Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting

in Nutrition and Food Science Technology

  • Robert Sevenich
  • Maximilian Gratz
  • Beverly Hradecka
  • Thomas Fauster
  • Thomas Teufl
  • Felix Schottroff
  • Lucie Souckova Chytilova
  • Kamila Hurkova
  • Monika Tomaniova
  • Jana Hajslova
Frontiers in Nutrition
doi 10.3389/fnut.2023.912824
  • 10,769 views
  • 6 citations