Frontiers in Nutrition

Review

Published on 12 Apr 2024

Possible interactions between selected food processing and medications

in Nutrition and Food Science Technology

Giuseppe Poli
Ettore Bologna
I. Sam Saguy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380010

8,376 views
4 citations

Editorial

Published on 12 Apr 2024

Editorial: Biochemical biomarkers of nutritional status

in Nutrition Methodology

Cheng Zheng
Elad Tako

Frontiers in Nutrition

doi 10.3389/fnut.2024.1397071

3,929 views
1 citation

Original Research

Published on 12 Apr 2024

The supplementation of female dogs with live yeast Saccharomyces cerevisiae var. boulardii CNCM I-1079 acts as gut stabilizer at whelping and modulates immunometabolic phenotype of the puppies

in Nutritional Immunology

Quentin Garrigues
Amélie Mugnier
Sylvie Chastant
Flavie Sicard
Jean-Charles Martin
Ljubica Svilar
Mathieu Castex
Manuel Guillermo Ramis-Vidal
Nicoletta Rovere
Laurine Michaud

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366256

6,066 views
8 citations

Original Research

Published on 12 Apr 2024

The predictive ability of ABSI compared to BMI for mortality and frailty among older adults

in Nutritional Epidemiology

Itamar Shafran
Nir Y. Krakauer
Jesse C. Krakauer
Abigail Goshen
Yariv Gerber

Frontiers in Nutrition

doi 10.3389/fnut.2024.1305330

4,314 views
10 citations

Original Research

Published on 12 Apr 2024

Access to and interest in human milk research opportunities among Black pregnant and postpartum people

in Nutrition Methodology

Ifeyinwa V. Asiodu
Caryl L. Gay
Brandi Gates-Burgess
Gabriela Negrete

Frontiers in Nutrition

doi 10.3389/fnut.2024.1274833

1,745 views

Mini Review

Published on 11 Apr 2024

Tastant-receptor interactions: insights from the fruit fly

in Food Chemistry

Christian Arntsen
Jacqueline Guillemin
Kayla Audette
Molly Stanley

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394697

4,839 views
10 citations

Clinical Trial

Published on 11 Apr 2024

Acute effects of mango leaf extract on cognitive function in healthy adults: a randomised, double-blind, placebo-controlled crossover study

in Nutrition, Psychology and Brain Health

Fiona L. Dodd
David O. Kennedy
Jodee Johnson
Emily Haworth
Jessica P. Greener
Philippa A. Jackson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1298807

8,095 views
1 citation

Opinion

Published on 11 Apr 2024

Partnerships for the Sustainable Development Goals: a call for more science

in Nutrition and Sustainable Diets

Elliot M. Berry
Barbara Burlingame
Johannes le Coutre

Frontiers in Nutrition

doi 10.3389/fnut.2024.1347593

1,971 views
2 citations

Original Research

Published on 11 Apr 2024

Evaluation of the safety and quality of Brazil nuts (Bertholletia excelsa) using the tools of dna sequencing technology and aflatoxin profile

in Nutrition and Food Science Technology

Victor J. R. Esperança
Paula I. O. Moreira
Davy W. H. Chávez
Otniel Freitas-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2024.1357778

4,637 views

Original Research

Published on 10 Apr 2024

Procedure to identify fortified foods in the Dutch branded food database

in Nutrition Methodology

Susanne Westenbrink
Cyrelle J. Tenhagen
Ido Toxopeus
Janneke Verkaik-Kloosterman
Edith J. M. Feskens
Marga Ocké

Frontiers in Nutrition

doi 10.3389/fnut.2024.1366083

2,453 views
1 citation

Original Research

Published on 10 Apr 2024

A low-glucose eating pattern is associated with improvements in glycemic variability among women at risk for postmenopausal breast cancer: an exploratory analysis

in Nutrition and Metabolism

Michelle R. Jospe
Yue Liao
Erin D. Giles
Barry I. Hudson
Joyce M. Slingerland
Susan M. Schembre

Frontiers in Nutrition

doi 10.3389/fnut.2024.1301427

3,276 views
2 citations

Original Research

Published on 10 Apr 2024

Patient-centered nutrition education improved the eating behavior of persons with uncontrolled type 2 diabetes mellitus in North Ethiopia: a quasi-experimental study

in Nutritional Epidemiology

Hagos Amare Gebreyesus
Girmatsion Fisseha Abreha
Sintayehu Degu Beshirie
Merhawit Atsbha Abera
Abraha Hailu Weldegerima
Afework Mulugeta Bezabih
Tefera Belachew Lemma
Tsinuel Girma Nigatu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1352963

3,322 views

Editorial

Published on 10 Apr 2024

Editorial: Advances in cereals and millets nutrition research

in Nutrition and Food Science Technology

Marta Mesías
Francisco J. Morales
Om Prakash Gupta
Harpreet Kaur Oberoi
K. N. Ganapathy

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349757

2,075 views

Perspective

Published on 10 Apr 2024

Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines

in Nutritional Epidemiology

Carlene Starck
Tim Cassettari
Jutta Wright
Peter Petocz
Emma Beckett
Flavia Fayet-Moore

Frontiers in Nutrition

doi 10.3389/fnut.2024.1384273

26,055 views
7 citations

Original Research

Published on 10 Apr 2024

Physicochemical and antioxidant properties of pectin from Actinidia arguta Sieb.et Zucc (A. arguta) extracted by ultrasonic

in Food Chemistry

Liqi Liu
Yuhan Sui
Tienan Wang
Xiang Li
Lina Chen
Mao Shi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349162

2,923 views
9 citations

Original Research

Published on 09 Apr 2024

ALTA: a simple nutritional prognostic score for patients with hepatitis B virus-related acute-on-chronic liver failure

in Clinical Nutrition

Rui Song
Xiaohao Wang
Zhao Li
Hongyu Wu
Jiahe Tan
Junyi Tan
Hanlu Li
Teng Zeng
Hong Ren
Zhiwei Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1370025

2,638 views
2 citations