Frontiers in Nutrition

Brief Research Report

Published on 14 May 2024

Protective effect of short-chain fructo-oligosaccharides from chicory on alcohol-induced injury in GES-1 cells via Keap1/Nrf2 and NLRP3 inflammasome signaling pathways

in Nutritional Immunology

Yan Chen
Yanan Zhao
Hao Lu
Weichen Zhang
Yanan Gai
Guanting Niu
Xiuhua Meng
Han Lv
Xiaoguo Qian
Xiaoqin Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374579

2,247 views
1 citation

Original Research

Published on 14 May 2024

Micronutrient status 2 years after bariatric surgery: a prospective nutritional assessment

in Clinical Nutrition

Marianne Côté
Laurence Pelletier
Mélanie Nadeau
Léonie Bouvet-Bouchard
François Julien
Andréanne Michaud
Laurent Biertho
André Tchernof

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385510

3,899 views
3 citations

Case Report

Published on 14 May 2024

Complete remission of depression and anxiety using a ketogenic diet: case series

in Clinical Nutrition

Lori Calabrese
Rachel Frase
Mariam Ghaloo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396685

60,963 views
20 citations

Original Research

Published on 14 May 2024

Investigating the interrelationships among food habits, sports nutrition knowledge, and perceived barriers to healthy eating: a study of adolescent swimmers

in Sport and Exercise Nutrition

Walaa AlKasasbeh
Sofia Akroush

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381801

6,387 views
6 citations

Original Research

Published on 14 May 2024

Association between breakfast patterns and executive function among adolescents in Shanghai, China

in Nutrition, Psychology and Brain Health

Xuelai Wang
Shuangxiao Qu
Dongling Yang
Wenjuan Qi
Fengyun Zhang
Rong Zhu
Lijing Sun
Qiong Yan
Yue Qi
Guizhen Yue

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373129

3,052 views
1 citation

Original Research

Published on 14 May 2024

Association between oxidative balance score and hearing loss: a cross-sectional study from the NHANES database

in Nutritional Epidemiology

Zhongming Zhou
Yanyan Han

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375545

4,920 views
5 citations

Original Research

Published on 14 May 2024

Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)

in Nutrition and Sustainable Diets

Sewa Ram
Vipin Kumar Malik
Vikas Gupta
Sneh Narwal
Mohit Sirohi
Ankush
Vanita Pandey
Om Prakash Gupta
Arun Kumar Misra
Gyanendra Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378937

4,445 views
11 citations

Review

Published on 13 May 2024

Effect of dietary patterns on mild cognitive impairment and dementia: a machine learning bibliometric and visualization analysis

in Clinical Nutrition

Yan Lou
Xueping Chen
Le Zhao
Nan Xuc
Lijun Zhang
Wenyi Hu
Yongzhen Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1378959

4,640 views
2 citations

Review

Published on 13 May 2024

Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety

in Nutrition and Food Science Technology

Maazallah Masood
Tala Albayouk
Na'il Saleh
Mohamed El-Shazly
Heba A. S. El-Nashar

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381179

6,492 views
2 citations

Original Research

Published on 13 May 2024

Baseline 25(OH)D level is a prognostic indicator for bariatric surgery readmission: a matched retrospective cohort study

in Clinical Nutrition

Yongguang Shang
Mengli Chen
Tianlin Wang
Tianyi Xia

Frontiers in Nutrition

doi 10.3389/fnut.2024.1362258

1,585 views
1 citation

Original Research

Published on 13 May 2024

Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

in Food Policy and Economics

Asma Souissi
Boubaker Dhehibi
Ali M. Oumer
Rihab Mejri
Aymen Frija
Meriem Zlaoui
Mohamed Zied Dhraief

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389007

5,732 views
10 citations

Original Research

Published on 13 May 2024

Valine induces inflammation and enhanced adipogenesis in lean mice by multi-omics analysis

in Nutrition and Metabolism

Hui-Yi Zheng
Li Wang
Rong Zhang
Ran Ding
Cai-Xia Yang
Zhi-Qiang Du

Frontiers in Nutrition

doi 10.3389/fnut.2024.1379390

4,237 views
4 citations

Editorial

Published on 13 May 2024

Editorial: Body composition and cardiovascular health

in Clinical Nutrition

Ian G. Davies
David Clayton
Richard Kirwan
Michael A. Schmidt

Frontiers in Nutrition

doi 10.3389/fnut.2024.1414103

1,954 views

Original Research

Published on 13 May 2024

Association of composite dietary antioxidant index with mortality in adults with hypertension: evidence from NHANES

in Clinical Nutrition

Huali Qin
Li Shen
Danyan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1371928

3,664 views
10 citations

Original Research

Published on 10 May 2024

Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

in Food Chemistry

Mariateresa Ingegno
Rosalia Zianni
Ines Della Rovere
Andrea Chiappinelli
Valeria Nardelli
Francesco Casamassima
Anna Calitri
Maurizio Quinto
Donatella Nardiello
Marco Iammarino

Frontiers in Nutrition

doi 10.3389/fnut.2024.1403541

3,412 views
7 citations

Original Research

Published on 10 May 2024

Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro

in Nutrition and Microbes

Karley K. Mahalak
LinShu Liu
Jamshed Bobokalonov
Adrienne B. Narrowe
Jenni Firrman
Kyle Bittinger
Weiming Hu
Steven M. Jones
Ahmed M. Moustafa

Frontiers in Nutrition

doi 10.3389/fnut.2024.1304045

3,796 views
6 citations