Frontiers in Nutrition

Original Research

Published on 15 May 2024

Exploring the causal association between genetically determined circulating metabolome and hemorrhagic stroke

in Nutrigenomics

Yaolou Wang
Yingjie Shen
Qi Li
Hangjia Xu
Aili Gao
Kuo Li
Yiwei Rong
Shang Gao
Hongsheng Liang
Xiangtong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1376889

2,842 views
3 citations

Original Research

Published on 15 May 2024

Collagen-derived dipeptide prolyl-hydroxyproline cooperates with Foxg1 to activate the PGC-1α promoter and induce brown adipocyte-like phenotype in rosiglitazone-treated C3H10T1/2 cells

in Nutrition and Metabolism

Kaho Nomura
Yoshifumi Kimira
Ryosuke Kobayashi
Yuna Shiobara
Yoshihiro Osawa
Aya Kataoka-Matsushita
Jun Shimizu
Masahiro Wada
Hiroshi Mano

Frontiers in Nutrition

doi 10.3389/fnut.2024.1375532

3,058 views
3 citations

Review

Published on 15 May 2024

The role of magnesium in cardiac arrest

in Clinical Nutrition

Baoshan Liu
Muyuan Li
Jian Wang
Fengli Zhang
Fangze Wang
Caicai Jin
Jiayi Li
Yanran Wang
Thomas Hudson Sanderson
Rui Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387268

15,265 views
3 citations

Original Research

Published on 15 May 2024

The impact of agricultural insurance on consumer food safety: empirical evidence from provincial-level data in China

in Food Policy and Economics

Peiheng Ruan
Sihan Yin
Yongchang Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1392711

2,667 views
2 citations

Original Research

Published on 15 May 2024

Development of a screener to assess athlete risk behavior of not using third-party tested nutritional supplements

in Nutritional Epidemiology

Floris C. Wardenaar
Kinta D. Schott
Ryan G. N. Seltzer
Christopher D. Gardner

Frontiers in Nutrition

doi 10.3389/fnut.2024.1381731

3,410 views
5 citations

Hypothesis and Theory

Published on 15 May 2024

Diet quality and anxiety: a critical overview with focus on the gut microbiome

in Nutrition, Psychology and Brain Health

Melissa Basso
Irene Zorzan
Nicola Johnstone
Matteo Barberis
Kathrin Cohen Kadosh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1346483

10,979 views
6 citations

Clinical Trial

Published on 15 May 2024

Lipid-lowering, antihypertensive, and antithrombotic effects of nattokinase combined with red yeast rice in patients with stable coronary artery disease: a randomized, double-blinded, placebo-controlled trial

in Clinical Nutrition

Man Liu
Ziyi Xu
Zongling Wang
Di Wang
Mingzhe Yang
Hui Li
Wei Zhang
Ruikun He
Huimin Cheng
Peiyu Guo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1380727

13,072 views
7 citations

Original Research

Published on 15 May 2024

Hepatotoxicity assessment of innovative nutritional supplements based on olive-oil formulations enriched with natural antioxidants

in Nutrition and Metabolism

Sofia I. Prodromou
Fani Chatzopoulou
Aikaterini Saiti
Alexandros Giannopoulos-Dimitriou
Loukia A. Koudoura
Anastasia A. Pantazaki
Dimitrios Chatzidimitriou
Vasilis Vasiliou
Ioannis S. Vizirianakis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388492

2,540 views

Review

Published on 15 May 2024

Quantification and interpretation of postprandial whole-body protein metabolism using stable isotope methodology: a narrative review

in Nutrition and Metabolism

Jorn Trommelen
Luc J. C. van Loon

Frontiers in Nutrition

doi 10.3389/fnut.2024.1391750

4,452 views
2 citations

Original Research

Published on 15 May 2024

Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico

in Nutrition, Psychology and Brain Health

Angel Gabriel Garrido-Dzib
Berenice Palacios-González
María Luisa Ávila-Escalante
Erandi Bravo-Armenta
Azalia Avila-Nava
Ana Ligia Gutiérrez-Solis

Frontiers in Nutrition

doi 10.3389/fnut.2024.1335979

4,782 views
1 citation

Original Research

Published on 15 May 2024

Non-linear associations of serum spermidine with type 2 diabetes mellitus and fasting plasma glucose: a cross-sectional study

in Nutritional Epidemiology

Xiaohong Zhang
Yao Zhang
Shaojie Li
Min Liu
Ying Lu
Mengyao He
Zhaoqing Sun
Mingfeng Ma
Liqiang Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393552

2,568 views
3 citations

Original Research

Published on 15 May 2024

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

in Nutrition and Food Science Technology

Zhihong Zhang
Ying Feng
Honglan Wang
Hai He

Frontiers in Nutrition

doi 10.3389/fnut.2024.1398380

3,142 views
5 citations

Original Research

Published on 15 May 2024

Association between milk consumption and kidney stones in U.S. adults: results from NHANES 2007–2018

in Nutritional Epidemiology

Zhouzhou Xie
Yiming Zhuang
Shansen Peng
Xiaoqi Zhou
Guihao Zhang
Huiming Jiang
Changyi Zhang
Nanhui Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394618

5,102 views
1 citation

Original Research

Published on 14 May 2024

Micronutrient status 2 years after bariatric surgery: a prospective nutritional assessment

in Clinical Nutrition

Marianne Côté
Laurence Pelletier
Mélanie Nadeau
Léonie Bouvet-Bouchard
François Julien
Andréanne Michaud
Laurent Biertho
André Tchernof

Frontiers in Nutrition

doi 10.3389/fnut.2024.1385510

3,955 views
3 citations

Brief Research Report

Published on 14 May 2024

Protective effect of short-chain fructo-oligosaccharides from chicory on alcohol-induced injury in GES-1 cells via Keap1/Nrf2 and NLRP3 inflammasome signaling pathways

in Nutritional Immunology

Yan Chen
Yanan Zhao
Hao Lu
Weichen Zhang
Yanan Gai
Guanting Niu
Xiuhua Meng
Han Lv
Xiaoguo Qian
Xiaoqin Ding

Frontiers in Nutrition

doi 10.3389/fnut.2024.1374579

2,277 views
1 citation

Case Report

Published on 14 May 2024

Complete remission of depression and anxiety using a ketogenic diet: case series

in Clinical Nutrition

Lori Calabrese
Rachel Frase
Mariam Ghaloo

Frontiers in Nutrition

doi 10.3389/fnut.2024.1396685

62,103 views
20 citations