Frontiers in Nutrition

Original Research

Published on 15 Jun 2023

Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

in Nutrition and Sustainable Diets

Hélène Fouillet
Alison Dussiot
Elie Perraud
Juhui Wang
Jean-François Huneau
Emmanuelle Kesse-Guyot
François Mariotti

Frontiers in Nutrition

doi 10.3389/fnut.2023.1178121

12,079 views
30 citations

Review

Published on 15 Jun 2023

Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation

in Nutrition and Microbes

Liqing Zang
Maedeh Baharlooeian
Masahiro Terasawa
Yasuhito Shimada
Norihiro Nishimura

Frontiers in Nutrition

doi 10.3389/fnut.2023.1173225

8,742 views
17 citations

Original Research

Published on 15 Jun 2023

Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016

in Nutrition and Metabolism

Mari Mikkelsen
Tom Wilsgaard
Sameline Grimsgaard
Laila A. Hopstock
Patrik Hansson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158383

4,705 views
1 citation

Systematic Review

Published on 15 Jun 2023

Potential neuroprotective effects of fermented foods and beverages in old age: a systematic review

in Nutrition, Psychology and Brain Health

Elena Porras-García
Irene Fernández-Espada Calderón
Juan Gavala-González
José Carlos Fernández-García

Frontiers in Nutrition

doi 10.3389/fnut.2023.1170841

9,974 views
10 citations

Review

Published on 15 Jun 2023

Recent advances in exploring and exploiting soybean functional peptides—a review

in Nutrition and Sustainable Diets

Yongsheng Zhu
Gang Chen
Jingjing Diao
Changyuan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1185047

9,842 views
17 citations

Original Research

Published on 15 Jun 2023

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming

in Nutrition and Sustainable Diets

Matilda Nordman
Anne Dahl Lassen
Anders Stockmarr
Pieter van ‘t Veer
Sander Biesbroek
Ellen Trolle

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158257

4,148 views
9 citations

Review

Published on 15 Jun 2023

Lipid oxidation in foods and its implications on proteins

in Food Chemistry

Lianxin Geng
Kunlun Liu
Huiyan Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1192199

30,539 views
84 citations

Original Research

Published on 15 Jun 2023

Prevalence and socioeconomic determinants of food insecurity among Venezuelan migrant and refugee urban households in Peru

in Food Policy and Economics

Akram Hernández-Vásquez
Rodrigo Vargas-Fernández
Fabriccio J. Visconti-Lopez
Juan Pablo Aparco

Frontiers in Nutrition

doi 10.3389/fnut.2023.1187221

5,033 views
6 citations

Original Research

Published on 15 Jun 2023

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

in Nutrition and Food Science Technology

Safreena Kabeer
Nagamaniammai Govindarajan
Preetha Radhakrishnan
Hanan F. Alharbi
Musthafa Mohamed Essa
M. Walid Qoronfleh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203955

6,512 views
8 citations

Clinical Trial

Published on 15 Jun 2023

In vivo evaluation of an innovative synbiotics on stage IIIb-IV chronic kidney disease patients

in Nutrition and Microbes

Mirco Vacca
Giuseppe Celano
Francesco Maria Calabrese
Maria Teresa Rocchetti
Ilaria Iacobellis
Nadia Serale
Maria Calasso
Loreto Gesualdo
Maria De Angelis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1215836

2,940 views
4 citations

Original Research

Published on 15 Jun 2023

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

in Food Chemistry

Junfeng Hao
Zhijun Wang
Yushan Jia
Lin Sun
Zhihui Fu
Muqier Zhao
Yuyu Li
Ning Yuan
Baiming Cong
Lixing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1065662

6,182 views
21 citations

Original Research

Published on 15 Jun 2023

Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention

in Nutrition and Metabolism

Alessia Trimigno
Bekzod Khakimov
Morten Arendt Rasmussen
Lars Ove Dragsted
Thomas Meinert Larsen
Arne Astrup
Søren Balling Engelsen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1198531

3,495 views
4 citations

Review

Published on 15 Jun 2023

“Medicine food homology” plants promote periodontal health: antimicrobial, anti-inflammatory, and inhibition of bone resorption

in Nutrition and Metabolism

Shanlin Qu
Shuo Yu
Xiaolin Ma
Rui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1193289

5,081 views
19 citations

Original Research

Published on 15 Jun 2023

Maternal hemoglobin change from early pregnancy to second trimester is associated with risk of gestational diabetes mellitus: a retrospective cohort study

in Nutritional Epidemiology

Husni Zain Sulhariza
Mohd Shariff Zalilah
Appannah Geeta

Frontiers in Nutrition

doi 10.3389/fnut.2023.1197485

4,478 views
3 citations

Correction

Published on 14 Jun 2023

Corrigendum: The amino acids sensing and utilization in response to dietary aromatic amino acid supplementation in LPS-induced inflammation piglet model

in Nutritional Immunology

Qing Duanmu
Bie Tan
Jing Wang
Bo Huang
Jianjun Li
Meng Kang
Ke Huang
Qiuchun Deng
Yulong Yin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1234022

975 views

Original Research

Published on 14 Jun 2023

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

in Nutrition and Sustainable Diets

Nicola A. Gillies
Anna Worthington
Larissa Li
Tamlin S. Conner
Emma N. Bermingham
Scott O. Knowles
David Cameron-Smith
Rina Hannaford
Andrea Braakhuis

Frontiers in Nutrition

doi 10.3389/fnut.2023.1174726

5,611 views
7 citations