Frontiers in Nutrition

Systematic Review

Published on 15 Nov 2023

Impact of omega-3 fatty acids supplementation on the gene expression of peroxisome proliferator activated receptors-γ, α and fibroblast growth factor-21 serum levels in patients with various presentation of metabolic conditions: a GRADE assessed systematic review and dose–response meta-analysis of clinical trials

in Nutrition and Metabolism

Amirhossein Ramezani Ahmadi
Fatemeh Shirani
Behnazi Abiri
Mansoor Siavash
Sasan Haghighi
Mojtaba Akbari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1202688

5,013 views
9 citations

Original Research

Published on 15 Nov 2023

Distinct patterns of personalised dietary advice delivered by a metabotype framework similarly improve dietary quality and metabolic health parameters: secondary analysis of a randomised controlled trial

in Nutrition and Metabolism

Elaine Hillesheim
Lorraine Brennan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1282741

3,557 views
4 citations

Original Research

Published on 15 Nov 2023

Undernutrition-induced substance metabolism and energy production disorders affected the structure and function of the pituitary gland in a pregnant sheep model

in Nutrition, Psychology and Brain Health

Shuai Liu
Huizhen Lu
Shengyong Mao
Zijun Zhang
Wen Zhu
Jianbo Cheng
Yanfeng Xue

Frontiers in Nutrition

doi 10.3389/fnut.2023.1251936

2,710 views
3 citations

Original Research

Published on 15 Nov 2023

Results of longitudinal Nutri-D study: factors influencing winter and summer vitamin D status in a Caucasian population

in Nutritional Epidemiology

Maša Hribar
Igor Pravst
Tina Pogačnik
Katja Žmitek

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253341

3,495 views
5 citations

Original Research

Published on 15 Nov 2023

A descriptive analysis of human milk dispensed by the Leipzig Donor Human Milk Bank for neonates between 2012 and 2019

in Clinical Nutrition

Linda P. Siziba
Caroline Baier
Elisabeth Pütz
Rudolf Ascherl
Thomas Wendt
Ulrich H. Thome
Corinna Gebauer
Jon Genuneit

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233109

1,859 views
1 citation

Policy and Practice Reviews

Published on 15 Nov 2023

What are the challenges for implementing an “organic label” to camel milk?

in Nutrition and Sustainable Diets

Gaukhar Konuspayeva
Bernard Faye
Moldir Nurseitova
Shynar Akhmetsadykova

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288553

3,934 views
5 citations

Original Research

Published on 14 Nov 2023

Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan

in Food Policy and Economics

Chi-Hsuan Liu
Te-Chih Wong
Mei Chung
Chyi-Huey Bai
Yi-Chun Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1273713

4,766 views
2 citations

Original Research

Published on 14 Nov 2023

Association of coffee and caffeine consumption with risk and prognosis of endometrial cancer and its subgroups: a Mendelian randomization

in Nutrigenomics

Ziyu Chen
Chaosheng Liu
Jing Wu
Fandou Kong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291355

3,765 views
4 citations

Review

Published on 14 Nov 2023

Immunomodulatory effect of marine lipids on food allergy

in Nutritional Immunology

Ana G. Abril
Mónica Carrera
Manuel Pazos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254681

5,927 views
6 citations

Original Research

Published on 14 Nov 2023

Associations between homocysteine, vitamin B12, and folate and the risk of all-cause mortality in American adults with stroke

in Nutritional Epidemiology

Panpan Zhang
Xia Xie
Yurong Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1279207

5,293 views
7 citations

Correction

Published on 13 Nov 2023

Corrigendum: Sleep behavior and daily activity levels in people with metabolic syndrome: effect of 1 year of metformin treatment

in Nutrition and Metabolism

Eleonora Bruno
Antonino Mulè
Letizia Galasso
Lucia Castelli
Ivan Baldassari
Andreina Oliverio
Elisabetta Venturelli
Franco Berrino
Angela Montaruli
Eliana Roveda

Frontiers in Nutrition

doi 10.3389/fnut.2023.1327182

1,139 views
1 citation

Original Research

Published on 13 Nov 2023

Maternal dietary patterns and acute leukemia in infants: results from a case control study in Mexico

in Nutritional Epidemiology

Paloma Muñoz-Aguirre
Edgar Denova-Gutiérrez
María Luisa Pérez-Saldivar
Laura E. Espinoza-Hernández
Elisa M. Dorantes-Acosta
José R. Torres-Nava
Karina A. Solís-Labastida
Rogelio Paredes-Aguilera
Martha M. Velázquez-Aviña
R. Martha Espinosa-Elizondo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278255

3,524 views
2 citations

Editorial

Published on 13 Nov 2023

Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

in Nutrition and Food Science Technology

Rui Liu
Tong Xing

Frontiers in Nutrition

doi 10.3389/fnut.2023.1301481

1,486 views
2 citations

Original Research

Published on 10 Nov 2023

The cross-sectional relationship between vitamin C and high-sensitivity C-reactive protein levels: insights from NHANES database

in Nutritional Epidemiology

Ning Ding
Zhao Zeng
Ju Luo
Keng Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290749

8,325 views
6 citations

Original Research

Published on 10 Nov 2023

Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

in Food Chemistry

Qinguo Quan
Yexuan Zhang
Asad Nawaz
Luya Feng
Zuodong Qin

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290221

2,988 views
5 citations

Original Research

Published on 10 Nov 2023

Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice

in Food Chemistry

Longying Pei
Wei Liu
Luxi Jiang
Heng Xu
Luping Liu
Xiaoyu Wang
Manli Liu
Buhailiqiemu Abudureheman
Heng Zhang
Jiluan Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1285590

2,301 views
5 citations