Frontiers in Nutrition

Original Research

Published on 14 Feb 2025

Association between advanced lung cancer inflammation index and acute gouty arthritis in Dalian, China: a cross-sectional study

in Clinical Nutrition

Ziran Xiu
Zhengnan Gao
Lan Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1511642

928 views

Original Research

Published on 14 Feb 2025

TOWARD, a metabolic health intervention, demonstrates robust 1-year weight loss and cost-savings through deprescription

in Clinical Nutrition

Laura Buchanan
Matthew Calkins
Tro Kalayjian
Nicholas G. Norwitz
Nina Teicholz
David Unwin
Adrian Soto-Mota

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548609

14,678 views

Original Research

Published on 14 Feb 2025

Identification of Codonopsis Radix from different origins based on odor information

in Food Chemistry

Xingyu Guo
Ruiqi Yang
Jiayu Wang
Yushi Wang
Shulin Yu
Huiqin Zou
Yonghong Yan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1536189

687 views

Original Research

Published on 13 Feb 2025

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

in Nutritional Epidemiology

Mia Stråvik
Mariza Kampouri
Klara Gustin
Anna Sandin
Agnes E. Wold
Malin Barman
Ann-Sofie Sandberg

Frontiers in Nutrition

doi 10.3389/fnut.2025.1548512

1,137 views

Original Research

Published on 13 Feb 2025

Evaluation of three fish-derived probiotic bacteria replacing antibiotics on growth, immunity, gut morphology and disease resistance in juvenile olive flounder Paralichthys olivaceus fed reduced fish meal diets

in Nutritional Immunology

Wonsuk Choi
Mohammad Moniruzzaman
Seunghan Lee
Jinho Bae
Sungchul C. Bai
Taesun Min
Seunghyung Lee

Frontiers in Nutrition

doi 10.3389/fnut.2025.1519140

1,252 views
1 citation

Systematic Review

Published on 13 Feb 2025

Effect of dietary glycemic index on insulin resistance in adults without diabetes mellitus: a systematic review and meta-analysis

in Clinical Nutrition

Yu-Ting Yu
Yu-Hsiang Fu
Yi-Hsien Chen
Yu-Wei Fang
Ming-Hsien Tsai

Frontiers in Nutrition

doi 10.3389/fnut.2025.1458353

2,675 views

Review

Published on 13 Feb 2025

Therapeutic role of gut microbiota in lung injury-related cognitive impairment

in Nutrition and Microbes

Yanxia Cheng
Guangtao Hu
Lin Deng
Yalan Zan
Xia Chen

Frontiers in Nutrition

doi 10.3389/fnut.2024.1521214

1,773 views
2 citations

Systematic Review

Published on 12 Feb 2025

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

in Nutritional Epidemiology

Arghavan Balali
Kimia Fathzadeh
Gholamreza Askari
Omid Sadeghi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1516048

3,318 views
1 citation

Original Research

Published on 12 Feb 2025

Relationship of METS-IR with cardiometabolic multimorbidity in China: a nationwide longitudinal cohort study

in Clinical Nutrition

Chunyan Zhou
Yanyu Zhang
Xiaoyi Liu
Chenyu He
Shiyang Li

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518840

2,953 views

Original Research

Published on 12 Feb 2025

Serum alpha-1 acid glycoprotein and gallstone risk in US adult women: a cross-sectional analysis of the NHANES

in Clinical Nutrition

Xiaocheng Li
Peiling He

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527717

2,096 views
1 citation

Original Research

Published on 12 Feb 2025

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

in Nutritional Epidemiology

Abdel Hamid El Bilbeisi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1496494

2,543 views

Original Research

Published on 12 Feb 2025

The relationship between weight-adjusted waist index and peripheral artery disease

in Nutritional Epidemiology

Zhe Wu
Yang Liu
Bin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1504896

1,256 views
2 citations

Original Research

Published on 12 Feb 2025

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

in Food Policy and Economics

Fanny Salesse
Alison L. Eldridge
Tsz Ning Mak
Eileen R. Gibney

Frontiers in Nutrition

doi 10.3389/fnut.2025.1532926

1,707 views

Original Research

Published on 12 Feb 2025

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

in Nutrition and Sustainable Diets

Adam Drewnowski
Kayla Hooker

Frontiers in Nutrition

doi 10.3389/fnut.2025.1518793

2,371 views

Conceptual Analysis

Published on 12 Feb 2025

Beyond nutritional immunity: immune-stressing challenges basic paradigms of immunometabolism and immunology

in Nutritional Immunology

Edmund K. LeGrand

Frontiers in Nutrition

doi 10.3389/fnut.2025.1508767

1,148 views
1 citation

Systematic Review

Published on 12 Feb 2025

Application of oral nutritional supplements to control body weight loss in postoperative patients suffering from solid tumors: a systematic review and meta-analysis

in Clinical Nutrition

Ying Liu
Zhen Wu
Tingting Shao
Wanzhen Zheng
Jing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1476463

1,411 views

Association between advanced lung cancer inflammation index and acute gouty arthritis in Dalian, China: a cross-sectional study

TOWARD, a metabolic health intervention, demonstrates robust 1-year weight loss and cost-savings through deprescription

Identification of Codonopsis Radix from different origins based on odor information

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort

Evaluation of three fish-derived probiotic bacteria replacing antibiotics on growth, immunity, gut morphology and disease resistance in juvenile olive flounder Paralichthys olivaceus fed reduced fish meal diets

Effect of dietary glycemic index on insulin resistance in adults without diabetes mellitus: a systematic review and meta-analysis

Therapeutic role of gut microbiota in lung injury-related cognitive impairment

Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies

Relationship of METS-IR with cardiometabolic multimorbidity in China: a nationwide longitudinal cohort study

Serum alpha-1 acid glycoprotein and gallstone risk in US adult women: a cross-sectional analysis of the NHANES

Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip

The relationship between weight-adjusted waist index and peripheral artery disease

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

Beyond nutritional immunity: immune-stressing challenges basic paradigms of immunometabolism and immunology

Application of oral nutritional supplements to control body weight loss in postoperative patients suffering from solid tumors: a systematic review and meta-analysis

Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohort