Frontiers in Nutrition

Original Research

Published on 15 Aug 2025

The influence of hypertensive disorders in pregnancy on neonatal amino acid and acylcarnitine levels

in Nutrition and Metabolism

Shiyi Xu
Fei Kong
Shuting Huang
Qiuping Liao
Jinfu Zhou
Jinying Luo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1520262

1,459 views

Original Research

Published on 15 Aug 2025

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

in Nutritional Epidemiology

Khemayanto Hidayat
Yan-Hui Huang
Xiao-Yan Qian
Xiao-Fang Chen
Lu-Gang Yu
Hui Zhou
Li-Qiang Qin

Frontiers in Nutrition

doi 10.3389/fnut.2025.1637413

1,329 views

Original Research

Published on 14 Aug 2025

Does abnormal weight affect sperm quality? A case-control study based on bioelectrical impedance analysis

in Clinical Nutrition

Huang Liu
Xiaoxia Wang
Li Li
Zhiyong Zhu
Hai Lin
Yu Zhou
Houbin Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1642836

1,395 views

Correction

Published on 14 Aug 2025

Correction: Bioelectrical impedance vector analysis in older adults: reference standards from a cross-sectional study

in Nutritional Epidemiology

Francesco Campa
Giuseppe Annunziata
Luigi Barrea
Alessandro Sampieri
Chiara Ceolin
Marina De Rui
Francesco Sguaizer
Cristian Petri
Fabrizio Spataro
Gabriele Mascherini

Frontiers in Nutrition

doi 10.3389/fnut.2025.1673638

1,043 views

Correction

Published on 14 Aug 2025

Correction: Timing matters? The effects of two different timing of high protein diets on body composition, muscular performance, and biochemical markers in resistance-trained males

in Sport and Exercise Nutrition

Mohammadyasin Lak
Reza Bagheri
Hamid Ghobadi
Bill Campbell
Alexei Wong
Amin Shahrbaf
Mohammad Shariatzadeh
Fred Dutheil

Frontiers in Nutrition

doi 10.3389/fnut.2025.1675832

1,118 views

Review

Published on 14 Aug 2025

Precision nutrition across climates: decoding diet, tradition, and genomic adaptations from South Asia to the Arctic

in Nutrigenomics

Ajai Kumar Pathak
Anna Kolesnikova
Deepika Uttam Sambreker
Elin Org
Toomas Kivisild

Frontiers in Nutrition

doi 10.3389/fnut.2025.1638843

3,066 views

Original Research

Published on 14 Aug 2025

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990–2050 using machine learning approach

in Nutritional Epidemiology

Yuzhou Cai
Jingxian Qian

Frontiers in Nutrition

doi 10.3389/fnut.2025.1576043

1,583 views

Original Research

Published on 14 Aug 2025

An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine

in Nutrition Methodology

Kyriakos Kalpakoglou
Lorena Calderón-Pérez
Noemi Boqué
Metin Guldas
Çağla Erdoğan Demir
Lazaros P. Gymnopoulos
Kosmas Dimitropoulos

Frontiers in Nutrition

doi 10.3389/fnut.2025.1546107

6,355 views

Original Research

Published on 14 Aug 2025

Association of the newly proposed dietary index for gut microbiota and all-cause and cardiovascular mortality among individuals with diabetes and prediabetes

in Nutritional Epidemiology

Wenjing Song
Daoqin Liu
Zihe Xing
Luqing Jiang
Yu Tang
Zichen Xu
Lei Li
Shuai Yan
Xia Fu
Yuping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1621277

2,763 views

Opinion

Published on 14 Aug 2025

The role of the Mediterranean diet in the treatment of cognitive dysfunction in patients with type 2 diabetes mellitus

in Nutrition and Metabolism

Chunyan Zheng
Qinqin Zhang
Fengli Liu
Guihong Qiu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1654684

1,625 views

Original Research

Published on 14 Aug 2025

Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract

in Nutrition and Food Science Technology

Rosa Direito
Inês Sousa
Filipa Antunes
Sandra Maria Barbalho
Sandra Simões
Maria Rosário Bronze
Catarina Reis
Maria Manuela Gaspar
Maria Eduardo Figueira

Frontiers in Nutrition

doi 10.3389/fnut.2025.1659572

1,604 views

Perspective

Published on 13 Aug 2025

Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in France

in Food Policy and Economics

Sylvie Avallone
Sophie Nicklaus
Céline Giner
Juliana F. W. Cohen
Stéphane Verguet

Frontiers in Nutrition

doi 10.3389/fnut.2025.1616375

2,334 views

Original Research

Published on 13 Aug 2025

Association between the Dietary Index for Gut Microbiota and periodontitis: mediation by systemic inflammation

in Nutritional Epidemiology

J. H. Zhu
Gehong Sun
Jia Guo
Yongjuan Li
Yichao Jing
Zhen Zhang
Wenting Pan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1612199

2,381 views

Original Research

Published on 13 Aug 2025

Dietary Tribulus Terrestris as a functional food combined with blood flow restriction to enhance the jump performance of basketball athletes: a randomized crossover study

in Sport and Exercise Nutrition

Junhao Kong
Jinda Li
Mingchen Xu
Tao Liu
Zhiyu Xie
Tianhe Li
Yapu Liang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1648796

1,981 views

Original Research

Published on 13 Aug 2025

Increase in circulating GLP-1 following low FODMAP diet in irritable bowel syndrome patients

in Clinical Nutrition

Umael Khan
Ingeborg Brønstad
Eline Margrete Randulff Hillestad
Elisabeth K. Steinsvik
Trygve Hausken
Birgitte Berentsen
Gülen Arslan Lied

Frontiers in Nutrition

doi 10.3389/fnut.2025.1615671

2,673 views

Original Research

Published on 13 Aug 2025

Impact of early enteral nutrition on the prognosis of mechanically ventilated patients with chronic obstructive pulmonary disease: a retrospective cohort study based on the MIMIC-IV Database

in Clinical Nutrition

Lamei Ouyang
Canmin Wang
Yunfeng Song

Frontiers in Nutrition

doi 10.3389/fnut.2025.1620011

2,346 views