Frontiers in Nutrition

Original Research

Published on 17 Mar 2023

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

in Nutrition and Food Science Technology

Xiaoxuan Zhao
Yinping Guo
Yumeng Zhang
Xiaoyang Pang
Yunna Wang
Jiaping Lv
Shuwen Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1072261

5,453 views
18 citations

Original Research

Published on 17 Mar 2023

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

in Food Chemistry

Serena Carpentieri
Giovanna Ferrari
Gianpiero Pataro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158019

3,755 views
30 citations

Review

Published on 17 Mar 2023

Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review

in Nutrition and Food Science Technology

Yitong Li
Hongyu Chen
Xi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1159029

18,331 views
29 citations

Original Research

Published on 17 Mar 2023

The antibacterial mechanism of compound preservatives combined with low voltage electric fields on the preservation of steamed mussels (Mytilus edulis) stored at ice-temperature

in Nutrition and Food Science Technology

Kunmei Wang
Han Wang
Yue Wu
Chong Yi
Yanxia Lv
Hongyu Luo
Tao Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1126456

2,226 views
8 citations

Systematic Review

Published on 17 Mar 2023

Global and regional prevalence of vitamin D deficiency in population-based studies from 2000 to 2022: A pooled analysis of 7.9 million participants

in Nutritional Epidemiology

Aiyong Cui
Tiansong Zhang
Peilong Xiao
Zhiqiang Fan
Hu Wang
Yan Zhuang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1070808

53,986 views
202 citations

Original Research

Published on 17 Mar 2023

Valorization of Adhatoda vasica leaves: Extraction, in vitro analyses and in silico approaches

in Nutrition and Food Science Technology

Mithun Rudrapal
Sugumari Vallinayagam
Sahar Aldosari
Johra Khan
Hind Albadrani
Alaa Al-Shareeda
Mehnaz Kamal

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161471

16,029 views
17 citations

Original Research

Published on 17 Mar 2023

Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study

in Nutritional Epidemiology

Nadia Flexner
Alena P. Ng
Mavra Ahmed
Neha Khandpur
Rachel B. Acton
Jennifer J. Lee
Mary R. L’Abbe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1098231

6,407 views
9 citations

Original Research

Published on 17 Mar 2023

L-shaped association between dietary zinc intake and the risk of developing cardiovascular disease in Chinese adults: A cohort study

in Clinical Nutrition

Huanxiang Zhang
Shanjie Wang
Xia Gu
Hongbin Qiu
Yiying Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1032048

2,812 views
4 citations

Original Research

Published on 17 Mar 2023

Association between fatty acids intake and bone mineral density in adults aged 20–59: NHANES 2011–2018

in Clinical Nutrition

Ze-Bin Fang
Gao-Xiang Wang
Gui-Zhang Cai
Peng-Xiang Zhang
De-Liang Liu
Shu-Fang Chu
Hui-Lin Li
Hing-Xia Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1033195

4,973 views
8 citations

Editorial

Published on 17 Mar 2023

Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

in Food Chemistry

Reshma B Nambiar
Anand Babu Perumal
Taofik Shittu
Emmanuel Rotimi Sadiku
Periyar Selvam Sellamuthu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1164676

5,881 views
12 citations

Original Research

Published on 16 Mar 2023

Household food insecurity and hunger status in Debre Berhan town, Central Ethiopia: Community-based cross-sectional study

in Nutritional Epidemiology

Takele Gezahegn Demie
Getachew Tilahun Gessese

Frontiers in Nutrition

doi 10.3389/fnut.2023.1035591

4,411 views
6 citations

Original Research

Published on 16 Mar 2023

Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats

in Nutrition and Metabolism

Jiaxiang Zheng
Jisu Lee
Jaemin Byun
Daeung Yu
Jung-Heun Ha

Frontiers in Nutrition

doi 10.3389/fnut.2023.1155436

2,951 views
11 citations

Original Research

Published on 16 Mar 2023

Association between glycolipids and risk of obstructive sleep apnea: A population-based study

in Nutritional Epidemiology

Murui Zheng
Xueru Duan
Huanning Zhou
Weidi Sun
Guoqiang Sun
Jianying Chen
Xiuyi Wu
Sijing Rong
Jun Huang
Wengjing Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2023.974801

2,218 views
5 citations

Original Research

Published on 16 Mar 2023

High-fat intake reshapes the circadian transcriptome profile and metabolism in murine meibomian glands

in Nutrition and Metabolism

Sen Zou
Jiangman Liu
Hongli Si
Duliurui Huang
Di Qi
Xiaoting Pei
Dingli Lu
Shenzhen Huang
Zhijie Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1146916

3,944 views
4 citations

Original Research

Published on 16 Mar 2023

The impact of preoperative nutritional screening, ERAS protocol, and mini-invasive surgery in surgical oncology: A multi-institutional SEM analysis of patients with digestive cancer

in Clinical Nutrition

Laura Lorenzon
Riccardo Caccialanza
Valentina Casalone
Gloria Santoro
Paolo Delrio
Francesco Izzo
Marco Tonello
Maria Cristina Mele
Carmelo Pozzo
Paolo Pedrazzoli

Frontiers in Nutrition

doi 10.3389/fnut.2023.1041153

2,801 views
3 citations

Original Research

Published on 16 Mar 2023

Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study

in Clinical Nutrition

Gang Tang
Feng Pi
Yu-Hao Qiu
Zheng-Qiang Wei

Frontiers in Nutrition

doi 10.3389/fnut.2023.1040893

4,840 views
8 citations