Frontiers in Nutrition

Original Research

Published on 18 Apr 2024

Establishing a nutrition calculation model for catering food according to the influencing factors of energy and nutrient content in food processing

in Nutrition and Sustainable Diets

Nan Li
Liangzi Cong
Heng Wang
Yamin Chen
Zhaowei Liu
Mingliang Li
Dong Yang
Huzhong Li
Haiqin Fang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1388645

1,438 views
1 citation

Original Research

Published on 18 Apr 2024

Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)

in Nutrition and Food Science Technology

Saira Itzel Colmenares-Cuevas
Adriana Contreras-Oliva
Josafhat Salinas-Ruiz
Juan Valente Hidalgo-Contreras
Enrique Flores-Andrade
Edgar Jesús García-Ramírez

Frontiers in Nutrition

doi 10.3389/fnut.2024.1353530

3,623 views
2 citations

Review

Published on 18 Apr 2024

Role of composite objective nutritional indexes in patients with chronic kidney disease

in Clinical Nutrition

Bixia Yang
Yan Yang
Bicheng Liu
Min Yang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349876

1,786 views
1 citation

Original Research

Published on 18 Apr 2024

Fecal microbiota transplantation from female donors restores gut permeability and reduces liver injury and inflammation in middle-aged male mice exposed to alcohol

in Nutrition and Microbes

Arantza Lamas-Paz
Mariana Mesquita
Marcos Garcia-Lacarte
Olga Estévez-Vázquez
Raquel Benedé-Ubieto
Alejandro H. Gutierrez
Hanghang Wu
Hector Leal Lasalle
Javier Vaquero
Rafael Bañares

Frontiers in Nutrition

doi 10.3389/fnut.2024.1393014

4,192 views
6 citations

Correction

Published on 18 Apr 2024

Corrigendum: Systematic review on fiscal policy interventions in nutrition

in Nutritional Epidemiology

Jane Hammaker
Daniela Anda
Tomasz Kozakiewicz
Vinitha Bachina
Miriam Berretta
Shannon Shisler
Charlotte Lane

Frontiers in Nutrition

doi 10.3389/fnut.2024.1404372

832 views

Original Research

Published on 18 Apr 2024

A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit

in Nutritional Epidemiology

Adam Drewnowski

Frontiers in Nutrition

doi 10.3389/fnut.2024.1386328

3,939 views
4 citations

Original Research

Published on 18 Apr 2024

Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS

in Food Policy and Economics

Richard Volpe
Xiaowei Cai
Marilyn Tseng
Wilson Sinclair

Frontiers in Nutrition

doi 10.3389/fnut.2024.1369240

1,911 views

Original Research

Published on 18 Apr 2024

Macronutrient intake is associated with intelligence and neural development in adolescents

in Nutrition, Psychology and Brain Health

Yuko Nakamura
Syudo Yamasaki
Naohiro Okada
Shuntaro Ando
Atsushi Nishida
Kiyoto Kasai
Shinsuke Koike

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349738

4,598 views

Original Research

Published on 18 Apr 2024

Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density

in Nutrition and Microbes

Abigayle M. R. Simpson
Mary Jane De Souza
Janhavi Damani
Connie J. Rogers
Nancy I. Williams
Connie M. Weaver
Mario G. Ferruzzi
Cindy H. Nakatsu

Frontiers in Nutrition

doi 10.3389/fnut.2024.1389638

4,034 views
3 citations

Review

Published on 17 Apr 2024

Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds

in Nutrition and Food Science Technology

Mabil Sajad
Shabnam Shabir
Sandeep Kumar Singh
Rima Bhardwaj
Walaa F. Alsanie
Abdulhakeem S. Alamri
Majid Alhomrani
Abdulaziz Alsharif
Emanuel Vamanu
Mahendra P. Singh

Frontiers in Nutrition

doi 10.3389/fnut.2024.1342881

10,136 views
6 citations

Original Research

Published on 17 Apr 2024

Changes in the nutrients, phytochemical profile and antioxidant activity of Rheum officinale Baill. leaf blades during different growth periods

in Food Chemistry

Lixia Dai
Xiaolou Miao
Yudong Ma
Xiaorong Yang
Bing Li
Jian He
Yu Wang
Pengcheng Dong
Jiyu Zhang
Xiaofei Shang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1387947

1,415 views

Editorial

Published on 17 Apr 2024

Editorial: Plant secondary metabolites in food: absorption, metabolism and effects on glucolipid metabolism

in Nutrition and Metabolism

Qing-Feng Zhang
Wen-Jun Wang
Shengbao Cai
Guo-Dong Zheng

Frontiers in Nutrition

doi 10.3389/fnut.2024.1382677

1,033 views

Original Research

Published on 17 Apr 2024

The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

in Nutrition Methodology

Tera L. Fazzino
Carmine Summo
Antonella Pasqualone

Frontiers in Nutrition

doi 10.3389/fnut.2024.1364695

3,460 views

Original Research

Published on 17 Apr 2024

The effect of last meal “Suhoor” timing on diurnal variations in cognitive performance during Ramadan fasting among female athletes

in Nutrition, Psychology and Brain Health

Houda Bougrine
Achraf Ammar
Khaled Trabelsi
Ahlem Belgacem
Atef Salem
Hamdi Chtourou
Haitham Jahrami
Nizar Souissi

Frontiers in Nutrition

doi 10.3389/fnut.2024.1373799

3,205 views
4 citations

Original Research

Published on 17 Apr 2024

Body composition assessment with ultrasound muscle measurement: optimization through the use of semi-automated tools in colorectal cancer

in Clinical Nutrition

Fiorella Palmas
Fernanda Mucarzel
Marta Ricart
Amador Lluch
Alba Zabalegui
Jose Melian
Raul Guerra
Aitor Rodriguez
Nuria Roson
Andreea Ciudin

Frontiers in Nutrition

doi 10.3389/fnut.2024.1372816

2,196 views
5 citations

Original Research

Published on 17 Apr 2024

Nearly half of HIV-positive children attending public health facilities are suffering from chronic under-nutrition in conflict-affected zones of Southern Ethiopia

in Nutritional Epidemiology

Awoke Abraham
Joseph Kawuki
Tesfaye Aragie
Cherinet Elias
Zewudu Birahanu
Desalegn Dawit
Eskinder Israel

Frontiers in Nutrition

doi 10.3389/fnut.2024.1356931

2,428 views