Frontiers in Nutrition

Original Research

Published on 18 Apr 2023

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

in Food Chemistry

Hongxia Su
Zhanpeng Chen
Yuan Zhao
Jiejie An
Haohe Huang
Ren Liu
Chongxing Huang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1177950

3,857 views
9 citations

Editorial

Published on 18 Apr 2023

Editorial: Novel delivery systems of flavors and essential oils: exploring potential health applications in foods

in Nutrition and Food Science Technology

Andrew J. Gravelle
Shima Saffarionpour
Amanda Joyce Wright

Frontiers in Nutrition

doi 10.3389/fnut.2023.1183878

1,754 views

Original Research

Published on 18 Apr 2023

Prognostic value of systemic immune inflammation index and geriatric nutrition risk index in early-onset colorectal cancer

in Clinical Nutrition

Shuai Xiang
Yu-Xiao Yang
Wen-Jun Pan
Ying Li
Jun-Hao Zhang
Yuan Gao
Shanglong Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1134300

4,601 views
15 citations

Original Research

Published on 18 Apr 2023

Central adiposity as a predictor of mortality in older adults: Identification of cutoffs using generalized additive models

in Clinical Nutrition

Dalila Pinto de Souza Fernandes
Leidjaira Lopes Juvanhol
Aline Araújo Nobre
Ângela Maria Natal de Souza
Andréia Queiroz Ribeiro

Frontiers in Nutrition

doi 10.3389/fnut.2023.1132006

1,916 views
3 citations

Original Research

Published on 17 Apr 2023

Altered zinc homeostasis in a primary cell culture model of the retinal pigment epithelium

in Clinical Nutrition

Ana Álvarez-Barrios
Lydia Álvarez
Enol Artime
Montserrat García
Imre Lengyel
Rosario Pereiro
Héctor González-Iglesias

Frontiers in Nutrition

doi 10.3389/fnut.2023.1124987

2,278 views
5 citations

Mini Review

Published on 17 Apr 2023

Effect of intermittent fasting on circulating inflammatory markers in obesity: A review of human trials

in Clinical Nutrition

Andrea Mulas
Sofia Cienfuegos
Mark Ezpeleta
Shuhao Lin
Vasiliki Pavlou
Krista A. Varady

Frontiers in Nutrition

doi 10.3389/fnut.2023.1146924

16,366 views
24 citations

Review

Published on 17 Apr 2023

Literature analysis on asparagus roots and review of its functional characterizations

in Nutrition and Food Science Technology

Yaodong Guo
Zhe Liu
Yingjie Wan
Yanyan Zhang
Hassan Idris Abdu
Meng Yang
Jinjin Pei
Tianli Yue
Xianbin Zhang
Ahmet Hacimuftuoglu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1024190

9,234 views
17 citations

Original Research

Published on 17 Apr 2023

Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis

in Nutritional Epidemiology

Yinxia Liao
Jianjun Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1097562

11,184 views
20 citations

Original Research

Published on 17 Apr 2023

Higher dietary magnesium and potassium intake are associated with lower body fat in people with impaired glucose tolerance

in Nutrition and Metabolism

Natural Chu
Tsz Yeung Chan
Yuen Kiu Chu
James Ling
Jie He
Kathy Leung
Ronald C. W. Ma
Juliana C. N. Chan
Elaine Chow

Frontiers in Nutrition

doi 10.3389/fnut.2023.1169705

10,226 views
13 citations

Original Research

Published on 17 Apr 2023

An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study

in Nutritional Epidemiology

Puhong Zhang
Jingwen Sun
Yinghua Li
Yuan Li
Yuewen Sun
Rong Luo
Xueqiong Nie
Li Li
Yu Liu
Feng J He

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161282

3,358 views
8 citations

Original Research

Published on 17 Apr 2023

Nutritional deficiencies in low-sociodemographic-index countries: a population-based study

in Nutritional Epidemiology

Huansong Li
Huiming Ren
Xu Guo
Zhu Chen

Frontiers in Nutrition

doi 10.3389/fnut.2023.985221

9,883 views
2 citations

Original Research

Published on 17 Apr 2023

A proprietary black cumin oil extract (Nigella sativa) (BlaQmax®) modulates stress-sleep-immunity axis safely: Randomized double-blind placebo-controlled study

in Nutrition and Food Science Technology

Muttanahally Eraiah Mohan
Jestin V. Thomas
Mohind C. Mohan
Syam Das S
Prathibha Prabhakaran
Baby Chakrapani Pulikkaparambil Sasidharan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1152680

14,927 views
4 citations

Original Research

Published on 17 Apr 2023

Correlation between serum ferritin in early pregnancy and hypertensive disorders in pregnancy

in Nutrition and Metabolism

Zhuanji Fang
Shuisen Zheng
Yi Xie
Shunhe Lin
Huale Zhang
Jianying Yan

Frontiers in Nutrition

doi 10.3389/fnut.2023.1151410

4,827 views
4 citations

Original Research

Published on 17 Apr 2023

Alpha-tocopherol enhances spermatogonial stem cell proliferation and restores mouse spermatogenesis by up-regulating BMI1

in Nutrition and Metabolism

Mei Peng
Jintao Wu
Weifan Wang
Tianlong Liao
Simeng Xu
Di Xiao
Zuping He
Xiaoping Yang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1141964

3,633 views
3 citations

Original Research

Published on 17 Apr 2023

The phenolics, antioxidant activity and in vitro digestion of pomegranate (Punica granatum L.) peels: an investigation of steam explosion pre-treatment

in Food Chemistry

Qi Wang
Tinglan Yuan
Xiaohuan Zhu
Gongshuai Song
Danli Wang
Ling Li
Mingquan Huang
Jinyan Gong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1161970

3,162 views
20 citations

Original Research

Published on 17 Apr 2023

Determinants of length for age Z scores among children aged 6–23 months in Central Java, Indonesia: a path analysis

in Nutritional Epidemiology

Martha Irene Kartasurya
Ahmad Syauqy
Suyatno Suyatno
Julian Dewantiningrum
Nuryanto Nuryanto
Sunarto Sunarto
Muflihah Isnawati
Yusi Dwi Nurcahyani
Erna Kusuma Wati
Pramesthi Widya Hapsari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1031835

3,407 views
6 citations