Frontiers in Nutrition

Original Research

Published on 19 Oct 2023

A scoping review and critical evaluation of the methodological quality of clinical practice guidelines on nutrition in the preconception

in Clinical Nutrition

Mónica Ancira-Moreno
Soraya Burrola-Méndez
Cinthya Muñoz-Manrique
Isabel Omaña-Guzmán
Elizabeth Hoyos-Loya
Alejandra Trejo-Domínguez
Sonia Hernández-Cordero
Mónica Mazariegos
Natalia Smith
Loredana Tavano-Colaizzi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1122289

2,850 views

Original Research

Published on 19 Oct 2023

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding

in Nutrition and Food Science Technology

Xinhui Wang
Xue Zhang
Dongjie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1276017

2,565 views
5 citations

Methods

Published on 19 Oct 2023

A novel approach to assess diet diversity: a development of the Nutritional Functional Diversity indicator

in Nutrition Methodology

Matteo Di Maso
Francesca Bravi
Jerry Polesel
Luigino Dal Maso
Linia Patel
Carlo La Vecchia
Monica Ferraroni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1170831

5,190 views
5 citations

Editorial

Published on 19 Oct 2023

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

in Nutritional Immunology

Changyang Ma
Zhenhua Liu
Shiming Li
Fatma M. El-Demerdash

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305559

1,901 views
2 citations

Original Research

Published on 19 Oct 2023

Determining the safety and efficacy of dietary supplementation with 3ˊ-sialyllactose or 6ˊ-sialyllactose on growth, tolerance, and brain sialic acid concentrations

in Nutrition and Metabolism

Rebecca K. Golden
Loretta T. Sutkus
Laura L. Bauer
Sharon M. Donovan
Ryan N. Dilger

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278804

4,203 views
8 citations

Systematic Review

Published on 19 Oct 2023

Impact of sarcopenia and sarcopenic obesity on survival in patients with primary liver cancer: a systematic review and meta-analysis

in Clinical Nutrition

Xuanmei Li
Xue Huang
Lifu Lei
Shiwen Tong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1233973

4,753 views
10 citations

Original Research

Published on 19 Oct 2023

Compliance with the EAT-Lancet diet and risk of colorectal cancer: a prospective cohort study in 98,415 American adults

in Nutritional Epidemiology

Xiaorui Ren
Chuanchuan Yu
Linglong Peng
Haitao Gu
Yi Xiao
Yunhao Tang
Hongmei He
Ling Xiang
Yaxu Wang
Yahui Jiang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264178

5,232 views
6 citations

Review

Published on 19 Oct 2023

Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review

in Nutrition and Microbes

Weikang Xue
Xiaoxia Yuan
Zhaojun Ji
Hua Li
Yitong Yao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1270920

5,455 views
7 citations

Original Research

Published on 19 Oct 2023

Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

in Nutrition and Sustainable Diets

Chen Yang
Peijun Liu
Wenjing Huang
Ying Zhou
Cuiping Liu
Tianlin Gao
Feng Zhong

Frontiers in Nutrition

doi 10.3389/fnut.2023.1259227

2,499 views
4 citations

Original Research

Published on 19 Oct 2023

Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study

in Clinical Nutrition

Jiajie Li
Jingda Huang
Yanqing Lv
Huifan Ji

Frontiers in Nutrition

doi 10.3389/fnut.2023.1272321

11,712 views
8 citations

Original Research

Published on 19 Oct 2023

Simply adding oral nutritional supplementation to haemodialysis patients may not be enough: a real-life prospective interventional study

in Clinical Nutrition

Andreja Ocepek
Robert Ekart
Petra Povalej Bržan
Sebastjan Bevc

Frontiers in Nutrition

doi 10.3389/fnut.2023.1253164

3,001 views
3 citations

Original Research

Published on 19 Oct 2023

Maternal fatty acid status during pregnancy versus offspring inflammatory markers: a canonical correlation analysis of the MEFAB cohort

in Nutrition and Metabolism

Sven H. Rouschop
Agnieszka Smolinska
Marij Gielen
Renate H. M. de Groot
Maurice P. Zeegers
Antoon Opperhuizen
Frederik J. van Schooten
Roger W. Godschalk

Frontiers in Nutrition

doi 10.3389/fnut.2023.1264278

2,402 views

Mini Review

Published on 18 Oct 2023

Sweetness preference and its impact on energy intake and body weight – a review of evidence

in Nutrition and Metabolism

Philip Prinz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289028

4,310 views
3 citations

Original Research

Published on 18 Oct 2023

Acute effect of different doses of caffeinated chewing gum on exercise performance in caffeine-habituated male soccer players

in Sport and Exercise Nutrition

Ulas Can Yildirim
Neslihan Akcay
Dan Iulian Alexe
Ozcan Esen
Mehmet Gulu
Cristina Cîrtiţă-Buzoianu
Fahri Safa Cinarli
Marilena Cojocaru
Cengizhan Sari
Cristina Ioana Alexe

Frontiers in Nutrition

doi 10.3389/fnut.2023.1251740

7,288 views
3 citations

Original Research

Published on 18 Oct 2023

Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia

in Nutritional Epidemiology

Fitra Sistia
Helda Khusun
Judhiastuty Februhartanty

Frontiers in Nutrition

doi 10.3389/fnut.2023.1243635

3,546 views
1 citation

Original Research

Published on 18 Oct 2023

Measurement of body composition by deuterium oxide dilution technique and development of a predictive equation for body fat mass among severe neurologically impaired children

in Clinical Nutrition

Wirada Sakamornchai
Oraporn Dumrongwongsiri
Jeeraparn Phosuwattanakul
Sirinapa Siwarom

Frontiers in Nutrition

doi 10.3389/fnut.2023.1162956

2,495 views